Located on Charleston’s historic Broad Street, Oak Steakhouse is a classic American steakhouse. A classic array of both wet and dry aged Certified Angus® Beef are featured on the menu. Ingredients are sourced locally and regionally from sustainable farmers and fisherman to accent the steakhouse menu. Items including local oysters on the half-shell, Clammer Dave’s caper clams and a daily fresh fish selection depending on the season. Other popular dishes include the whole fried lobster, goat.sheep.cow artisanal cheese plate, wedge of Kurios Farms bibb lettuce salad, the house-made pasta and vegetarian plate.
Locally sourced beef & sustainable seafood in an elegantly renovated historic bank building. Based on 976 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
17 Broad St, Charleston, SC 29401
Phone: (843) 722-4220
Website:
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday |
5–10 PM |
| Wednesday |
5–10 PM |
| Thursday |
5–10 PM |
| Friday |
5–11 PM |
| Saturday |
5–11 PM |
| Sunday |
5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Gisela Garcia
First, the service was amazing from the moment I initially made our large reservation to the moment our server introduced himself. The hostesses were always kind and super understanding when our party size changed slightly on the day of. Our server was also friendly and made us feel very welcome. We were a large party and unfortunately over half of us all had issues with our food arriving to the table luke warm. At that point we were all so hungry we dealt with it but for the price point would have liked everything to have been hot and fresh out of the kitchen. I did enjoy the dark and moody vibe but food just didn’t live up.
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Sylvia Sheridan
We went for Easter brunch. First, I want to say that the service was exceptional. Only one out of four of us enjoyed our brunch. We had shrimp and grits, French omelette, French toast and eggs Benedict. The shrimp and grits tasted fishy, the French omelette was awful – the egg was overcooked, dry, hard, lukewarm at best. It was filled only with dry/chewy mushrooms (literally nothing else). The mushrooms tasted like they were dehydrated and then rehydrated. Served with a side salad that had nothing in it but lettuce and oil. Eggs Benedict was good, but was so small that it was more like an appetizer rather than a main course. The French toast was good, but tasted like regular French toast with syrup and blackberries. Nothing was served with the entrees sides were add-ons. Overall, prices did not match the quality of food that was served. We were extremely disappointed. Steak prices seemed way overpriced compared to other high-end restaurants downtown. Probably won’t go back, ever…
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jessica sams
I can’t gush enough over this place! My mom, sister, and I dined here for a late Mother’s Day dinner!! Everyone and everything was absolutely amazing. The service was just perfect. Brodie was the best. Can’t wait to go back!!
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Liliana vasquez
Our experience was great. It was our first time in Charleston and we decided to have dinner here.
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Bob Diggle
Enjoyed a special Birthday for my wife. We enjoyed the trip from Columbia. Terrific server. Surprised desert or glass of wine not complimentary.
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Devon
I had a wonderful experience at Oak!
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Brad Cote
Dined here while visiting Charleston and I was impressed. The atmosphere, while loud, was nice. The waitstaff was prompt and friendly, ensuring to educate about their menus quick and painless! The food was great, we had the dry aged bone in ribeye with the truffle butter.
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Chris Short (Darth_Kristov)
Food was AMAZING! I had the filet and it melted in my mouth like butter.
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Mia Flores
Made reservations while we were visiting South Carolina for my partners birthday. Excellent service and food. All of the staff we interacted with were lovely as well. Definitely would recommend this to someone wanting a delicious steak dinner!
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Annalyle Andrews
Words cannot express what a pleasure it was to dine at Oak. It is beautiful, warm and welcoming. Lauren and Alex went above and beyond to care for my family and out of town guests. It was a celebration for my son’s graduation. His favorite restaurant is Oak. The service was impeccable and the food was delicious. Again, Lauren and Alex were truly dreamy. We cannot wait to dine again. Thank you to all staff. It was a ballet of 5 star service.
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