Based on 128 reviews, the restaurant has received a rating of 4.5 stars. Price
Address:
306 Ferry St, Dayton, OR 97114
Phone: (503) 864-4100
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Reviews
Pete Katzler
Amazing restaurant. Lunch menu is nice and the food was amazing. Very inexpensive lunch menu. Service was great, staff extremely attentive and pleasant. Ordered the fettuccine alfredo with chicken. Wonderful flavor. The area is majestic and the sights are pleasant. I would highly recommend! Want to come back for dinner sometime and try the lasagna.
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CC Thurkow
Michelle was a delightful server, attentive and eager to make your meal a memorable occasion. Delicious Chicken Marsala and Piccata, perfect al dente’ pasta and was accommodating to diet restrictions. Lovely wooden carved bar from Europe added to ambience.Nice wine list, and goodness yum… the tiramisu and the cannoli were outstanding. We will definitely return next trip to this AVA.
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Jacqulyen Jungling
The food is delicious! I enjoy the fact the employees actually take time to interact with you and, not just ask how you are when you have a mouth full of food.
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isaac villado
I wish i can describe the taste of the dinner! Amazing is not sufficient! If you are in the area, it’s really worth it! I have to give props to Jeremy, they had a full house and still managed to provide great customer service! Great experience!
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G Joh
I rarely am motivated enough to write a review… but this place is amazing and the prices are reasonable. I strongly encourage anyone passing though or local to get in here! One of our new favorite places!
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glassgallow_65
Best Italian food I’ve had in a long time. The flavors are absolutely wonderful. The atmosphere is pleasant, warm, and inviting. They have a full bar, a nice wine list, and beer on tap, as well as bottled. The staff is amazingly nice and attentive.
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Try it Or NOT
We have gone to this restaurant multiple times and really love it. I give it only 4 stars because I was very surprised that their regular spaghetti sauce and meatballs was really disappointing. I agree with another reviewer, too, that at times they are “out” of things, which can be pretty disappointing. However, I agree with other reviewers that their tiramisu is to die for, and their chicken marsala is the BEST I’ve EVER tasted!! Check out their daily specials too, many people that we’ve dined with have ordered it and always say it was excellent. Marco is a fun guy with a great singing voice if you get him going. The atmosphere is very friendly, but I agree that they need to teach their staff more about serving and removing dishes etiquette. Overall, you should have a great time in a fun atmosphere, with prices that are not too bad. I still recommend this place to friends and take people there regularly. Try it!
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Kinleigh Aceveda
The food quality is poor and portions are ridiculously small. My family ordered take out from them and we were done within minutes. The chicken was as thin as paper, the shrimp scampi had 5 shrimp, and the clams were the size of dimes. The prices are outrageous for such small amounts of food and we now have to go get something from a different restaurant.
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Justin Jones
My girlfriend and I ate here for our anniversary. I’m happy that she seemed to enjoy her food, but the portions of food are obscene for their prices, as in very small portions for a rather high prices. I order the veal something, it wasn’t very good, tasted soured smothered with salt and I ended up getting sick. The waiter was…. adequate…? Though I don’t like people speaking to me while they are walking away outside of a restaurant let alone in.
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Leslie Kasperowicz
This place is confusing. First, we’re not actually sure what the name is since there are two online and none anywhere on the building. It appears to have changed hands and is in transition. The server was very friendly and we were seated right away. We asked for a wine list and she gestured to the handful of bottles on a shelf and said “that’s what we have”. There were maybe three different wines. This is a restaurant in the heart of Oregon wine country. No wine list. Confusion. We chose the chianti which she grabbed off the shelf and plopped unceremoniously on the table. She didn’t open it or pour it for us. One of our party asked for a Negroni. The server yelled at the bartender “hey, can we make a Negroni?” Fortunately, the answer was yes. The soup and salad we ordered were good but we had to ask for bread. The bread was also good, which was a good sign. However, after finishing our soup and salad, we waited. And waited. The restaurant was busy but the wait for the entrees started to become so long that we wondered if we had actually ordered. When it finally came, the confusion deepened. While we had ordered different things, almost all appeared to have been made with the same sauce. Piccata, white sauce. Shrimp scampi, white sauce. Chicken Marsala…white sauce? The sauces were each doctored to resemble what they were supposed to be and tasted ok…just not what we expected. At least there was a red sauce for the Bolognese, but it was without the texture it should have had. The pasta itself was well cooked. Prices were reasonable, but we left still confused by our dining experience.
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