We’re a neighborhood pub—providing a great place to eat and drink with family and friends— in the heart of South Park. We take pride in our service, and are so excited to take part in the preservation of this historic business district and its amazing neighborhood.
Our short—but excellent!—menu features grilled sandwiches, hearty salads and house-made soups (fresh every day!). Start off right with some mac n cheese balls or our totchos. Gluten-free bun options are available. To quote Seattle Met, “…there are satisfying sandos of every ilk” at Uncle Eddie’s, “a please-everyone type of establishment.”
Our Weekend Biscuit Brunch focuses on …biscuits, biscuits, biscuits!
Based on 521 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
8601 14th Ave S, Seattle, WA 98108
Phone: (206) 686-3254
Website:
Social Profile: 
Hours
| Thursday |
8 AM–9 PM |
| Friday |
8 AM–9 PM |
| Saturday |
9 AM–2 PM |
| Sunday |
9 AM–2 PM |
| Monday |
8 AM–3 PM |
| Tuesday |
8 AM–3 PM |
| Wednesday |
8 AM–3 PM |
Menu
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Menu Photos
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Reviews
Matheus Gonçalves
If you’re looking for a delightful dining experience, look no further than Uncle Eddie’s. The chicken steak and Veggie Bennie are must-tries – bursting with flavor and cooked to perfection. The service is top-notch, and the freshly squeezed orange juice is a refreshing treat (a hard to find). The cozy ambiance makes for a great gathering spot with friends and family and they even have a external patio (for the sunny and warm days). Highly recommended!
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Jasin Pillow
Our server was spectacular! She was absolutely awesome! Very friendly, thorough, and helped with food suggestions. My wife was able to get gluten-free bread for her breakfast sandwich, which made her happy, which makes me happy The rest of us truly enjoyed our appetizers. The food came out quickly and was perfect! Large portions, so we all had to go boxes.
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Rebecca Short
Stopped here on the way to SeaTac to grab a bite to eat and kill some time before our flight. Food was decent, service was a bit slow for not being busy. Really enjoyed the Seattle Cheesesteak.
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Eugene Chang
Pickle Party: fun table share appetizer
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Dale Chenault
I wanted a place I could catch up with my cousin’s family and this was a very convenient option near the Museum of Flight. The food was great; we tried a pickled vegetable plate which was flavorful, the fried mac and cheese balls and the savory pies were perfectly cooked, the house dressing on my salad was great. . .and they had plenty of roomy booths for us to relax and chat in. Glad I found this pub, great lunch!
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Ryan Gates
This is the place to go for brunch. Just finished and it was amazing. We stumbled upon this place by accident and have no regrets. Wife got the chicken and biscuits and I got the country fried steak. We also both got mimosas which were also delicious. I recommend this place to all!
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Joe Bryant
I had the specail, a pulled pork BBQ sandwich, as well as some of the jalapeño popper pies. They look like empanadas, and they came out to us fresh from the frier. It was a good experience, and I’d been meaning to go to this place for a while since it isn’t far from me.
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Taylor Paul
We came in on a Friday for a late lunch, and the restaurant was pretty empty except one other person at the bar. The restaurant is decorated in eclectic decor, including a shelf full of bowling trophies. My favorite was the pictures in the bathroom of different famous Eddie’s! Our waitress was very friendly and helpful. We ordered the Chicken Chile Verde sandwich, Mac and Cheese balls, Pulled Pork Cubano and chicken wings. We weren’t given a kids menu (not sure if there is one) so my kids just ordered appetizers. Overall, the food was alright, just nothing super special or memorable.
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Neil Cullen
Great place for brunch! The biscuits and fresh squeezed orange juice are an excellent start. We tried the country fried steak and the steak with chimichurri sauce. Both dishes were excellent. Also tried the fresh peach and cream biscuit.
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Caden Weiner
Great food and a good atmosphere. The lentil soup was really good and I enjoyed the cubano.
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