Based on 20 reviews, the restaurant has received a rating of 3.6 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
388 9th St STE 181, Oakland, CA 94607
Phone: (510) 338-3776
Hours
| Friday | 9 AM–6 PM |
| Saturday | 9 AM–6 PM |
| Sunday | 9 AM–6 PM |
| Monday
(Labor Day)
|
9 AM–6 PM
Hours might differ
|
| Tuesday | 9 AM–6 PM |
| Wednesday | 9 AM–6 PM |
| Thursday | 9 AM–6 PM |
Menu
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Menu Photos
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Reviews
Irene Eng
A very homey eatery, with an actively take out line. Cantonese is being spoken here, adds a little flavor. One girl serves the sit down customers, about seven diners scattered on 3 tables, on a Friday evening. Oakland’s Chinatown is like a ghost town due to crime, according to locals …
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Steven Dufour
My wife is from China and we often eat here, sometimes with her parents. The food is really excellent, we all agree. And authentic to South-East China, where they are from. Service is fast and friendly. The decor is very simple and the prices are less than most other Chinese restaurants (many of which don’t match C&M’s taste and quality.)
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Alexander Rey Perez
Sitting in this establishment I love the energy and the FOOD. I am just coming in after a long travel from Costa Rica. In town and I stumbled upon this spot. The food was hot, tasty, and fresh ! Kind and swift service to boot.
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Sikun
An awesome authentic hong kong cafe!! everything’s super tasty, I loved the braised tofu a lot!
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Griff WODTKE
Fairly typical Chinatown restaurant, with a good selection of takeout meats as well. The menu has an unusually large selection of jook/congee.
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SF2TOKYO
Delicious bbq for a somewhat decent price. The place is loud and be ready to call your server, because they won’t come to you unless you call on them. Good, but probably not coming back.
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Pizza This
This is one of my top favorites in the area.
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Cyrus Lau
Accidentally stumbled on this hidden gem in Oakland Chinatown, selling traditional HK BBQ meats!
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Ray Luong
Ordered a preserved egg and pork porridge, which took about 20 minutes to serve, which was surprising given how empty it was. Seems to be a better spot for bbq and to go lunches. Porridge wasn’t too bad. It came out piping hot, but I’d still hit up Gum Kuo next door for proper porridge.
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Thang
Had steam chicken and a side order of bok choy. Very authentic Peking duck and roast pork.
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