Based on 366 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
625 Carson Ave, Las Animas, CO 81054
Phone: (719) 456-0577
Social Profile:
Hours
| Saturday | 11 AM–2 PM, 4:30–8 PM |
| Sunday | 11 AM–3 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–2 PM, 4:30–7:30 PM |
| Wednesday | 11 AM–2 PM, 4:30–7:30 PM |
| Thursday | 11 AM–2 PM, 4:30–7:30 PM |
| Friday | 11 AM–2 PM, 4:30–8 PM |
Menu
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Menu Photos
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Reviews
Shantel G
Thank you to Carmen’s for helping a family out in a time of great need. Carmen’s restaurant and family helped cater food for our grandmother’s funeral when the other caterer fell through. She and her family were soo thoughtful and kind. We will never forget what they did for us. We wish this restaurant nothing but the best and the family that owns it.
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Matthew Drobitsky
Honestly really good. There are some unique menu items like the carnitas fries that are to die for. The crispy chili relleno was decent and their salsa is top notch. I went here about 15 years ago and the quality was similar, great job.
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Diane B
This is basically the only place to eat in town, so they have no reason to step up the quality because there is no competition.
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Matt Nodine
Upside: Friendly staff, good menu selection, food is excellent, plenty of seating, street parking, reasonably priced.
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Castle 19er
Carman’s was as good as ever. I have never had a bad meal there or less than fine service. I ate there often when I lived in Los Animas. Now everytime I come up to see my son and his family, we have to go to Carmans.
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Thomas Umgelter
Great food, super nice people, great ambiance and decor! Love this place!
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Christina Andrade (pumpernickel)
Omg I can not compliment this place enough. Tonight was our first night stopping in and eating and we will definitely be returning!
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Matthew Leaptrot
It’s one of the best places in town. Affordable and fast. I love it.
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Daniel Edwards
February 2020 stopped here on a crappie fishing trip. It’s family owned extremely nice woman who owns and runs it. Proud military family. That said amazing service and people aside. I’ve been cooking for 15 years and have been a professional chef for seven.
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Joseph Eubank
I would love to give this restaurant a 4 or a 5, but I have to land on 3 simply because of consistency issues. When it’s good, it’s great, but I’ve had several experiences both dining in and eating out where food has been poorly seasoned, overcooked and/or lukewarm. I’d still recommend!
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