‘Raag’ means ‘Symphony.’ Bringing together culinary tastes and knowledge from Indian sub-continent, we offer a melodic mix of American, Persian, Mid-Eastern, British, French influenced dishes alongside reinvented Indian classics delighting both the palate and mind.
The food menu is designed by a Master Chef from Food Network, our owner graduated from culinary school and has lived globally as a senior corporate executive, and our chef worked with a Michelin listed restaurant. Award-winning Minnesota-based interior designer Kara Bigos (Kamarron Design) created the interior elements at Raag highlighted by the “lady on the wall” mural that is your companion while you dine!
We are a proud Minnesota family-owned business.
Based on 522 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
3812 W 50th St, Minneapolis, MN 55410
Phone: (952) 405-8367
Website:
Social Profile: 
Hours
| Sunday |
11 AM–2 PM, 4–9 PM |
| Monday
(Labor Day)
|
11 AM–2 PM, 4–9 PM
Hours might differ
|
| Tuesday |
11 AM–2 PM, 4–9 PM |
| Wednesday |
11 AM–2 PM, 4–9 PM |
| Thursday |
11 AM–2 PM, 4–9 PM |
| Friday |
11 AM–2 PM, 4–9:30 PM |
| Saturday |
11 AM–2 PM, 4–9:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Julie Christensen
Absolutely delightful experience. The restaurant was beautiful and elegant. When we walked in, we were greeted jovially and felt very welcomed. The server was attentive and the food was perfectly timed. It was also delicious. We ordered a few of the small plates to start: the truffle oil chicken, cauliflower, and samosas. Then we shared some larger sized mains: shrimp, paneer, and butter chicken. Again, delicious. Perfectly seasoned and cooked. And the special mushroom truffle naan was so amazing we had to order more. Highly recommend and we will definitely be back soon!
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Suchita Gawas
Oh my god❤️
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Linda Franzen
Beautiful, modern restaurant with excellent service. We started with the samosas which were amazing and then had butter chicken, the chicken Chettinad stew and roasted Chilean sea bass. You can order items mild, medium or spicy. We also added garlic and butter Naan. All of our food was very good, my favorite entree was the butter chicken. For dessert my favorite was the mango Kulfi mousse. Overall a wonderful experience and the restaurant is located in a great area of Minneapolis, parking is on the street or in a small lot next door. Highly recommend Raag for innovative Indian cuisine.
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Tab Fellows
The flavors and presentation were wonderful. The kitchen and service is professional. The tonic non-alcoholic drink was exceptional. The bar is pretty but the rest of the ambience is jarring. The fireplace is wasted and blocked by a table that one is not seated at. The overhead lighting provides a feeling of being seated in a cafeteria.
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Sharon Hanson
The restaurant is a few blocks south of 50th and close to France. There is ample parking around the corner. Lovely dinner at Raag Progressive with Pat and Kathy. Sea bass for me. Although it came to the table tepid, the topping was crunchy and delicious and the fish had wonderfully sweet flesh. Scotch eggs for Bobby which he loved. Yum yum.
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Brandon Isabell
All servers and staff were very friendly and informative. I had been accompanied by someone who’s never eaten Indian food. But multiple people who worked there helped us get more acquainted with the food items.
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Karl Pasche
This is a fantastic Indian restaurant with an upscale but still casual vibe. The food was excellent and well-presented. I highly recommend Raag!
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Martin Vrieze
Exceptional Indian cuisine and a good atmosphere for bringing a date, small group, or a work dinner (as we did). Reservation recommended as they fill up on weeknights. Good selection of vegan and gluten free menu items.
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Nova Schmitz
Ordered butter chicken, garlic naan & a tanqueray/tonic. Food was delicious, round up on your spice level – they seem to run conservatively on the spice scale. My medium level was not very spicy but I do like spicy foods. Not the best comparison, but If you do well with Tabasco you will likely need hotter than medium. Flavors were fantastic .
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rajashekarreddy dasireddy
This is one of my favorite Indian restaurants in the city! One of kind and an absolute marvel. The restaurant has great ambiance and serves some very different style Indian food. The presentation and plating of the food is top class.
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