Harbor Table Menu – Southwest Harbor, ME

Type : Restaurant

Location : Southwest Harbor, ME

A menu of locally focused comfort food in a snug restaurant that has a bar. Based on 249 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Harbor Table 04679

Address:
336 Main St, Southwest Harbor, ME 04679

Phone: (207) 244-8247

Website: http://harbortable.net/

Hours

Monday

(Labor Day)
10 AM–3 PM

Holiday hours
Tuesday Closed
Wednesday Closed
Thursday Closed
Friday 10 AM–3 PM
Saturday 10 AM–3 PM
Sunday 10 AM–3 PM

Menu

Breakfast/Brunch
Brat & Eggs
colvard bratwurst, fried eggs, home fries, farm greens
$16.00
Pastrami Hash
poached egg, pickled fresno, turmeric aioli, shoot salad
$18.00
“Whitefish” Salad On Toast
sourdough, haddock & smoked trout. cucumber, onion salad, everything seasoning
$18.00
Dutch Baby
fried pancake, berries, muscadet zabaione, granola, cinnamon whip
$18.00
Parfait
house yogurt, berries, honey, granola, mint
$14.00
Lunch
Roast Pork On Toast
sourdough, porchetta, Claudio’s provolone, broccoli rabe giardiniera, cider mustard
$18.00
Fisherman’s Chowder
potato & pesto broth, lobster, mussels, clams, haddock
$26.00
Steak Tartare
tenderloin, gribiche, mustard cream, shoot salad, toast
$22.00
Garganelli Bolognese
house pasta, mutton, parmesan, breadcrumb, mint
$22.00
Lumache Al Pesto
house pasta, hazelnut, pickled fresno, parmesan, breadcrumb
$18.00
Salads
Caesar
romaine, farm greens, garlic breadcrumbs, parmesan, anchovy
$12.00
Shredded Carrot
radish, scallion, sesame, tahini-onion dressing
$14.00
Cobb
iceberg, farm greens, pickled egg, radish, blue cheese, green goddess dressing, bacon, fried onion
$16.00
Addenda
Home Fries $6.00
Berries & Cream $5.00
Eggs: Poached Or Fried $5.00
Cocktails
Beechy Bourbon
bourbon, campari, lime, ginger beer
$15.00
Creme De Colada
rum, coconut, pineapple, blood orange oil
$15.00
House Bloody Mary
vodka, house bloody mary mix
$15.00
Spritzes, Etc
Mimosa
prosecco, fresh squeezed orange juice
$15.00
Bellini
prosecco, fresh squeezed grapefruit juice
$15.00
Amaro Spritz
choice of amaro, prosecco, club soda, citrus
$15.00
Carafe
bottle of prosecco with choice of fresh squeezed juice
$52.00

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Menu Photos

Photo Gallery

Reviews

Chloe Mac
This is easily the best place in SW Harbor. The owners are AMAZING. The food is delicious – you have to try the whitefish toast and the homemade pasta. I seriously can’t tell you how much we enjoyed our numerous trips here. Some of the freshest and most delicious food I’ve had ANYWHERE!

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Iain Lithgow
A hidden gem! Stopped in for lunch, a beautiful spot, amazing service and a homey welcoming vibe. We had the steak tartar, chowder, and bolognese (with house made pasta!). They all had a very unique twist on these classic dishes, and were outstanding. The chowder was light – perfect for a summer day – with huge chunks of lobster and haddock, an steamed mussels and clams. All went great with the Bloody Mary’s!

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Kenzie Paradis
Harbor table was one of the best dining experiences I’ve had, in a quiet little town in Southwest Harbor. The food and drinks were amazing. The bar tender was super nice and attentive to us our whole experience. A 10/10, and would recommend to anyone looking for a place to dine.

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Jean-Philippe Cyr
Rare little gem in the area. The atmosphere is nice, and watching the chef preparing the meals around the firewood is distracting. You can seat at a table, the bar or near the kitchen.

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Isa Alonzo
Harbor Table was one of the last restaurants open after a long day of hiking at Acadia last week. My vegetarian lady ordered the poutine and I ordered a burger. The poutine was home cut potatoes, not fries, with a flavor of pepper balanced by delicious creamy cheese and mustard seed. My burger could’ve been cooked a tiny bit less well yet that didn’t take away from any of its deliciousness. Clean restrooms, welcoming staff, and well decorated atmosphere.

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Britta Stager
This little slice of paradise was amazing. The breakfast was savory, buttery, and had the perfect crunch in their little skillets.Mimosas were good. Atmosphere is casual yet modernized. Decor is worthy of pictures. Staff is chill and amazingly attentive.

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Coral Catalano
Hearth and Harbor’s food was absolutely amazing and delicious. While there was a bit of a wait it was well worth it. During our wait we were able to get a drink and enjoy the gorgeous outdoor area. Once we sat down our server was extremely personable and very knowledgeable about this menu taking us through their opinion of each dish in a very candid and refreshing way. If I could have I would have ordered everything. We ended up having the prosciutto toast, the gnocchi and then pepperoni and garlic pizza. Everything was superb and I would glad come back any time. It will always be on our travel list!

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Charles Leary
Immaculately clean and welcoming place in the “Quietside” of Southwest Harbor. Fun to watch the culinary professionals diligently at work in the open kitchen. Food was truly top tier and menu is very fairly priced for the level of quality. Cheers!

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Kevin Hatcher
Great happy server. Really nice vibe. Music a little loud, but that sounds like maybe I am an old man lol.

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Nancy Fadis
Harbor Table in “downtown” Southwest Harbor is great! For the best show in town, sit at the counter and watch the chef and sous chef, against a backdrop of an open-flame oven, ingeniously put together novel takes on traditional comfort foods, frizzled and sizzled to a beautiful finish in that oven! Our brunch was outstanding, especially the Dutch baby pancake puffed and garnished to a fare-the-well! Staff were friendly and attentive. Bar decor of shelved cookbooks against bottles of booze and snazzy wallpaper was a delight to see as was the gorgeous birch tree wallpaper in the pristine restroom. Well done, Harbor Table!

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