No-frills casual spot for traditional Japanese noodle dishes, dumplings & sushi rolls. Based on 523 reviews, the restaurant has received a rating of 4.5 stars. Price $
✔️ Dine-in ✔️ Takeout
Address:
8355 Bash St, Indianapolis, IN 46250
Phone: (317) 841-0484
Website: https://m.facebook.com/pages/Ichiban-Noodles/120505224628578
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
11 AM–2:30 PM, 4:30–9:30 PM
Hours might differ
|
| Tuesday | 11 AM–2:30 PM, 4:30–9:30 PM |
| Wednesday | 11 AM–2:30 PM, 4:30–9:30 PM |
| Thursday | 11 AM–2:30 PM, 4:30–9:30 PM |
| Friday | 11 AM–2:30 PM, 4:30–9:30 PM |
| Saturday | 11 AM–2:30 PM, 4:30–9:30 PM |
Menu
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Menu Photos
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Reviews
Leon Seifers
I was skeptical. It’s sorta out of the way and the food isn’t familiar to me but I liked it a lot. Really tasty and better prices than other similar places in the area.
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Annie L.
Impressed! Very homey atmosphere and very nice waitress who served us. She gave us hot towels to clean our hands before and after our meal. I had the san-sai noodles and tempura vegetables along with a salad with ginger dressing that I highly recommend! Give this place a try soon!
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Charlene Rountree
I have been coming to this family owned restaurant since I was about 8 or 9 years old with my grandmother. That’s about 25 years now This restaurant holds a special place in my heart. From authentic homemade Japanese and Chinese food, to being the place to go to for a quiet atmosphere, I have had so many memories and events at this place. I highly recommend it. It’s still run by the original owner Louis. Here is a picture of us! Major thumbs up for a hole in the wall place that stands the test of time
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Angela T
I always wanted to try this place and it was really good. From the outside a bit of a hole in the wall but don’t let that keep you away. We all got a variety of dishes. Tempora bento box, sushi, chicken teriyaki and I got the Oyakodon and the only complaint is the egg wasn’t poached but more of a fried hard but it was still very good.
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Stevie Mulia
This place is a great example of hidden jewel. We frequently visited this place before the pandemic. Yesterday was the first time we returned and we were pleasantly surprised. The food was as authentic and good as we remembered. The Shrimp Tendon was delicious as well as the Udon, Donburi and the sushi. Highly recommended!
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Chris Stevens
I’ve been eating at this place since it opened maybe 20 yrs ago, but I hadn’t been here since pre-covid days.
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Emeandor “RAS” Gaming
I was originally going to go to another place to eat but saw that this place was just down the road from me. I went in with no expectations and was pleasantly surprised by the food. I got the Yaki Udon and Gyoza with Miso Soup. The Yaki Udon was tasty and not overly spiced. They do give you spices to add to taste if needed. The Gyoza tasted phenomenal. The pan used must have been pre seasoned and transferred the flavor. Miss soup, while not having mushrooms, had seaweed and I preferred that over the mushrooms. Overall a great lunch. The building itself is older and needs repair but until it falls over I recommend going in and trying it out.
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Madison Hart
Always a wonderful experience. The food is well priced and delicious. Love that you are greeted with a warm towel, and that the business is family run.
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Kia Yang
An interesting small place.
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Dan Johns
This rough diamond in the rough is a must visit. It’s a mom & pops run place with modest atmosphere that serves Excellent sushi, sashimi & Tempura for very modest prices. Their not young & It’s prime property. So don’t put it off!
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