Morton’s The Steakhouse Menu – Fort Lauderdale, FL

Type : Restaurant

Location : Fort Lauderdale, FL

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton’s The Steakhouse has been on a mission to provide The Best Steak… Anywhere. Focusing on quality, consistency and genuine hospitality, Morton’s seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it’s no surprise that Morton’s has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton’s experience for yourself.

Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space. Based on 885 reviews, the restaurant has received a rating of 4.4 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Morton's The Steakhouse 33394

Address:
500 E Broward Blvd Suite 127, Fort Lauderdale, FL 33394

Phone: (954) 467-9720

Website:

Hours

Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM

Menu

Appetizers
Ahi Tuna Tower $19.50
Maine Lobster Cocktail $23.00
Colossal Crabmeat Cocktail $20.50
Jumbo Shrimp Cocktail $24.00
Bacon Wrapped Sea Scallops $23.00
½ Dozen Oysters On The Half-Shell $19.00
Grilled Oysters $19.00
Jumbo Lump Crab Cake $20.50
Jumbo Shrimp Alexander $22.00
Prosciutto Wrapped Mozzarella $16.00
Baked Escargot $14.00
Soups & Salads
Baked Five Onion Soup $12.50
Lobster Bisque $15.50
Wedge Of Iceberg $14.50
Caesar Salad $13.00
Sliced Beefsteak Tomato & Onion $13.00
Sliced Beefsteak Tomato & Blue Cheese $13.00
Chopped House Salad $14.00
Morton’s Salad $13.00
Ocean Platters
Chilled*:
Maine Lobster, Jumbo Shrimp Cocktail, Colossal Crabmeat, Oysters, Alaskan King Crab Legs
$29.00
Baked*:
Bacon Wrapped Sea Scallops, Jumbo Lump Crab Cakes, Grilled Oysters, Shrimp Alexander
$29.00
Chef’s Seasonal Selections
Arugula, Berries, Goat Cheese Salad $16.00
Nueske’s Bacon Steak $24.00
Roasted Cauliflower $14.00
Sea Scallops, Lobster & Caviar Butter $45.00
12 Oz. Bone-In Filet $69.00
Prime New York Steak Flight $79.00
Pair Our Chef’s Seasonal Selections With “A Hike Through Napa” Wine Flight For $55.00
Prime Steaks & Chops
Filet Mignon* 12 Oz $56.00
Filet Mignon* 8 Oz $51.00
Filet Mignon* 6 Oz $45.00
Prime New York Strip* 16 Oz $62.00
Prime Manhattan Cut* 10 Oz $49.00
Prime Pork Chop* 16 Oz $35.00
Prime Porterhouse* 42 Oz $114.00
Prime Porterhouse* 24 Oz $63.00
Prime Cajun Ribeye* 16 Oz $55.00
Prime Ribeye* 16 Oz $52.00
Prime Bone-In Ribeye* 22 Oz $61.00
Rack Of Lamb* 20 Oz $54.00
Bone-In Veal Chop* 16 Oz $55.00
Prime Steaks & Chops – Upgrades 6
Cognac Sauce Au Poivre
Blue Cheese Butter
Black Truffle Butter
“Oscar Style”
Jumbo Lump Crab, Asparagus & Béarnaise
$15.00
Signature Dishes
Chicken Christopher $30.00
Chicken Bianco $29.00
Miso Marinated Sea Bass $48.00
Honey-Balsamic Glazed Ora King Salmon $38.00
Shrimp Scampi Capellini $32.00
Braised Beef Short Rib $36.00
Jumbo Shrimp Alexander $44.00
Jumbo Lump Crab Cakes $39.00
Cold Water Lobster Tail $48.00
Alaskan King Crab Legs
Whole Baked Maine Lobsters 2 Lbs. & Up
Mixed Grills 59
6 Oz. Filet Mignon*, 2 Grilled Shrimp & 2 Bacon Wrapped Sea Scallops
Fillet Of Fresh Ora King Salmon
Topped With Jumbo Lump Crabmeat, 2 Grilled Shrimp & 2 Shrimp Alexander
Jumbo Lump Crab Cake, 2 Grilled Shrimp & 2 Bacon Wrapped Sea Scallops
Sides
Lobster Macaroni & Cheese $25.00
Sides – Sides For Sharing 13
Sautéed Brussels Sprouts
Sautéed Broccoli Florets
Sautéed Spinach & Button Mushrooms
Jumbo Asparagus
Creamed Spinach
Creamed Sweet Corn
Onion Rings
Sides – Potatoes For Sharing 13
Jumbo Baked Potato
Lyonnaise Potatoes
Sour Cream Mashed Potatoes
Horseradish Mashed Potatoes
“Twice Baked” Au Gratin Potatoes
Parmesan & Truffle Matchstick Fries
Hashed Brown Potatoes

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: landrysinc.comopentable.com

Reviews

Kimiko Chin
Where do I even start?!?! First, I made reservations on the open table app and they asked for what occasion as well, which was my fiancé’s birthday. A day before the reservation they called to confirm we were still coming and they also told me they will have dessert and his name printed on the menu, which was very nice of them!! Oh also, they mentioned that it is only BUSINESS CASUAL so I wore an over sized blazer over my dress. I gave it a 4 star because the guy that seated us was not very nice at all and he just grabbed the menus and looked at us and expected us to know to follow him without even telling us anything. However, our waitress was really sweet and we found out she was also from Jamaica like us!!! She definitely turned the night around and tended to us when she saw it was needed. They even offered to take our picture and printed it on the spot. It was a great night!

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Dante Wilson
Solid restaurant. Steaks could be a little better for the price but overall pretty good! Service could be improved, I was left without silverwear in between courses. I had to walk up to pay my bill after making eye contact several times. And the restaurant was a bit bright.

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Yvie
This had to be one of the best steakhouses I’ve ever been to. My meatballs and steak just melted and were so tasty. Customer service was exceptional and the drinks were worth every penny as they were not watered down like at most places.

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Ole Sandner
Great Downtown/Las Olas steakhouse in contemporary style with both a great bar and a great restaurant. Outdoor seating is available. Amazing wine collection, great surf/turf and good attention from waiters.

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Al Lang
We had the summer special – $55 a person. Was definitely well worth it. Food- great. Service-great. Atmosphere – well, it’s Morton’s.

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Rob Tetreault
July 2022: Another great time visiting. Wanted to update the review again. I do visit more often but every time i have a better experience then the last. It is always nice to be able to visit this reliable establishment and know you are going to have a nice time and be served quality food.

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Steffy
Everything about my experience was great! Francia was lovely and gave incredible service. Nice whiskey flight and specialty drink. The food was delicious, but got super sick when I got home.

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HENRY ROZEN
My wife and I had an outstanding experience last night at this Morton’s location. The service by Sebastian our waiter was excellent and very professional. The wedge salad and onion soup was very good. We both had the filet and creamed spinach and both were delicious. Based on our experience I highly recommend this restaurant.

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Jaydie Gee
Was fortunate enough to have a friend treat me to the FTL location. Our server was JP – he was WONDERFUL in every way! We will revisit this location in a New York Minute JUST for JP’s quality service and dedication to his job. It seemed like he was the only person who bothered to show up for work today, and he still was pleasant and outstanding. It seems like the Google website is not even attended to properly because it says that they’re closed right now (5 hours after opening???).

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IJ GG
This place is not a Morton’s standard. We came in for our Christmas dinner. It was very disappointing. The fillet which is priced at almost $60, was ordered medium but came out completely raw (burgundy) on the inside. The “lobster” Mac and cheese, which is priced at $26 as a side came out so watery and unfinished our server apologized and sent them both back. The Mac and cheese came out with not a single piece of Lobster in it and the flavor was so plain, all we could taste was a overbearing amount of burned cheese on top. Would not recommend! Go to the other locations!!!

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