Jesse Decker
First time dining here and we weren’t disappointed. Jeffrey our waiter seemed a little nervous but he could have been new, but he took good care of us. Guy, the owner stopped by for a quick chat and I tried to remember some of my French from high school haha We got our desserts to go, the macarons weren’t my favorite thing but the sorbet was to die for. We will definitely return sometime. C’était bon!
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Nate Meier
Brassiere Provence is my favorite restaurant in Louisville and that’s really saying something given I’m a food critic. Every course was delicious and exquisite. The entree was an array of different flavors complimenting one another. French food is now my favorite cuisine. If you’re in this
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Meghan Elzy
Had an amazing birthday dinner here. The entire staff was friendly, professional, prompt and truly gave an amazing experience. The food was phenomenal, even for those in our party that aren’t too adventurous. From the appetizers to the on the house birthday dessert the presentation and flavor combination was absolutely perfect.
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Sarah B Lerdo
The desserts were my favorite part. Friendly staff. A great experience altogether.
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Kasey Durbin
We have been going to Brasserie Provence for years, and it is always, always excellent. My favorites are the French onion soup and Steak Frites, but I’ve never had anything there that wasn’t excellent. The steak frites is always perfect. I like my steaks almost well done and yes that ruins the steak at some places, IF it’s not a good steak to begin with or if the chef doesn’t know how to make a good well done steak, but here I can get my steak cooked exactly as I like it (almost no pink with a bit of char on the edges but still tender and flavorful), and it’s always PERFECTION. The little salad that comes with it is always fresh and the dressing is tasty, and the fries are also perfect, especially when I remember to ask for their delicious aioli. French onion soup to start and then steak frites at Brasserie Provence is my all-time favorite meal, and it is always perfect there. My mom’s favorite is the vichyssoises, which is fabulous. They didn’t have it when she was here visiting this summer (sad face), but they had cold cantaloupe soup and it was stellar. I’m so glad Brasserie Provence is open for lunch, so I can afford to go more often! I so wish they were open for lunch on Saturdays but that’s seriously my only “complaint.” And we have missed lunch a few times when we’ve forgotten lunch closes at 2:00. So yes, my only complaint is that I can’t eat there any random time I want to, ha. The atmosphere is really lovely and pleasant, and not overly stuffy. The staff is always friendly, too, and I love that they have outdoor seating in the shade. We’ve done Mother’s Day brunch there, too, and it was delicious and well worth the price. This is our place for special celebration dinners, taking guests to dinner from out of town, and whenever we just want a great meal. Definitely our favorite restaurant!
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Morgan Fields
Server was kind, attentive, and knowledgeable. Food, all of it, delicious!!
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Ken Stacy
A perfect dining experience. The COVID precautions were in place and appreciated. The staff provided excellent customer service and make it seem effortless. The Upscale setting was comfortable and provided an ambiance that made our evening feel special. And then there was the food. It was everything you would want for fine dining. I had the pork chop, French onion soup, and raspberry cheesecake. All of it delicious and worthy a separate review. Thank you Brasserie Provence for living up to your stroller reviews. You’ve earned the praise. Already looking forward to my next visit.
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Ricardo Bray
Loved it! Everyone was super friendly. The salmon was modified a bit to accommodate my lactose intolerance, but everything tasted amazing. Incredible seasoning accompanied by a great bodied wine. Dessert was truly mesmerizing, I would have ordered another if I wasn’t full already. Thank you!
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Teng Lor
The food was great! Was here on Saturday, June 17. Table of 11. My nephew bday and his deployment to Korea for a year. I got the lamb, which was great cooked medium and tasted amazing! My nephew got the chicken, amazingly cooked, wasn’t dried with stuffed mushrooms. It was a great taste.
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Sara Canary
One of the two vegan options was amazing!!! The black bean cake… The other, eh. But great atmosphere and huge selection of wine. Great for a romantic date!
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