Upscale-casual Italian restaurant serving seafood, pasta & more amid warm woods & a cozy vibe. Based on 281 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
165 West St, Friday Harbor, WA 98250
Phone: (360) 378-1934
Website: http://www.vinnysfridayharbor.com/
Hours
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
Menu
… View more
Menu Photos
Photo Gallery
Reviews
Clark K
Took my wife here for her birthday. Everything went great. Service was outstanding. Food was delicious. We shared a mushroom appetizer to start. Sliced mushrooms sautéed in butter and garlic and dried Marsala and came with crostini and this creamy cambazola cheese. Then we had their Caesar salad as our next course. A simple yet fresh Caesar with romaine, parmesan and homemade croutons and an in-house Caesar dressing. I ordered the special which was a fresh crab and linguine pasta with these delicious fresh tomatoes. My wife ordered the Bella Nova from the menu which was a penne pasta dish with tender roasted chicken and Italian sausage in this rich gorgonzola cream sauce. Desert was Vinny’s Bananas Foster which was spectacular and their crème brûlée which was one of the best I have ever tried.
… more
Kate Karnafel
Overall not bad. I had the chicken Marsala, my husband had the mushroom risotto and for appetizer we had the garlic prawns. I was very very impressed with the prawns. The sauce was amazing. The kick of the garlic and the capers was absolutely superb. I was so impressed that I could dip bread into the sauce and eat it just like that l, even spoon it into the mouth. I was really impressed with the prawns and was looking forward to the entree but I was not impressed with the Marsala. The sauce was on the sweet side which was new. The noodles were just noodles nothing impressive and the asparagus had a crunch and was not chewy which is good. The chicken on the other hand had practically no flavor and was only enhanced by the sauce. Take away the sauce and the chicks had no internal flavor.
… more
Viola Morehead
Vinny’s has been our favorite stop on the island! amazing amazing amazing service with Corey!
… more
Bradley Bartlett
4.5 stars or “A-.” Pretty good Italian food for the price. Friendly staff. Portions are on the smaller side. Excellent service. My lasagna was great but was served lukewarm. Prices are reasonable. Kid friendly, which was a big plus for us.
… more
Haritha Shanker Dhanikonda
Loved everything we ate here! The veggie lasagna was amazing, but the pasta from hell stole our hearts. It’s on the spicy side, but the unsual taste of turmeric in an Italian dish drew me mouth after mouth to the pasta. The pasta from hell actually felt like it was from heaven ✨
… more
Judith Rivas
Nice atmosphere. The food was quite tasty and they were very kid friendly. Just a heads up, try to go a bit early as they run out of items later in the evening. Reservations highly recommended.
… more
Barbra Manatee
Wonderful service. Every meal was delicious. Good serving size for how much your paying. Good selection off the menu. Sort of a secret Italian gem hidden in Friday.
… more
Nathan Muckley
Fabulous cocktails! Enjoyable atmosphere. Looking forward to trying more cocktails. Had the Pear-O-Licious first. It was refreshing. The Royal Pucker was like a sour apple jolly rancher for dessert! Food was beautiful and delicious. The Blue cheese and bacon salad is very tasty. The Veal Picatta was a new experience. Not my favorite, but not bad. Very tender and tangy.
… more
Robin Taylor
Absolutely delicious! We went on a Saturday night with a reservation. The restaurant was very busy, but we were seated right away. Vinny’s is a very beautiful space with fantastic food and kind staff. The meal was a fair price for the dining experience and I will definitely return again as my new go-to date spot on the island.
… more
N Z (Scorpionfury)
We love Vinny’s! One of the best restaurants on the island, and we’ve been enjoying their food for nearly 20 years now. They always have great attentive staff and an excellent chef. This year we went for a small birthday dinner and every dish was exquisitely delicious. We ordered their amazing calamari for an appetizer. Our second course was the Bacon Bleu Wedge Salad. YUMMM! And our entrees were their Chicken Parmesan and The Bella Nova pasta. Every bite was perfection. For dessert we went with their Chocolate Martinis! Wow!! They really made it a birthday dinner to remember and we can’t wait to come back again. HIGHLY RECOMMENDED!!!
… more
… View more