Clementine’s Menu – South Haven, MI

Type : American restaurant

Location : South Haven, MI

A family friendly restaurant housed in the historic Citizen’s State Bank building in the heart of downtown South Haven. Clementine’s is famously known for their original tin ceilings, brickwork, restored antique bar, experienced staff, and hand battered onion rings.

Spacious destination with a relaxed vibe offering seafood, pasta & grilled meat classics. Based on 4 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Clementine's 49090

Address:
500 Phoenix St, South Haven, MI 49090

Phone: (269) 637-4755

Website: http://www.ohmydarling.com/

Social Profile:

Hours

Sunday 11 AM–10 PM
Monday

(Labor Day)
 11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM

Menu

MUNCHIES
Clem’s Homemade Onion Rings (6 Inches)
Fried golden brown and served with our house ranch.		 $6.25
Clem’s Homemade Onion Rings (12 Inches)
Fried golden brown and served with our house ranch.		 $9.95
Buffalo Wings
Served with celery sticks and blue cheese dressing.		 $11.25
Chilled Shrimp In A Shell
10 beer steamed shrimp served over ice with a side of cocktail sauce and lemon.		 $11.75
Senorita’s Quesadilla
Stuffed with Monterey jack and cheddar cheeses, lettuce, tomatoes and onions. Served with salsa and sour cream on the side. Add chicken or ground beef for an additional $4.		 $7.95
Good Ol’ Mushroom Basket
Fried mushrooms served with our house ranc.		 $9.50
Great Mexican Nachos
Topped with Monterey and cheddar cheeses, green onions and tomatoes. Add chicken or ground beef for an additional $4.		 $8.95
Tater Skins
Topped with Monterey Jack and cheddar cheeses, green onions and bacon. Served with a side of sour cream.		 $9.50
Homemade Chicken Fingers
Hand dipped and crispy fried chicken tenders served with a side of pineapple sweet and sour sauce.		 $10.75
One Eyed Jack
Hand-cut pepper jack cheese lightly breaded and deep fried. Served with a side of salsa.		 $8.95
New Zeeland Green Lip Mussels
Sauteed with spinach and onions in a rich garlic butter.		 $13.50
Old Fashioned Zucchini
Zucchini sticks encrusted in parmesan bread crumbs and deep fried. Served with a creamy herb dip.		 $9.95
Matilda’s Cheese Dip
Fontina and parmesan cheese baked with artichoke hearts, roasted red peppers, and baby spinach. Served with your choice of bread sticks or tortilla chips.		 $10.50
SOUP
French Onioin Soup
Onion soup topped with a toasted crouton and melted mozzarella cheese. Served with a fresh baked roll.		 $4.75
Soup Of The Day
Chef’s daily house made creation. Served with a fresh baked roll.		 $4.75
FIELDS OF GREENS
Double Eagle Salad
House greens topped with ham, turkey, Monterey jack and cheddar cheeses, tomatoes eggs and croutons.		 $9.75
Red Barn Spinach Salad
Fresh sliced apples, walnuts, red onions and blue cheese on a bed of baby spinach. Add $4 for grilled chicken. Add $6 for shrimp. Add $7 for salmon.		 $8.25
Old Man Tucker Tossed Salad
House greens, cucumbers, tomatoes red onions and croutons. Add $4 for grilled chicken. Add $6 for shrimp. Add $7 for salmon.		 $4.95
Junior Caesar Salad
A bed of romaine tossed with cavatappi pasta, shredded Parmesan cheese, croûtons, Roma tomatoes and creamy Caesar dressing. Add $4 for grilled chicken. Add $6 for shrimp. Add $7 for salmon.		 $5.95
The Strawberry Patch
House greens topped with a grilled chicken breast, fresh strawberries, feta cheese, walnuts and red onions.		 $11.95
Tumbleweed Steak Salad
Charbroiled steak on a bed of house greens topped with Roma tomatoes, green peppers, red onions, and crumbled blue cheese.		 $13.95
Senor Caesar Salad
Grilled chicken tops a bed of romaine tossed with cavatappi pasta, shredded Parmesan cheese, croûtons, Roma tomatoes and creamy Caesar dressing.		 $11.95
Fiesta Caesar Salad
Your choice of ground beef or chicken tops a bed of house greens, tomatoes, green onions, green peppers, roasted corn, black beans, Monterey Jack and cheddar cheeses. Served with a side of tortilla chips, salsa and sour cream.		 $11.95
HEN HOUSE
The Dinghy Basket
A basket of our hand dipped and crispy fried chicken fingers. Served with a pineapple sweet and sour sauce.		 $10.95
Ranch House Chicken Sandwich
Sautéed chicken topped with bacon, lettuce, tomatoes, Monterey Jack cheese and drizzled with ranch dressing.		 $10.25
Claim Jumper
Sautéed chicken breast topped with crab, mushrooms, baby spinach and creamy alfredo sauce on a croissant.		 $11.75
LIGHTHOUSE FEATURES – served with coleslaw, garlic toast and choice of side.
The Outlaw
Eight ounce center cut top sirloin steak charbroiled and finished with our white wine shallot butter.		 $18.95
Roscoe Ribeye
A well marbled and charbroiled twelve ounce ribeye steak topped with a white wine shallot butter.		 $26.95
Tugboat Annie
A charbroiled black angus 8 oz. sirloin smothered with crab, mushrooms, and mozzarella cheese.		 $22.95
Red Rooster
Strawberry glazed chicken breast topped with crispy walnuts and feta cheese.		 $12.95
Bob’s Baby Back Ribs (Full Rack)
A slab of baby back ribs hickory smoked to perfection and topped with a zesty BBQ sauce.		 $24.00
Bob’s Baby Back Ribs (Half Rack)
A slab of baby back ribs hickory smoked to perfection and topped with a zesty BBQ sauce.		 $16.50
BURRITOS
South Of The Border (Grande)
Our wet burrito loaded with lettuce, tomato, green onions and cheeses with an enchilada sauce and melted cheese on top. Your choice of ground beef, chicken or beans.		 $12.95
South Of The Border (Chiquito)
Our wet burrito loaded with lettuce, tomato, green onions and cheeses with an enchilada sauce and melted cheese on top. Your choice of ground beef, chicken or beans.		 $8.95
GRILL CRAZY
The Saloon Sammy – Served With Coleslaw And A Choice Of Side
Oven roasted ham, stacked on a pretzel bun served with a warm beer cheddar cheese sauce for dipping.		 $9.50
A “Reel” Perch Sandwich
Our pan fried yellow perch on a grilled bun with lettuce and tarter sauce on the side.		 $12.95
Turkey Barn Dance
Oven roasted turkey on a croissant with crispy bacon, Swiss cheese and topped with our famous ranch dressing.		 $9.95
High Roller
Roast beef piled high with melted Swiss cheese on toasted French bread and served with a side of au jus.		 $11.25
Oh My Darling
Crab, shrimp and tomatoes broiled and served open-faced on French bread and topped with Monterey Jack and cheddar cheeses.		 $11.75
Clementine’s Club
Our oven roasted turkey on toast with bacon, lettuce, tomatoes and mayonnaise.		 $10.95
South Beach Grill
Melted Fontina cheese on grilled whole grain bread with sautéed apples, fig jam and mixed greens.		 $8.95
Corner Deli
House cooked corned beef stacked on marbled rye with melted Swiss cheese, Thousand Island dressing and sauerkraut.		 $11.25
The Angler
A charbroiled, honey glazed six ounce salmon fillet with mixed greens, red onions and a dill mayo on a toasted bun.		 $14.50
FISH MARKET – served with coleslaw, garlic toast and a choice of side.
Stoney Creek Salmon Dinner
Six ounces of charbroiled salmon topped with sun-dried tomato basil butter.		 $14.95
Tin Pan Walleye
A 8 oz. potato crusted Canadian walleye, pan fried in an iron skillet.		 $16.50
Mess Of Lake Perch
Our classic yellow lake perch lightly dusted and pan fried.		 $19.95
The Drunken Sailors – Full Pound
A full pound of beer steamed shrimp.		 $19.95
The Drunken Sailors – Half Pound
A half pound of beer steamed shrimp.		 $13.95
The James Gang
Ten butterflied lightly breaded shrimp deep fried until golden brown.		 $14.25
BURGER BUNCH
Clems O-Ring Burger
Charbroiled burger stacked with American cheese, bacon and Clementine’s famous onion rings.		 $11.95
Harbortown
Charbroiled burger with green olives, American cheese, lettuce, tomatoes and mayonnaise.		 $10.95
Gold Miner
A good ol’ cheese burger topped with American cheese, lettuce and tomatoes on a toasted bun.		 $10.75
High Noon
Crispy bacon strips and cheddar cheese stacked on a juicy charbroiled burger with whole grain honey mustard and a melt-in-your-mouth pretzel bun.		 $11.95
The Winchester
Charbroiled burger smothered with melted fontina cheese and sautéed sweet onions on grilled marbled rye bread.		 $10.95
OODLES OF NOODLES
Henny Penne
Char-grilled chicken breast on penne pasta tossed with a creamy pepper jack alfredo sauce.		 $13.95
Tuscan Pasta
Sautéed shrimp, garlic, tomatoes, fresh basil, olive oil and baby spinach tossed with linguine and sprinkled with Parmesan cheese.		 $16.95
Thia Chicken Linguini
Stir fried chicken with pea pods, green onions, roasted red and green peppers, zucchini and peanuts tossed in a snappy peanut sauce over linguine.		 $14.95
Haymaker
Sautéed chicken, mushrooms, broccoli, and baby spinach on a bed of fettuccine tossed in alfredo sauce.		 $14.95
Bandito Fettuccine
Fajita chicken, roasted red peppers, onions, tomatoes and mushrooms with fettuccine and salsa alfredo. Smothered with melted Monterey Jack and cheddar cheeses.		 $14.95

… View more

Menu Photos

Photo Gallery

Reviews

Darryk Williamson (Ricky)
Went here with the wife to dinner two nights ago and from start to finish we had a 5 star experience! Let’s start off with our waitress Erica, one of the best by a long shot! She was very pleasant, very knowledgeable of all menu options and specials and checked in to see how everything was a few times. She’s definitely a great asset to this company! The food was super delicious, the onion rings are the best around! The mixed drinks are always perfectly balanced and very tasty as well. Hometown favorite for sure!!!! Time after time it just keeps getting better!

… more

Dagoberto J Rodriguez
I’m in Michigan for training and friend of mine (local) brought me here to Clementine’s in South Haven for lunch, there was a bit of a wait but got taken in quickly. The food was great along with the service. I had the salmon it was very tasty along with fried zucchini. The zucchini was freaky amazing. Will definitely be back. Thanks

… more

Anadelia Morales (Delilah Rose)
Heard great things about this place my family has been living in the town over since 2006 and I had never tried Clementines till this day.

… more

Steve Farr
We took a day trip to South Haven for the first time. It was wonderful! Visited the may shops downtown, and after a long day, decided to grab some diner at Clementines. We were hungry, so the 45min wait wasn’t too bad. We were so glad we did! The food and the service was excellent! Nice portions also! Learned and interesting fact that Clementines was a converted historic bank! That explained the really cool decor!! Definitely recommend!!

… more

Brian Koch
The family was visiting South Haven and we searched Google for a good burger, and Clementine’s came up with high remarks for burgers, and they were not wrong! It was cooked absolutely perfect! I got the Clems O Ring burger, and it was excellent. My wife had the Gold Miner, and it was gone before mine. Our younger son was telling his grandmother that “we ate at a fancy restaurant”….lol For me, it had an old school almost like a Western feel. I’m sure this will not be the last time we eat there. Next time we are down in southwest MI, I would love to stop in and try something else. Even if it is only as half as good as the burger, we’ll worth the trip.

… more

Deborah Whitman
Great place to eat! Good food, good service, and nice family-friendly atmosphere.

… more

brenda cole
Old setting pub and steak house . We were not disappointed. The food was delicious. When you are here give them a try.

… more

Bethany S
I love this place. We make sure to eat here at least once when we’re in South Haven (every few months or so). It’s my daughter’s favorite. I’ve never had a bad meal or bad service here. I think my all time favorite is the Henny Penne and my daughter loves the Saloon Sammy (the beer cheese is excellent and I always steal a bite). We’ve been here during lunch and dinner and during tourist season and the dead of winter. Always fantastic.

… more

Ann Vanepps
Awesome place to eat. A great variety of food to pick from. Beautiful place,very clean. Great service. It’s worth every penny spent. You have to eat here,they will not disappoint.

… more

John Vinar
I wanted a Caesar salad and have never been here before and so I ordered the junior.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch