Red’s Table Menu – Reston, VA

Type : American restaurant

Location : Reston, VA

Rustic-modern spot with sweeping deck & lake views serves an American menu, local brews & cocktails. Based on 982 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Red's Table 20191

Address:
11150 South Lakes Dr, Reston, VA 20191

Phone: (571) 375-7755

Website:

Social Profile:

Hours

Thursday 11 AM–12 AM
Friday 11 AM–12 AM
Saturday 11 AM–12 AM
Sunday 11 AM–12 AM
Monday 11 AM–12 AM
Tuesday 11 AM–12 AM
Wednesday 11 AM–12 AM

Menu

LUNCH
RAW BAR – OYSTERS
half a dz $15 / dz $30		 $15.00
RAW BAR – GULF COCKTAIL SHRIMP
half a dz $10 / dz $20		 $10.00
APPETIZER – P.E.I. MUSSELS G
Choice of Pomodoro or White Wine Garlic Style & Grilled Bread		 $15.00
APPETIZER – FRIED BANG BANG SHRIMP
Crispy Wonton, Mixed Greens, Chili Soy Ginger, Bang Bang Sauce		 $16.00
APPETIZER – CHESAPEAKE CRAB DIP G
“Maryland Style”, Old Bay, scallions, bread crumbs, grilled fresh rustic bread		 $18.00
APPETIZER – RED’S CHICKEN WINGS G
one pound served naked, house buffalo, lemon pepper or maple-sriracha		 $16.00
APPETIZER – GOAT CHEESE FRITTERS V
Chili-Apricot Jam, Chives, Grana		 $13.00
SALAD – COBB SALAD
Chopped Romaine Lettuce, Egg, Pickled Onions, Smoked Bacon, Avocado, Blue Cheese Dressing Add Chicken +$8 Add Shrimp +$10 Add Market Fish +$MKT Add Steak +$14		 $14.00
SALAD – BABY WEDGE SALAD *G
Smoked Bacon, Green Onion, Fried Shallots, Melted Tomatoes, Blue Cheese Dressing		 $13.00
SALAD – ROASTED BEET & GOAT CHEESE SALAD* G
Sweet Honey Mustard, Baby Arugula, Crushed Hazelnuts, Pickled Red Onion		 $12.00
LARGER PLATES – STEAK FRITES
Chef’s Cut Grilled, Truffled Steak Potatoes, Parmesan, Melted Tomatoes, Baby Arugula and Frisee salad, Chimichurri Sauce		 $34.00
JUMBO LUMP CRAB CAKES
Butternut Squash Mash, Roasted Asparagus and Parsnips, Bearnaise Aioli, Crispy Shallots		 $35.00
SOUP – CLAM CHOWDER
Oyster crackers, bacon, chive oil		 $10.00
SOUP – CHESAPEAKE BAY CRAB BISQUE
Blue Lump Crab Meat		 $10.00
SANDWICH – DRY AGED BURGER
Cheddar Cheese, Caramelized Onions, B&B Pickles		 $16.00
SANDWICH – SMOKED TURKEY SANDWICH
Tart Cherry Mayo, Lettuce, Tomato		 $15.00
SANDWICH – MUSHROOM & ROLLED OAT “BURGER” V
Red’s House Made Veggie Burger, Whole Grain Mustard Aioli, Swiss, Caramelized Onions		 $15.00
SANDWICH – RED’S FRIED CHICKEN SANDWICH
Cheddar Cheese, Chipotle Ranch, Bacon, Lettuce, Tomato – can be grilled upon request		 $16.00
BRUNCH
RAW BAR – OYSTERS
half a dz $15 / dz $30		 $15.00
RAW BAR – GULF COCKTAIL SHRIMP
half a dz $10 / dz $20		 $10.00
APPETIZERS – P.E.I MUSSELS
Choice of Pomodoro or White Wine Garlic Style & Grilled Bread		 $15.00
APPETIZERS – FRIED BANG BANG SHRIMP
Crispy Wonton, Mixed Greens, Chili Soy Ginger, Bang Bang Sauce		 $16.00
APPETIZERS – CHESAPEAKE CRAB DIP
“Maryland Style”, Old Bay, Scallions, Bread crumbs,Grilled Bread		 $18.00
APPETIZERS – RED’S CHICKEN WINGS
Served Naked, House Buffalo, Lemon Pepper Or Maple-sriracha		 $16.00
APPETIZERS – GOAT CHEESE FRITTERS
Chili-Apricot Jam, Green Onion, Grana		 $13.00
ENTREE – PANCAKES
Choice of : Blueberries, Chocolate Chips or Bacon (yes, it will be inside the pancake). Served with Lemon Mascarpone and Maple Syrup.		 $12.00
ENTREE – CHICKEN & WAFFLES
House Made Belgian Waffle, Buttermilk Fried Chicken, Choice of Maple Sriracha or Sausage Gravy		 $15.00
ENTREE – DRY AGE BEEF BURGER
Cheddar Cheese, Caramelized Onions, B&B Pickles		 $16.00
ENTREE – MUSHROOM & ROLLED OAT “BURGER” V
Red’s House Made Veggie Burger, Whole Grain Mustard Aioli, Swiss, Caramelized Onions		 $15.00
ENTREE – STEAK FRITES
Chef’s Cut Grilled, Truffled Steak Potatoes, Parmesan, Melted Tomatoes, Baby Arugula and Frisee salad, Chimichurri Sauce		 $34.00
ENTREE – RED’S TWO EGG BREAKFAST
Two Eggs any Style, Home Fries, Toast & Choice ofMaple Sausage or Apple Wood Smoked Bacon		 $14.00
ENTREE – CHEF’S CATCH
ask your server for today’s fish MKT. Our daily fresh seafood offering
ENTREE – RED’S FRIED CHICKEN SANDWICH
Cheddar, Chipotle Ranch, Bacon, Bibb Lettuce, Tomato -can be grilled upon request		 $16.00
SALAD – COBB SALAD
Chopped Romaine Lettuce, Egg, Pickled Onions, Smoked Bacon, Avocado, Blue Cheese Dressing Add Chicken +$8 Add Shrimp +$10 Add Market Fish +$MKT Add Steak +$14		 $14.00
SALAD – BABY WEDGE SALAD *G
Smoked Bacon, Green Onion, Fried Shallots, Melted Tomatoes, Blue Cheese Dressing		 $13.00
SALAD – ROASTED BEET & GOAT CHEESE SALAD* G
Sweet Honey Mustard, Baby Arugula, Crushed Hazelnuts, Pickled Red Onion		 $12.00
DINNER
RAW BAR – OYSTERS
half a dz $15 / dz $30		 $15.00
RAW BAR – GULF COCKTAIL SHRIMP
half a dz $10 / dz $20		 $10.00
APPETIZER – P.E.I. MUSSELS G
Choice of Pomodoro or White Wine Garlic Style & Grilled Bread		 $15.00
APPETIZER – FRIED BANG BANG SHRIMP
Crispy Wonton, Mixed Greens, Chili Soy Ginger, Bang Bang Sauce		 $16.00
APPETIZER – CHESAPEAKE CRAB DIP G
“Maryland Style”, Old Bay, scallions, bread crumbs, grilled sourdough bread		 $18.00
APPETIZER – RED’S CHICKEN WINGS G
one pound served naked, house buffalo, lemon pepper or maple-sriracha		 $16.00
APPETIZER – GOAT CHEESE FRITTERS V
Chili-apricot jam, green onion, grana		 $13.00
SOUP – CLAM CHOWDER
Oyster crackers, bacon, chive oil		 $10.00
SOUP – CHESAPEAKE BAY CRAB BISQUE
Blue Lump Crab Meat		 $10.00
SALAD – COBB SALAD* G
Chopped Romaine Lettuce, Egg, Pickled Onions, Smoked Bacon, Avocado, Blue Cheese Dressing Add Chicken +$8 Add Shrimp +$10 Add Market Fish +$MKT Add Steak +$14		 $14.00
SALAD – BABY WEDGE SALAD* G
Smoked Bacon, Green Onion, Fried Shallots, Melted Tomatoes, Blue Cheese Dressing		 $13.00
SALAD – ROASTED BEET & GOAT CHEESE SALAD* G
Sweet Honey Mustard, Baby Arugula, Crushed Hazelnuts, Pickled Red Onion		 $12.00
ENTREE – CHEF’S CATCH
ask your server for today’s fish MKT. Our Daily Fresh Seafood Offering.
ENTREE – JUMBO LUMP CRAB CAKES
Butternut Squash Mash, Roasted Asparagus and Parsnips, Bearnaise Aioli, Crispy Shallots		 $35.00
ENTREE – WHITE BOLOGNESE
Farfalle, Roseda Farms Beef, English Peas, Bechamel Sauce, Grana Padano, Garlic Panko		 $26.00
ENTREE – DRY AGED BEEF BURGER
Cheddar Cheese, Caramelized Onions, B&B Pickles, Fries		 $16.00
ENTREE – FALL BRAISED PORK SHANK
Roasted Thumbelina Carrots, Baby Kale, Veal Stock Braised Potatoes, Tart Cherry Demi		 $31.00
ENTREE – MUSHROOM & ROLLED OAT “BURGER” V
Red’s House Made Veggie Burger, Whole Grain Mustard Aioli, Swiss, Caramelized Onions		 $15.00
ENTREE – SHORT RIB
Creamy Polenta, Roasted Cauliflower, Thumbelina Carrots, Caramelized Onions, Short Rib Au Jus		 $31.00
ENTREE – STEAK FRITES
Chef’s Cut Grilled, Blackened Steak Potatoes, Baby Arugula, Chimichurri Sauce		 $24.00
ENTREE – THE VEGAN CAULIFLOWER
Pan Roasted Cauliflower, Garlic Orzo, Baby Spinach, Pistachio Romesco Sauce, Chimichurri, Espelette		 $24.00
ENTREE – TOMATO RISOTTO
Heirlooms, Roasted Garlic, Chives, Grana Padano		 $22.00
DESSERT
PEANUT BUTTER PANNA COTTA
Oreo Cookie Crumble, Toasted Graham Cracker, Crushed Peanuts, Sea Salted Caramel, Whipped Cream		 $9.00
THE ICE CREAM SANDWICH
Two House-Made Cookies, Chocolate Sauce, Sea Salted Caramel, Moorenko’s Locally Sourced Vanilla Ice Cream.		 $9.00
LOCAL ICE CREAM
Choose 1 scoop or two ($7). Ask your server for today’s flavors		 $4.00
GRAND MARNIER CREME BRULEE
Orange Zest, Almond Liqueur, Whipped Cream, Italian Cookie Crumble		 $9.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: redstableva.com

Reviews

Sara Iqbal
The process of hosting my event at Red’s Table was smooth from start to finish!

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Mahdi Shirvin
Nice experience, enjoyed the view and the food. Everything tastes great.

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Dzung Tran
I think this place’s food is only worth their price if you manage to get a deck/outdoor table. We went in without reservation, and got a table next to the kitchen, which is fine. However, the food was way too expensive for how they tasted.

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Tay
Food was good. Mimosa Flight and Margarita Flight were a C-. No good. But nice place. Best part of brunch are the drinks. Bring the drinks up to speed it will be 5 stars.

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Aki Shabani
This beautiful modern restaurant was introduced to me by a friend. She said that Red’s Table is one of my favorite place to dine with friends & family! It is a gorgeous lake view, top quality food, great friendly service, wonderful atmosphere & reasonable price.

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Kristin Hilgart
The restaurant is beautiful and the atmosphere lovely. We’ve only been once and the food was pretty good, but I look forward to trying some different dishes next time. There is a lot of outdoor seating and the serving staff rotates so there is usually someone available to help quickly.

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Amanda Turcotte
My husband and I were planning an outing in Leesburg and we found this hidden gem enroute. I was a little hesitant because of the star rating on Yelp, but Google was better, the food pictures from recent visits looked great and I do love waterfront views; so my husband said let’s give it a try and I’m glad I agreed. We had a reservation for brunch on a Sunday and were seated promptly upon our arrival. All the staff we interacted with were friendly and made sure we understood the menu options and had everything we needed. I tried a couple mimosas and my husband stuck with coffee. For our main dishes, I ordered the tomato and spinach benedict and my husband ordered the biscuits and gravy. My benedict was delicious. My husband said his biscuits and gravy were good as well. I like the vibe of this place; it is tucked away in the corner of a strip mall, but the vibe once you get inside is very nice. They have a full bar and I think I would comeback for one of their themed dinners. I definitely recommend Red’s Table. Thanks for a great experience!

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Georgiana Havill
Went twice in one day (but with different people 🙂

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Teresa Schultz
Been years since I was last here, but very disappointed from arrival, with reservation and the hostess on the phone not acknowledging our appearance. Finally she put customer on hold. This is the first impression of a restaurant. I had the crab cakes and it was C- atop a concoction of corn,carrots and kale. Would rather have 1 crab cake with side of fries, which also were not great. My husband had chicken sandwich and he felt the bread was not fresh. Lovely location, but for the prices and food caliber, not our choice. Server was ok, but appeared rushed. The young man who brought us the food was the most pleasant of all. Onion rings were delicious. Wanted to like this place

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Michelle Motsinger
The food and service were absolutely amazing! Great atmosphere with friendly and attentive staff and delicious food. The wine was wonderful as well!

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