South India Cuisine Menu – Mayfield Heights, OH

Type : Vegetarian restaurant

Location : Mayfield Heights, OH

Unassuming counter-serve eatery offering vegetarian Indian dishes & curry options for take out. Based on 160 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

South India Cuisine 44124

Address:
6110 Mayfield Rd, Mayfield Heights, OH 44124

Phone: (440) 720-0393

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
11 AM–8:30 PM

Hours might differ
Tuesday 11 AM–8:30 PM
Wednesday 11 AM–8:30 PM
Thursday 11 AM–8:30 PM
Friday 11 AM–8:30 PM
Saturday 11 AM–8:30 PM

Menu

Appetizers
Paddu (7 Pcs)
Dumplings made from rice batter, green chilies, onion, and cilantro served with chutney.
$9.99
Idli (4 Pcs)
Steamed lentil and rice mixed cake with chutney and sambar.
$7.99
Upma
Cream of wheat mixed in vegetables and spices.
$12.00
Poori & Veg (4 Pcs)
Vegetarian. Poori served with aloo masala.
$10.50
Mirchi Bajji (2 Pcs)
Cut banana peppers filled with spice and deep-fried served with coconut chutney.
$3.25
Vada Sambar (2 Pcs)
Fried lentil donuts with sambar.
$3.25
Aloo Bonda (3 Pcs)
Fried potato fritters with chutney.
$3.25
Drink
Mango Lassi
A delicious and refreshing drink, Mango lassi is made with mango pulp and fresh yogurt.
$6.49
Rice Specialties
Methi Pulav
Special south Indian rice seasoned with fenugreek leaves and spices.
$11.99
Bisi Bele Bath
Rice cooked with lentils and fresh vegetables.
$11.99
Tamarind Rice
Puliogare. Rice cooked with special tamarind sauce and peanuts.
$11.99
Lemon Rice
Rice flavored with lemon and seasoned with peas.
$11.50
Eggplant Rice
Special south Indian rice seasoned with eggplant and spices.
$11.99
Spinach Rice
Special south Indian rice seasoned with potatoes, spinach, and spices.
$11.99
Dosa’s (Indian Crepes)
Plain Dosa
Sourdough made from rice and lentil. Served with sambar and chutney.
$9.50
Masala Dosa
Light, crispy, and sourdough crepe made from rice lentil with potato filling. Served with sambar and chutney.
$10.50
Mysore Masala Dosa
Light, crispy, and sourdough crepe made with special spicy paste spread on the dosa. Served with sambar and chutney.
$12.99
Butter Masala Dosa
Light, crispy, and sourdough crepe made from rice lentil with potato filling and butter, served with sambar and chutney.
$12.99
Gunpowder Masala Dosa
Dosa with a special blend of red chili powder, dhal, and mustard. Served with sambar and chutney.
$12.99
Paneer Masala Dosa
Dosa with cottage cheese mixed into potato filling. Served with sambar and chutney.
$12.99
Onion & Chili Masala Dosa
Onion with hot chili spread on the dosa and mashed potato filling. Served with sambar and chutney.
$12.99
Onion Dosa
Light, crispy, and sourdough crepe made with onions and cilantro served with sambar, and chutney.
$10.50
Spring Dosa
Light, a crispy, and sourdough crepe made with masala spread with bell peppers, tomato, onion, carrot, and peas.
$15.50
Rava Dosa
Crispy, netted, and thin crepes made with semolina Rava or cream of wheat, rice flour, all-purpose flour, and spices.
$13.50
Special Grill Rava Masala Dosa
Onion with hot chili and spicy gunpowder with potato filling. Served with sambar and chutney.
$15.50
Onion & Chili Rava Masala Dosa (2 Pcs)
Onion with hot chili and mashed potato filling. Served with sambar and chutney.
$15.50
Cheese Masala Dosa
Cheddar cheese spread on dosa with potato filling on the side. Served with sambar and chutney.
$13.50
Set Dosa (3 Pcs)
Served with sambar and chutney.
$13.50
Plain Uthappam
Gluten free. Thick rice and lentil pancake. Served with sambar and chutney. Gluten-free.
$13.25
Onion Uthappam
Gluten free. Thick rice and lentil pancake. Served with sambar and chutney. Gluten-free.
$14.25
Vegetable Uthappam
Gluten free, vegetarian. Topped with mixed vegetables. Served with sambar and chutney. Gluten-free.
$15.50
Paneer Uttapam
Topped with cottage cheese.
$15.50
Onion Tomato Chili Uthappam
Thick rice and lentil pancake with onions, tomato, and chili.
$14.50
Schezwan Dosa
Thick rice and lentil pancake with Schezwan sauce. Served with chutney.
$12.99
Schezwan Onion Dosa
Thick rice and lentil pancake with Schezwan sauce and onion. Served with chutney.
$13.50
Extra Chutney (8 Ounces)
Lentils and coconut sauce
$3.50
Extra Sambar (8 Ounces)
Lentils and vegetable soup
$3.50
Sweets
Rava Ladoo (4 Pcs) $5.50
Carrot Halwa (100 Gm) $5.50
Ras Malai (1 Pc)
Served with sweetened milk.
$2.00
Obbattu (Pooran Poli) (1 Pc) $5.00
Gulab Jamoon (2 Pcs) $2.00
Kesari Bath (16 Oz) $9.00
Chick Peas (Curry) $8.00
Mixed Vegetable Paneer (Curry)
Tomatoes, bellpepper, peas, carrots, Cauliflower, Onions, Green Beans, seasoned with nuts and spices. with paneer(Indian cheese)
$10.50
Plain Rice( 16 Ounces)
Good with all kinds of curry
$5.00
Naan (Indian Bread)
Good with all kinds of curry
$3.50
Aloo Gobi (Curry)
Potatoes and cauliflower
$8.00
Savories
Murukku (100 Gm) $3.25
Sev (100 Gm) $3.25
Ribbon Pakoda (100 Gm) $3.25
Nippattu (100 Gm) $3.25
Mixture (100 Gm) $3.25
Fryums $3.25
Spicy Boondi (100 Gm)
Spicy.
$3.25
Kodubale (100 Gm) $3.25

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Photo Gallery

Order and Reservations

Reservations: southindiacuisineoh.com

Reviews

E R
I found this place by accident and am so happy! The food is amazing—with lots of vegan options—and the owner is awesome. We didn’t know what to order and they put together a nice sampling, which was delicious. The price is very reasonable. Don’t miss the samosas—the sauces were really tasty too. This is our new go-to Indian spot.

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Eric Folkman
Indian food is my absolute favorite, but my exposure has always been northern India. This is the first time I tried southern India. I really liked it, but there are some pretty big differences from what I can tell: 1) Vegetarian 2) No heavy sauces 3) Spicier than usual.

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suma gavi
We stumbled upon this tiny little place that turns out to be run by a cute couple from Bangalore, India! The Kannada-speaking couple occupied us with an interesting conversation as our food was getting prepared. There was very good COVID measures in place! The Masala Dosa was A-Mazing, truly home-made style! The chutney was lip smacking! The dessert, Ras Malai was one of the best Indian desserts we have had in the US.

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Ram Kumar
My family and I went to this place to try out some South-Indian food and we weren’t disappointed. This is definitely one of the those places where you can get authentic South-Indian dishes. It’s a completely vegetarian friendly place. There are a few chairs and tables available to dine-in and they also offer takeouts. This place can’t hold large groups due to the limited space. We tried a few dishes like the Bisibele Bath, Veg Pulao, Masala dosa, Vada Sambar, Mirchi Bajji, Gulab Jamun and Rasamalai. I liked all the dishes that we had ordered and their service was great. Their pricing isn’t expensive too. They can play some South-Indian music to add an ambience to the place. I would definitely recommend this place if you want to try some good South-Indian food.

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Richa Sharma
I like eating vegetarian food and I don’t complain about the small space.

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Dustin S
Wonderful place to grab something to go and take home. Food is rich and well portioned. The owners are super nice too.

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Susanna Dzejachok
Food is grnerally delicious, with all sorts of interesting items. This time l got chickpea curry, mango rice, garlic bread, and carrot dessert. The rice was fantastic but not as yellow as the photo, with crunchy peanuts, can be eaten plain as a dish. Curry was more like a soup, and hearty but plain. Garlic bread was lndian flatbread with garlic and cilantro, good. Loved the carrot dessert. Restaurant is vegetarian.

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Happy Tree
If I could give INFINITY STARS TO THIS PLACE I WOULD!!!!

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Krisna Nanda
Cheater and liars didn’t know basic manner to speak to customers, highly attitude owner! Quantity in sweet dish is terrible and charge is triple the amount served! You pay for a tea spoon and he has that attitude of replying you back when you ask him about quantity would have still appreciated if the quality would have been better! Never stepping again

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Lilly Long
My first time going there after seeing it almost everyday. The customer service was outstanding. He was very kind and made me and my siblings laugh. I ordered the Gulab Jamoom and the Mirchi Bajji, and it was outstanding. It was my first time trying south India food and I thought it was fantastic. Fast service and a very welcoming environment. 10/10 would recommend and I’m looking forward to going back.

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