Welcome to The Cottage, one of northern Arizona’s most iconic restaurants housed in a historic, Flagstaff bungalow. Join Chef Scott Heinonen and his team for seasonally changing farmhouse bistro cuisine inspired by the flavors and beauty of the French countryside. We are open for dinner Wednesday through Saturday, closed Mondays and Tuesdays, and open for brunch on Sundays. We welcome walk-ins as well as reservations online or by phone.
Upscale American cuisine headlines the menu at this cozy, romantic cottage with a tasting menu. Based on 147 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
Address:
126 W Cottage Ave, Flagstaff, AZ 86001
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Reviews
Fernando Sosa
Delicious delicious delicious!!! Always leave room for dessert! Charming location and equally charming staff. The chef is skilled and provided an enjoyable feast. Although the courses themselves were not obviously “french” in style out execution, the flavors are french inspired and did I mention delicious?
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Sarah Polnow
We were looking for a nice sit down place and this place was it! It is pricey but the food is phenomenal! We just ordered appetizers but I wish we could’ve stayed for the entrees too. Never had French cuisine but its gotta be the best in town!
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James Anderson, CFRE
The Cottage is one of the finest restaurants in Arizona. It’s a French farmhouse bistro inspired oasis that serves up magnificent seasonal menus. As one of our many appetizers, we enjoyed some of the best veal sweetbreads I have ever had. We also indulged in pork loin, lamb shoulder, roast chicken and Bouillabaisse. Save room for dessert! Don’t miss the chocolate tort, beignets or crème brûlée.
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Bill Ferris
Wonderfully prepared food, comfortable elegant atmosphere and fantastic service. We were treated like family.
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Sarah Wiese
Had appetizers and cocktails on their front patio. Such a nice space to sit on a wArm summer night. The blistered green beans were a little greasy so the dipping sauce wouldn’t stick but both had good flavor. Cocktails were inexpensive and tasty.
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Andrea Naliborski
Me and my husband visited here for our anniversary in August and the experience was divine. I love how it’s very small; I think there were only 8 tables in there so reservations are a must if you want to experience this intimate experience. Parking is kind of rough; don’t park in their parking lot if you have a big vehicle; park on the street. Food is fresh and fantastic. It was pricey, but worth it for an anniversary.
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Anthony Kong
Restaurant was highly recommended. Had their salad with peach. The peach was so sweet. Best that I had this summer. Great bread . Ordered a steak medium. It was a little undercooked. Good fries. Service was attentive but we were seated by the kitchen which was noisy
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Ron Smith
This is a fine dining restaurant in a converted home. I give it 4 stars because when you see the prices and expect fine dining, you have high standards. This is not a neighborhood bar. The menu changes constantly depending on what they can get fresh, so recommending a particular dish is probably pointless. This is unusual and quite charming. The food was expertly prepared and tasty and our server was very attentive. I would recommend this restaurant, but it will not be a place we frequent often because of the expense.
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john griffith
Absolutely loved it! Our server (Michael) was very knowledgeable, personable, and attentive. The veal sweetbreads was orgasmic. The duck dish was amazing. And we had to try the tomato/roquefort soup for desert, it was an amazing combination I would have never thought of. Unlike the only negative review I saw, I don’t care what it used to be, rather I love what it is.
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Jon Van Doren
Terrific and friendly service. Very good food. Ambiance would have been great if not for the family with loud young children nearby. Unlikely you would encounter a similarly thoughtless group, so don’t let that dissuade you. Reservations 7:30 or later would be added insurance for a romantic meal.
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