Three Saints Revival Menu

THREE SAINTS REVIVAL IS A BEVERAGE FORWARD RESTAURANT CELEBRATING OLD AND NEW WORLD WINES AND A ROBUST SPIRIT AND CRAFT COCKTAIL PROGRAM. ITS CULINARY BACKBONE IS TAPAS AND SMALL PLATES INSPIRED BY EVERY EDGE OF THE MEDITERRANEAN — FROM SPAIN, PROVENCE, AND ITALY TO ISRAEL, EGYPT, AND GREECE.

Based on 235 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Three Saints Revival 80202

Address:
1801 Wewatta St, Denver, CO 80202

Phone: (720) 707-3500

Website:

Social Profile:

Hours

Saturday	8 AM–10:30 PM
Sunday	8 AM–9 PM
Monday (Labor Day)	4–9:30 PM Hours might differ
Tuesday	4–9:30 PM
Wednesday	4–9:30 PM
Thursday	4–9:30 PM
Friday	4–10:30 PM

Happy Hour
French 75 gin, fresh lemon, simple syrup, cava	$6.00
Whiskey Sour bourbon, fresh lemon, simple syrup, aquafaba	$6.00
Sidecar cognac, orange liqueur, fresh lemon	$6.00
Sip And Savor Charcuterie board and a liter carafe of select wines	$35.00
Flatbread For The Table With muhammara, Israeli schug, tzatziki	$7.00
Patatas Bravas Aioli, sofrito, dill	$7.00
Falafel Pickled peppers, tahini	$12.00
Hummus Za’atar, crispy chickpeas, flatbread	$7.00
Crispy Pork Belly Apple mostarda, little gem lettuce	$10.00
Harissa Carrots Roasted carrots, dill yogurt, harissa, almonds	$7.00
Lamb Meatballs Sofrito, tzatziki	$10.00
Brunch
21st Century Baba Ganoush Charred eggplant, tahini dressing & mint	$9.75
Falafel Pickled peppers, tahini	$12.00
Colorado Bass Crudo Apple, cucumber, jalapeno, lemon dressing	$18.00
Patatas Bravas Aioli, sofrito, dill	$9.00
Shrimp & Chorizo Shrimp, Spanish chorizo, garlic, lemon, sherry butter	$19.00
Lamb Meatballs Sofrito, tzaziki	$16.00
Flatiron Steak Choice of salsa Verde or sofrito/ marmelata	$23.00
Cheese Plate Le Clair Goat Cheese, Manchego, Fourme D’Ambert Blue.Served with Sourdough Bread, Oil Cured Olives, Butter, Whole Grain Mustard, Pickled Onions. (d,g)	$24.00
Wagyu Burger Aioli, house-made pickles, little gem lettuce, tomatoes	$18.00
Vegetable Wrap Eggplant, roasted zucchini, roasted pepper, schug, tahini	$15.00
Rotisserie Chicken Aioli tapenade, greens, tomatoes	$16.00
Cloud French Toast A plume of cotton candy atop griddled French toast with maple syrup, caramelized bananas, crumble	$15.00
Fresh House Baked Scone Orange, Golden Raisins	$6.00
Pastry Basket Golden Raisin Scone, Cheddar Bacon Scallion Scone, Ricotta Blueberry Bread, Vegan Banana Chocolate Bread, Butter, Jam	$19.00
Fresh House Baked Ricotta Blueberry Bread Butter & Jam	$6.00
Eggs Any Style Potatoes or fruit, toast, choice of bacon, fennel sausage, or vegan sausage	$16.00
Steak & Eggs Flatiron steak, Potatoes, Salsa Verde	$26.00
Breakfast Burrito Eggs, bacon, potatoes, hot sauce or eggs*, quinoa, beans, hot sauce	$13.00
Manchego Egg Sandwich Soft bun, bacon, Spanish cheese, ranchero sauce	$13.00
Shrimp & Grits Skillet Shrimp, Chorizo, Grits	$19.00
Patatas Bravas With Eggs Aioli, sofrito, dill & two eggs	$15.00
Greek Yogurt With granola, honey & pineapple	$9.00
Red Chile Pork & Eggs Pork Shoulder, Potatoes, Two Eggs*, White Corn Tortillas	$15.00
Steel-Cut Oatmeal With granola, brown sugar	$8.00
Bacon	$5.00
Fennel Sausage	$5.00
Vegan Sausage	$5.00
Toast	$4.00
Amara Fresca Crisp, pear, light. St. George citrus vodka, Saler’s gentian liqueur, pear syrup, lime, sparkling water	$13.00
Mediterranean Gin & Tonic Botanical, bitter, aromatic. Stray dog Greek gin, fever tree Mediterranean tonic, kummel mist, aromatics	$14.00
Spice Trade Fresh, vegetal, bright. Muddled cucumber, Mi Campo Blanco tequila, combier kummel, cardamom syrup, lime,Aleppo pepper	$13.00
Apertivo Di Sicilia Bubbly, bright, bitter. Malfy blood orange gin, amaro Montenegro, prosecco, quince syrup, lime	$12.00
Pan’s Cave Floral, mysterious, ethereal. Chareau aloe Vera liqueur, los vecinos espadin mezcal, lavender syrup, drinking yogurt, lime, rose flower water	$12.00
Mimosa Choose orange, blood orange, pineapple, or grapefruit	$10.00
Mimosa Bowl For Two One bottle of Cava and choose orange, blood orange, pineapple, or grapefruit	$35.00
Mimosa Bowl For Four One bottle of Cava and choose orange, blood orange, pineapple, or grapefruit	$65.00
Three Saints Bloody Mary Cucumber, Basil, & Lime infused Tito’s Vodka, Bloody Mix, Cucumber, Olives, Lemon, Lime	$12.00
Kaffeina Santa Teresa Venezuelan Rum, Spiced Cold Brew, St. George NOLA Coffee Liqueur, Cinnamon Syrup	$14.00
Pomona Blanco Tequila, Chareau Aloe Vera, Passionfruit, Lime, Cava, Pomegranate Foam	$14.00
Lady Of Capri Woody Creek Gin, White Balsamic Reduction, Cherry Tomatoes, Fresh Basil	$16.00
Steep Dreams Muddled blackberries and rosemary, chamomile and lavender, cardamom syrup, lemon juice, aquafaba	$8.00
24 Carrot Gold Carrot, ginger, cinnamon syrup, blood orange, nutmeg	$8.00
Tivoli Bo Girl Pilsner 4.5% Denver, Co	$7.50
Short’s Soft Parade Fruit Rye Ale 7.5% Bellaire, Mi	$6.00
Telluride Mountain Beer Kolsch 5.1 Boulder, Co	$7.00
Duchese Petite Sour 4.5% Vichte, Belgium	$9.00
Ommegang Neon Rainbows Ne IPA 6.6% Cooperstown, NY	$9.00
4 Noses Bout Damn Time IPA 7.1% Broomfield, Co	$7.50
Delirium Tremens Belgian Strong Pale 8.5% Melle, Belgium	$12.00
Dinner
Fourme D’ambert France, blue, cow	$8.00
Brie France, cow	$8.00
Le Clair Wisconsin, herb goat	$9.00
Manchego	$9.00
Sweet Red Cheddar	$9.00
Cheese For 2 Le Clair Goat Cheese, Manchego.Served with Sourdough Bread, Oil-Cured Olives, Butter, Whole Grain Mustard, Pickled Onions (g)	$16.00
Cheese For 4 Le Clair Goat Cheese, Manchego, Fourme d’Ambert Blue.Served with Sourdough Bread, Oil-Cured Olives, Butter, Whole Grain Mustard, Pickled Onions (g)	$24.00
Rosemary Ham	$11.00
Mortadella	$10.00
Porchetta	$11.00
Morcilla	$12.00
Toscano Salami	$11.00
Cheese And Charcuterie For 2 Le Clair Goat Cheese, Manchego, Rosemary Ham, Toscano Salami.Served with Sourdough Bread, Oil-Cured Olives, Butter, Whole Grain Mustard, Pickled Onions (g)	$24.00
Cheese And Charcuterie For 4 Le Clair Goat Cheese, Manchego, Fourme d’Ambert Blue, Rosemary Ham, Toscano Salami, Mortadella.Served with Sourdough Bread, Oil-Cured Olives, Butter, Whole Grain Mustard, Pickled Onions (g)	$35.00
Flatbread For The Table With muhammara, Israeli schug, tzatziki	$9.00
21st Century Baba Ganoush Charred eggplant, tahini dressing & mint	$9.75
Harissa Carrots Roasted carrots, dill yogurt, harissa, almonds	$11.00
Hummus Crispy chickpeas, za’atar, flatbread	$9.75
Falafel Pickled peppers, tahini	$12.00
Colorado Bass Crudo Apple, cucumber jalapeno, lemon dressing	$17.00
Shrimp & Chorizo Shrimp, Spanish chorizo, garlic, lemon, sherry butter	$19.00
Crispy Pork Belly Apple mostarda, little gem lettuce	$17.00
Flatiron Steak Choice of salsa Verde or sofrito/ marmelata	$23.00
Chicken Thighs Preserved lemon, green olives, cilantro	$17.00
Lamb Meatballs Parmesan polenta, sofrito	$16.00
Smoked Trout Rillettes Green Olive Tapenade, Toast	$15.00
Strawberry Gazpacho Shot Tomatoes, Strawberries, Breadcrumbs, Sumac	$4.00
Patatas Bravas Aioli, sofrito, dill	$9.00
Fatoush Campari Tomatoes, Persian Cucumbers, Crispy Pita, Whipped Feta	$12.00
Stuffed Piquillo Peppers Goat Cheese, White Anchovy, Egg	$12.00
Burrata Crostini Cherry Tomatoes, Sesame	$13.00
Warm Artichoke Heart & Shiitake Porcini Aioli, Parmesan	$13.00
Corn Risotto Tomato, Brown Butter, Pine Nuts, Basil	$16.00
Curly Pappardelle Basil Pesto, Summer Squash, Cherry Tomatoes	$18.00
Slow Cooked Moroccan Lamb Tomato Jam, Yogurt, Harissa, Mini – Pitas	$28.00
Watermelon Salad Cucumbers, Cherry Tomatoes, Mint, Feta	$12.00
Octopus Potato Puree, Smoked Paprika Aioli	$28.00
Roasted Zucchini White Anchovies, Shaved Parmesan, Parsley	$9.00
Bay Scallops Crudo Chickpeas, Cherry Tomatoes, Green Olives	$16.00
Rigatoni Spicy Sausage, Spinach, Capers, Tomato Cream	$16.00
Steep Dreams Muddled blackberries and rosemary, chamomile and lavender, cardamom syrup, lemon juice, aquafaba	$8.00
24 Carrot Gold Carrot, ginger, cinnamon syrup, blood orange, nutmeg	$8.00
4 Noses Bout Damn Time IPA 7.1% Broomfield, CO	$7.50
Delirium Tremens Belgian Strong Pale 8.5% Melle, Belgium	$12.00
Duchese Petite Sour 4.5% Vichte, Belgium	$9.00
Ommegang Neon Rainbows Ne IPA 6.6% Cooperstown, NY	$9.00
Ommegang Rosetta Sour Kriek 5.6% Cooperstown, NY	$7.00
Short’s Soft Parade Fruit Rye Ale 7.5% Bellaire, MI	$6.00
Telluride Mountain Beer Kolsch 5.1% Boulder, CO	$7.00
Tivoli Bo Girl Pilsner 4.5% Denver, CO	$7.50
Wine
Rose All Day Two French roses and a sparkling Italian rose!La Vielle Ferme – Rhone, FranceMaison Saleya – Provence, FranceSacchetto Frizzante Rosato – Veneto, Italy
Captain’s Flight Three robust cabs from California!Insider – Paso RoblesMartin Ray – Napa Valley & SonomaRound Pond Kith & Kin – Napa Valley
Flight For A Cause Each month our team at Three Saints selects a special charity to partner with. We donate $1 from every featured flight sold. Call ahead or ask any staff member about this month’s cause and help us give back!
Bellafina Prosecco Veneto, ItalyIntensely aromatic and crisp on the palate, with aromas and flavors of yellow apple, white peach, pear and white flowersPairing: Chicken Thighs, Flatbread, Cheesecake
Sacchetto Sparkling Rose Frizzante Rosato – Veneto, ItalyTypical strong fruity scent, nuances of acacia and wisteria flowers. Full bodied, smooth and balanced, dry and velvety.Pairing: Burrata Crostini, Smoked Trout Rillettes, Caramel Cremeux
La Vielle Ferme Rose Rhone Valley, FranceThe nose opens on mineral notes before evolving into seductive fruity and saline notes. On the palate, it offers a beautiful richness with gourmet aromas of candy and a silky texture, perfectly balanced by the liveliness of the mineral notes. Pairing: Charcuterie, Flat Iron Steak
Maison Saleya Rose Provence, FranceBrilliant light pink color. Intense scents of raspberries, strawberries and redcurrants with hints of grapefruit and a bright, floral finish. Fresh and lively on the palate with complex red berry and citrus flavors and a lovely, fruity, rounded finish.Pairing: Bass Crudo, Curly Pappardelle
Tiamo Pinot Grigio Veneto, ItalyThis is a great example of beautifully balanced Pinot Grigio. The wine is fresh, crisp and dry but has a tremendous amount of flavor and body. There are suggestions of apple and pear on both the bouquet and the palate.Pairing: 21st Century Baba Ganoush, Watermelon Salad
North By Northwest Riesling Columbia Valley, WashingtonOn the nose, fruit forward peach and pineapple notes mingle with citrus components of lime zest and orange peel, complimented by underlying clove and rose petal elements. Rich flavors of pineapple, apricot and pear spread over the palate, followed by a balanced acidity highlighted with a nuanced grapefruit and lemon finish. Pairing: Harissa Carrots, Stuffed Piquillo Peppers
Famille Perrin White Rhone Blend Cotes du Rhone, FranceThis wine opens up with a very expressive nose with beautiful aromas combining floral and mineral notes. Well balanced and dense, the palate has a powerful attack and reveals superb aromas of lemon, bergamot and hawthorn before ending with a long finish.Pairing: Warm Artichoke & Shiitake, Roasted Zucchini
Chasing Venus Sauvignon Blanc Marlborough, New ZealandBright aromas of grapefruit, lime zest and freshly mown grass. The flavors are a lively explosion of lemon-lime, grapefruit, basil and a touch of tropical fruit sweetness.Pairing: Fatoush, Shrimp and Chorizo
Long Meadow Ranch Sauvignon Blanc Napa Valley, CaliforniaRich aromas of pink grapefruit, lemon verbena, and lychee on the nose that carry through to lime zest, lemon curd, and guava on the palate. Crisp, clean, elegant, and mouthwatering.Pairing: Brie, Bass Crudo
Dry Creek Vineyards Chenin Blanc Clarksburg, CaliforniaAromatics of honeydew, watermelon and mango spring forward from the glass with floral notes of jasmine and orange blossom. On the palate, the wine has refreshing flavors of peach, Meyer lemon and cucumber with hints of geranium, white tea and white pepper. The mouthfeel is soft but inviting, with a voluptuous texture.Pairing: Le Clair, Octopus, Shrimp and Chorizo
St. Francis Chardonnay Sonoma, CaliforniaThis elegant and refreshing Chardonnay bursts with bright flavors and aromas of fresh-picked pear, juicy fuji apple, lemon zest, and graham cracker. A creamy mouthfeel greets a touch of minerality on the long, crisp finish.Pairing: Hummus, Patatas Bravas, Corn Risotto
Left Coast Chardonnay Willamette Valley, OregonThis is a tangy, lightly toasty white wine. It mixes in fresh apple, melon and white radish, spiced up by a dash of cinnamon.Pairing: Smoked Trout Rillettes, Bay Scallops
MacMurray Ranch Pinot Noir Central Coast, CaliforniaDeep ruby in color, our MacMurray Estate Vineyards Central Coast Pinot Noir opens with delicate notes of black cherry, raspberry and pomegranate, accented by a distinct spice character. Velvety soft tannins meld with ripe red fruit flavors to create a smooth mouthfeel and long finish.Pairing: Burrata Crostini, Lamb Meatballs, Morrocan Lamb
Rainstorm Pinot Noir Willamette Valley, OregonMedium ruby red. Aromas of strawberry, rose hips, and cranberry. On the palate, red berries are soft and elegant with bright cherry and pomegranate flavors.Pairing: Morrocan Lamb, Curly Pappardelle
Tiamo Barbera Lombardy, ItalyTiamo Barbera is a beautifully bright fruit forward red wine that has delightful aromas of cherries and raspberries. It is THE perfect every day Italian red.Pairing: Rigatoni, Charcuterie, Summer Sundae
The Gotham Project Del Buono Sangiovese – Tuscany, ItalyThe palate presents racy acidity, with an elegant texture and notes of sour cherries. Incredibly delicate on the palate for a young Sangiovese, this is perfumed and inviting with its flavors of ripe bing cherries.Pairing: Charcuterie, Rigatoni, Flatiron Steak
Famille Perrin GSM Blend Grenache, Syrah, Mourvedre – Cotes du Rhone, FranceThe nose is very delicate with notes of fresh and juicy fruit, subtly enhanced with a hint of pepper. The mouth continues with finesse with aromas of cherries and blackcurrants, soft and silky tannins and a very nice balance. The finish is long and particularly sapid and aromatic, with great elegance.Pairing: Chicken Thighs, Morrocan Lamb
Marietta Zinfandel North Coast, CaliforniaThe zinfandel has a medium ruby-purple color and aromatic layers of raspberry, red cherry, rhubarb, aniseed and lilac with touches of iron and orange peel. The medium-bodied palate is gently chewy, with tart, juicy fruits and a spicy finish.Pairing: Charcuterie, Rigatoni
Santa Julia Malbec Mendoza, ArgentinaDeep red, it presents typical aromas of the variety (red fruits). Well defined varietal character with balance and good acidity. A laid-back and fruity red with blackberries, currants and baking spice aromas. It’s medium-bodied with soft tannin. Pairing: Warm Artichoke & Shiitake, Flat Iron Steak, Caramel Cremeux
Poggio Anima Nero d’Avola – Sicily, ItalyDark garnet. A complex bouquet of ripe plums, black pepper, and tobacco emerges from the glass. The palette has a medium plus body with a touch of candied berry balanced by alert acidity. It finishes with a licorice sweetness and grippy tannins. Pairing: Charcuterie, Rigatoni
Tinto Rey Tempranillo Dunnigan Hills, CaliforniaDeep, rich aromas of boysenberry, plum and loamy earth. Flavors of mocha, black cherry and blackberry cobbler are layered over spicy notes of leather, truffle and sweet oak.Pairing: Falafel, Flatiron Steak, Morrocan Lamb
The Crusher Petite Syrah CaliforniaThe pronounced aromas ring true on the palate with bold flavors of juicy plum, baked fig, and ripe blackberries. The wine is juicy, full-bodied with a rich texture, has smooth tannins with beautifully extracted color. It imparts an impressive flavor with a lushness that lingers on the finish.Pairing: Lamb Meatballs, Flatiron Steak
Querceto Red Blend Tuscany, ItalyHarmonious palate of saturated dark red fruits gently supported by a finely integrated tannin structure. A slight hint of vanilla and toast complete the overall flavor impression of dried cherry, blackberry and plum.Pairing: Red Cheddar, Warm Artichoke & Shiitake, Curly Pappardelle
14 Hands Merlot Columbia Valley, WashingtonThis round, structured Merlot is packed with rich flavors and aromas of blackberry, plum, cherry and mocha. Balanced in style, the wine is soft and approachable.Pairing: Red Cheddar, Slow Cooked Morrocan Lamb
The Insider Cabernet Sauvignon Paso Robles, CaliforniaThe aromas are deep with supple bing cherry and dried cherry notes and backed by integrated vanilla and toasted oak. The palate enters with silky tannins and is wrapped generously with ripe cherry and cassis. The palate is multi-layered with cherry and boysenberry with layers of integrated French oak tannins.Pairing: Fourme d’Ambert, Slow Cooked Morrocan Lamb
Martin Ray Cabernet Sauvignon Napa Valley/Sonoma, CaliforniaClassic and ripe with deep blue and purple fruit, notes of currant, fresh blackberry, bramble, and peppercorn. Interlaced with wet stone and earth, over touches of elderflower and vanilla with fervent, yet silky integrated tannins.Pairing: Fourme d’Ambert, Lamb Meatballs
Round Pond Kith & Kin Cabernet Sauvignon – Napa Valley, CaliforniaBursting with bright aromatics of cassis and crushed raspberry, they are balanced with an earthy hint of dried sage and clove. The wine offers an energetic play between acid and tannin on the front palate with notes of blackberry and violet with a touch of cocoa on the mid-palate. Fine-grained tannins follow throughout each sip leading to a long, rich, finish.Pairing: Fourme d’Ambert, Flat Iron Steak
Cocktails
Kaffeina Santa Teresa Venezuelan Rum, Spiced Cold Brew, St. George NOLA Coffee Liqueur, Cinnamon Syrup – nitro cocktail	$14.00
Strawberry Sbagliato Strawberry Infused Aperol, Poli Gran Bassano Sweet Vermouth, Prosecco	$14.00
White Peach Sangria White wine, Mathilde Peche peach Liqueur, Boulard VS Calvados, Watermelon, Blood Orange, Cardamom	$14.00
Ottoman Emperor Rich, classic, oak. Elijah Craig small batch bourbon, date syrup, Giffard Banane du bresil, cherry bark bitters, expressed orange peel	$15.00
Amara Fresca Crisp, pear, light. St. George citrus vodka, saler’s gentian liqueur, pear syrup, lime, sparkling water	$13.00
Mediterranean Gin & Tonic Botanical, bitter, aromatic. Stray dog Greek gin, fever tree Mediterranean tonic, kummel mist, aromatics	$14.00
Apertivo Di Sicilia Bubbly, bright, bitter. Malfy blood orange gin, amaro Montenegro, prosecco, quince syrup, lime	$12.00
Pan’s Cave Floral, mysterious, ethereal. Chareau aloe Vera liqueur, los vecinos espadin mezcal, lavender syrup, drinking yogurt, lime, rose flower water	$12.00
Monarch Of The Sea Adventurous, refreshing, tropical-clarified punch. Pusser’s British naval rum, mathilde cassis, allspice dram, cardamom syrup, pomegranate tea, pineapple syrup, lime	$12.00
Spice Trade Fresh, vegetal, bright. Muddled cucumber, mi Campo Blanco tequila, combier kummel, cardamom syrup, lime, Aleppo pepper	$13.00
24 Carrot Gold Carrot, ginger, cinnamon syrup, blood orange, nutmeg	$8.00
Steep Dreams Muddled blackberries and rosemary, chamomile and lavender, cardamom syrup, lemon juice, aquafaba	$8.00
Dessert
Chocolate Cremeux Salted Caramel, Candied almonds	$10.00
Tocinillo Del Cielo Coconut Flan, Caramel	$7.00
Lemon Cheesecake Strawberry, Lavender, Almond Crust	$10.00
Sorbet	$8.00
Pistachio Cake Saffron Rosewater Gelato, Strawberry Sorbet	$10.00
Summer Sundae Yogurt Gelato, Apricot Sorbet, Caramel, Berries, Florentine Cookie	$10.00
Banana Pudding Whipped Cream, Sherry, Pecan Shortbread	$10.00
Reserve List
Charles Hiedsieck Champagne Champagne, France	$100.00
Champagne Lanson Brut Champagne, France	$125.00
Henriot Brut Rose Champagne, France	$160.00
Delamotte Blanc De Blancs Champagne, France	$225.00
La Caprice Rose Cotes du Provence, France	$56.00
Wine Art Estate Plano Malagousia ’20 Malagousia, Greece	$60.00
Segal Fusion Chardonnay / Sauvignon Blanc ’19 Galilee, Israel	$52.00
Carl Graff Riesling Mosel, Germany	$56.00
Loimer Lois Gruner Veltliner ’20 Kamptal, Austria	$50.00
Umani Ronchi CaSal Di Serra Verdicchio ’19 Marche, Italy	$56.00
Santo Wines Assyrtiko ’19 Santorini, Greece	$75.00
Abadia De San Campo Albarino ’20 Rias Baixas, Spain
Gundlach Bundschu Gewurztraminer Sonoma, California	$48.00
Comte LaFond ’20 Sancerre, France	$128.00
Louis Jadot Chardonnay ’21 Burgundy, France
Merryvale Chardonnay Napa Valley	$85.00
Miner Chardonnay Napa Valley, California	$95.00
Meurgey-Croses Vielles Vignes ’19 Pouilly Fuisse, Burgundy, France	$130.00
Tenuta Ghia Nera Nerello Mascalese ’18 Etna, Sicily, Italy	$50.00
Talbott Kali Hart Pinot Noir ’18 Monterrey, California	$60.00
Pierre Meurgey Cote De Nuits-Villages Aux Montagnes ’19 Burgundy, France	$180.00
Chateau La Nerthe Chateaneuf-Du-Pape ‘199 Rhone, France	$204.00
Alpha Estate Xinomavro ’18 Macedonia, Greece	$60.00
Chateau D’Arcins Haut-Medoc ’16 Bordeaux, France	$65.00
Marques De Murrieta Tempranillo Reserva ’16 Rioja, Spain	$75.00
Vidal Fleury Ventoux GSM ’17 Rhone Valley, France
Tenuta Emera Primitivo ’18 Puglia, Italy	$44.00
Radio-Coteau Las Colinas Syrah ’17 Sonoma, California	$125.00
Hickinbotham The Revivalist Merlot McClaren Vale, Australia	$185.00
Skouras Saint George Agiorgitiko ’19 Peloponnese, Greece	$48.00
Tenuta San Guido Guidaberta ’20 Tuscany, Italy	$160.00
Faustino V Reserva Tempranillo ’15 Rioja, Spain
Crocus By Paul Hobbs Malbec ’18 Cahors, France
Pala Cannonau Grenache ’17 Sardinia, Italy
Martin Ray Synthesis Cabernet Napa Valley, California	$75.00
Movia Turno Cabernet Sauvignon ’18 Slovenia
Jordan Cabernet Sonoma, California	$125.00

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Reservations: opentable.com

Reviews

Boldly decorated beverage focused spot with amazing cocktails – I ordered a Mezcal margarita and it was fabulous. We stopped in before an event at Coors field and ordered the hummus and pita which didn’t disappoint! Would love to return for a full nosh session. I love that they indicate dairy and gluten on menu.

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B. Marcin

Great time and we were pleasantly surprised it was happy hour today until 6pm on a Saturday night! The food was very good and we enjoyed the beet salad – the only dish not on the happy hour menu The falafel was the best thing from the happy hour menu. The lamb meatballs were tasty but they looked so pale for some reason. The patatas bravas had good flavor but they were whole potatoes that were very soft inside- I thought patatas bravas were supposed to be quartered and fried? Harissa carrots were a generous portion and also very flavorful. We enjoyed our meal!

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DenvHer CO

Tapas & a wine tap program? Count me in. We visited Three Saints Revival for dinner and enjoyed old & new world wines as well as small plates inspired by every edge of the Mediterranean.

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Stephanie Chavez

Came here for a Saturday brunch while on vacation in Colorado. The food was delicious and our waiter was very friendly. However, the hostess was incredibly rude! She completely ignored us while we were at the door and kept looking down on her phone as if she didn’t see us. Such a shame because the restaurant is so beautiful and I enjoyed the food and drinks.

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Kitty

The food was not worth the hype. Nothing I would come back for or recommend to a friend. This place gets points for atmosphere & service though. Our server was really good.

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Miguel Aguilar

Awesome place, the service was excellent. Food was on point, great flavors, and ingredient combinations. We had the carrots, really tasty, a bit crunchy which was great texture. The falafel was super herbaceous and crunchy, with a tasty tahini. The flat bread wow, schug was phenomenal. Pork belly was tasty. All the food we had was really good. We were there for happy hour, well with it. Will go back.

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Sarah Proper

went for brunch and had a great time! great food, great service. The lamb meatballs and patatas bravas were the absolute best. the pasty basket was very insta worthy and they tasted good too. They were out of rose and a few other things, but still so worth it!

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Magda A. Jabbar

I was hoping for better food here. The atmosphere and the establishment are nice and modern, but the service was slow and messy at times. Some of the foods just didn’t have enough spices and were bland, like the patatas bravas and Brussels salad. The best dishes were pasta papardele with pesto, mushrooms and the mussels dish.

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Alexandra Vela

The ambiance in the restaurant was really chill and calm. The waitress was friendly and was standard. The came out slowly, we ordered the shrimp chorizo, hummus, pork belly, and lamb meatballs and mussels. The mussles came out and it took a while we had to ask for them. The lamb meatballs where cold so we sent them back. We got a new order and they tasted better. Overall I do recommend this place the I think its great for a date night or a girls night out.

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Miranda Scheel

The carrots were the best thing i ever ate. Food was amazing. I got the steep dreams drink with clear rum in it and it was the best cocktail i have ever had. Music playlist was fire too. Really impressed by this place

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Hours

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Three Saints Revival Menu – Denver, CO

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions