Counter-serve chain dishing up specialty pizzas, calzones & Philly-style cheesesteaks. Based on 455 reviews, the restaurant has received a rating of 4.4 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
3690 E Bay Dr, Largo, FL 33771
Phone: (727) 507-9000
Social Profile:
Hours
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
Menu
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Photo Gallery
Reviews
Adam Smith
The pizza and the crust is delicious but service is nonexistent. When I walked in, the workers were sitting down and staring at me. No one greeted me or came up to help. I was standing in front of the cash register for a few minutes before one of them stood up to ask what did I need. I told them that I had a pick up order and they went to check on it. The pizzas were ready but they forgot the garlic knots so I had to wait until they made the garlic knots. While I was standing there, the workers were miserable. Everyone looked angry and unapproachable, like they were annoyed that they had customers. While I was waiting, multiple customers walked in and not a single one was greeted or approach. Every single customer had to stand around until someone came to help them. At the end when I got my food I smiled and said thank you, and the employee didn’t even make eye contact or speak back just walked away. The crust, sauce, and cheese overall was great. I would love to come back for the pizza but I’m not spending money at a place that makes me feel like I’m annoying them for order from there.
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Jade Tara
This place is good! The food is really good! The pizza is perfect! The garlic knots are the best I’ve had in while and very inexpensive! The salads were fresh and customizable. My only complaint is there is no ground beef to add to the pasta dishes, only pork so I didn’t try any … what I did eat was still 5 stars though!
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Larry Lawrence
A great neighborhood haunt for pizza and other Italian favorites at a great price. I had the antipasto salad which was very generous and delicious which came with two garlic knots and I had a piece of pizza which was very good. Kayla is so sweet she truly knows how to treat a customer. She is very nice and helpful and I will definitely go back.
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Elise Reynolds
Always receive phenomenal service at this location!! Staff members are welcoming and kind;
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D S
Ordered a large with peppers mushrooms sausage pep. Me and my roommate ate one slice and it was so flavorless and gross. I would prefer a frozen pizza in this case. Delivery was 20mins late but I can understand being busy. Garlic knots came in a pool of butter. I hate wasting food and I grew up poor. We didn’t waste anything, honest review this is the only time in my life I have ordered a pizza and put it right into the garbage. I don’t say this to be mean, I hope the cooks read this and have a conversation with the owner to change the recipe. Disappointing and disgusting.
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AngryGoat 6.0
Ordered a cheese steak sandwich and fry.
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H Dj
Best Westshore Pizza in Pinellas County. Go ahead, look up star-ratings on Google. None of the others even come close! Clean place with friendly faces committed to their craft. Solid.
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Captain Chris Official
You haven’t had pizza until you’ve had some Westshore pizza! And the bar is one that you can sit out for hours! The bartenders here are among the best! If you’re looking for good food, cold drinks, and a great time you can find it here!
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Tim Heller
Just had a calzone for first time at this location. The best one I’ve ever had. Not to mention the portion. The large one is enough to feed a family of 4.
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borhuna
A review not for a pizza I got, but one I didn’t get. Ordered a gf pizza through Doordash. They took the time to call me and tell me that they couldn’t actually prep it in a safe way for a celiac because of the pans they use having cross-contact. The person who called me didn’t have to go out of their way to encounter a probably disappointed customer, but you know what? I appreciate them knowing what cross contact is and what level a celiac needs to be cooked for, as well as skipping out on the organ damage I’d get from eating poison. Sad I can’t eat here, guys, but appreciate you looking out for me. Cheers.
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