84 Yesler Menu – Seattle, WA

Type : New American restaurant

Location : Seattle, WA

Creative local & global bites such as pasta, steak & seafood dishes are served at this cozy eatery. Based on 208 reviews, the restaurant has received a rating of 4.8 stars. Price

✔️ Dine-in ✔️ No takeout ✔️ No delivery

84 Yesler 98104

Address:
84 Yesler Wy, Seattle, WA 98104

Phone: (206) 624-1111

Website: https://www.84yesler.com/

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9:30 PM
Saturday 4–9:30 PM
Sunday Closed

Menu

SMALL PLATES
Oysters
On the half shell, mignonette, lemon
Chawanmushi
Red prawns, egg custard, masago.
$19.00
Smoked Octo
Purple potato, roasted carrot, pickled onion
$24.00
Tuna Tartare
Pine nut, chilis, tamari soy, lavash cracker
$23.00
Burrata
Pesto, tomato, basil, crostini.
$17.00
Beet Salad
Smoked feta, vegan dill dressing, farro, endive.
$16.00
Butter Lettuce Bacon
Bacon vinaigrette, grated parmesan, pickled mustard seeds
$21.00
Beef Tartare
Crispy shallots, egg yolk jam, crostini, parmesan crisp, capers
$20.00
Bone Marrow
House made sourdough crostini, cranberry, chervil
$20.00
Parmesan Churros
Aleppo pepper, smoked tomato aioli, shaved Parmesan Reggiano
$12.00
Seared Foie Gras
Foie infused cotton candy, lingonberry, brioche
$25.00
Mussels
Mustard seed, cream, shallot, baguette.
$15.00
Swabian Crêpe Soup
Crêpes, root vegetables, herbs, beef broth
$18.00
House Made Focaccia
Shallot Butter
$11.00
PASTAS
Fines Herbs Pappardelle
Lemon butter sauce, dungeness crab, fine herb oil
$32.00
Mushroom Sorpresine
Wild boar sugo, butternut squash purée, porcini infused pasta, parmesan
$29.00
Lobster Tajarin
Lobster infused beurre monté, tarragon, panko crumble
$33.00
LARGE PLATES
Snapper
Fumet velouté, roasted fennel, pickled pear, blood orange
$40.00
Seared Scallops
Brown butter cauliflower espuma, wild leeks, black trumpet mushrooms
$50.00
Carman Ranch Ribeye
Huckleberry jus, grilled rappini, grilleds cippolini onions.
$60.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Dani Halfin
Such an amazing experience!

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Tufan Tabak
SuperB.

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Lin Lin Pan
Priced highly and like many “higher end” places in Seattle, the food didn’t meet the price point.

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Haley Derge
One of the best restaurants I’ve found in Seattle. The chef & owner came to our table to say thank you & celebrate my partner’s birthday, which meant so much! I will never forget the freaking dessert on the 6 course meal! Cherry blossom sorbet….. with rhubarb. WELL DONE! Everything was incredibly creative & the service was on it! Thank you for the best birthday evening celebrating my love.

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John Harris
This was an incredible dinner experience. We were there early and were able to get a small table by the window. We had excellent service, our food was top notch, and the open kitchen gave an intimate dinner feel. Everything we had was delicious and the staff worked to coverevery detail. We were suspect of the high reviews, but they are well founded, and we are believers!

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Zhuo Z
The grilled romain salad knocked my socks off. I believe it is the grilling and the combined flavor of Parmesan, it tastes so umami that I almost thought it is seaweed. It was grilled to perfection (unlike lots of other restaurant who tend to burn the ingredient). Not to mention that the chef made it on the fly because I asked to not use the bacon vinaigrette. The flavor profile is so well balanced too.

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Annie G
50/10 dining experience. Ate alone, sat at the bar, Zack (or Zach!) was my waiter and I wish I could give him 600 stars. He was considerate, friendly and gave great advice on the menu. Also never let my wine glass hit empty.

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Jake Membrado
By far the Best Dinner in Seattle. Party of 3. Ordered the 6-Course Tasting Menu AND Multiple House Staples Staff & Kitchen are on Point. I am grateful they were able to accommodate such an order with additional items added throughout the Experience.

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M Locke (MichL)
One of my most favorite restaurants in Seattle. Influenced by Japanese and Italian cuisines –

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mondster19
My first night on my first visit to Seattle and the bar was set high! Great food and our server, Justin, was on point (thanks for the “cotton candy”). Off menu drinks were creative and delicious. Would highly recommend.

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