Larch Handcrafted Pasta & cocktails Menu – Leavenworth, WA

Type : Restaurant

Location : Leavenworth, WA

Down-to-earth Italian restaurant offering pasta, seafood & tiramisu, plus happy-hour specials. Based on 519 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Larch Handcrafted Pasta & cocktails 98826

Address:
214 8th St, Leavenworth, WA 98826

Phone: (509) 888-5252

Website:

Social Profile:

Hours

Thursday 4–9 PM
Friday 4–10 PM
Saturday 3–10 PM
Sunday 3–9 PM
Monday 4–9 PM
Tuesday 4–9 PM
Wednesday 4–9 PM

Menu

Starters + Sides
Focaccia
Warm focaccia bread served with spiced tomato oil (v)
$6.00
Caesar
Romaine, caesar dressing, anchovies, herbed crouton crumble, parmesan reggiano
$7.00
Seasonal Vegetable
Roasted baby carrots, broccolini, fresh herb oil (v)(gf)
$8.00
Arancini
Croquettes of turmeric & coriander risotto filled with gruyere cheese, sicilian sauce of pomodoro, caper, pinenuts and olives
$12.00
Roasted Mushrooms
Oven roasted local and foraged mushrooms, wildflower honey, thyme cream, aged balsamic-(gf)
$14.00
Bruschetta
Prosciutto di parma, roasted grapes, boursin cheese, spiced honey
$18.00
Roasted Cauliflower:
Oven roasted cauliflower steak, aged balsamic, bleu cheese aioli (gf) (v)
$12.00
Crab & Shrimp Cakes
Seared crab & shrimp cakes, lemon caper aioli, pickled vegetables (gf)
$16.00
Octopus
Nebbiolo poached octopus, ancho chili & tomato passata, roasted herb oil. (Gf)
$17.00
Entree
Macaroni
Bronze die pressed mezzi rigatoni pasta, cajun creme sauce, sauteed prawns & andouille sausage, blistered pappers
$25.00
Agnolotti
Duroc pork shoulder filled agnolotti, braised greens, demi-glace, preserved horseradish
$25.00
Lacio A Pepe
Bronze die pressed spaghetti. freshly ground black pepper, pecorino romano (v)
$17.00
Lasagna
Fresh pasta, bolognese, bechamel, provolone, mozzarella and parmesan cheese
$25.00
Pappardelle
Bronze die pressed pappardelie rasta, ragu of beef, sausage and pancetta, parmesan reggiano, lemon herb ricotta
$24.00
Tagliatelic
Bronze die pressed tagliatelle pasta, fresh dungeness crab, lemon crème, crispy caper
$4.00
Ravioli
: Hand tormed ravioli filled with wild mushroom ragu, marsala cream, balsamic reduction & sauteed mushrooms(v)
$24.00
Linguine
Squid ink linguini, clams, lemon &herb brodo, crispy capers
$26.00
Gnocchi
Hand formed porcini gnocchi, hard cut beef tenderloin, gorgonzola cream, demi-glace
$43.00
Risotta
Hibiscus & pink peppercorn crusted steelhead, charred orange beurre blanc saffron risotto. (Gf)
$36.00
Corzetti Stanipati
Hand pressed corzetti pasta, sauteed calamari mussels & clams, puttanesca
$28.00
Osso Buco:
Braised veal shank, roasted garlic à pebleno potato puree, gremolata whiskey pickled mustard seeds, golden beet & horseradish slaw.
$32.00
Dessert
Chocolate Cake
Layered chocolate cake with raspberry compote
$8.00
Tiramisu
Espresso-soaked ladyfingers, mascarpone cream, cocoa
$8.00
Affogata
Vanilla gelato, espresso (gf)
$7.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: larchleavenworth.com

Reviews

emily p
My friends and I couldn’t land a dinner reservation and when the staff offered a lunch reservation we felt pretty lucky. We didn’t realize it was a brunch only menu, not a lunch menu, and there were only 2 pasta options (which was a bit disappointing). Even so, all the food we ordered was super delicious! Next time I’ll plan ahead better to get a dinner reservation and try more pasta dishes on the menu. I’d love to come back again.

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Damaris Lavrentiev
Absolutely delicious. Was recommended to us by some friends when we stayed at the Post and we were pleasantly impressed. The grilled octopus was delightful and so was my main dish. The restaurant is more intimate in size but has such a homey feeling. Our waitress didn’t tend to us the first fifteen to twenty minutes which was frustrating but other than that we enjoyed our experience! Totally recommended if you’re ever in Leavenworth!

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Connie C
Not many pasta options for lunch. We enjoyed the carbonara and grilled mushrooms. The carbonara had creamy egg yolk sauce. The mushrooms were of great variety and so tender.

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Kristi Kruse
This place is awesome! My husband and I sat outside. There were misters on, so despite the heat, we were kept cool. We had a phenomenal waiter, Joe Walling. He was super pleasant, observant, and very personable! The crostini (house made bacon jam, cambozola, pomegranate molasses, toasted baguette) was delicious. I had the linguini (bronze die pressed spinach linguini, seared sea scallops, lemon & fresh herb crème, crispy prosciutto), and my husband had the Angolotti (Foraged nettle & ramp filled agnolotti pasta, prosciutto wrapped Alaskan halibut, seasonal vegetables, & sweet corn zabaglione). Both of our entrees were so yummy! I had the Hubba Hubba (vodka, elderflower liquor, fresh lemon) to drink, which was super refreshing. Hubs had a pilsner. We finished the night with a piece of tiramisu. It was devine. Definitely recommend this place to eat!

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Hh Hh
Some of the best food i have had in a resaurant anywhere, truly a gem in Leavenworth! Great spot for a special celebration server was professional and friendly. Already planning a return trip to try more menu items! Reservations recommended.

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Amy Zhou
Delicious pasta! We came here on our first night in Leavenworth – service was friendly and food was great! Cocktails looked amazing but we weren’t drinking that night.

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Rabab Ibrahim
Such a delightful experience! Went here for lunch on a Saturday during winter, we reserved our spot a day in advance. The place was cozy and warm, and servers were super helpful and kind. We ordered a mushroom appetizer which was the most delicious mushroom dish I’ve ever tried, it had our mushroom hating friends wanting more. The main entrees were all amazing, packed with flavor and pretty filling. I’d highly recommend anyone coming to Leavenworth to make a stop at this place for food, you definitely won’t regret it. Only caveat is vegetarian options are very limited, and food is on the pricier side.

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Isabel Cruz
My husband and son and made dinner reservations since there was 1.5 hr wait Sunday night. The host was terrible and had an entitled attitude. It’s not kid friendly or stroller friendly. She said baby stroller are to be put outside of the building due to the space. Although the restaurant was empty while were dinning and table in-front of us never arrived for their “reservation”. The food was hit and miss the gnocchi with stake was 10/10 cooked to perfection. Although the 2nd pasta dish was like eating rubber and more like a stew soup consistency 3/10. Overall the location is tucked away behind an ally way so there are no views. The drinks were good dessert was okay. I’d recommend the steak but otherwise not for me.

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Phebe Ditzler
Absolutely some of the best pasta I’ve ever had. Great atmosphere, very intimate and understated. Very reasonable prices for the quality of the food and beverage. Generous proportions as well. Will definitely be dining here again on our next visit. Reservations recommended during peak season.

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Hà Nguyễn
the handcrafted pasta was absolutely amazing! The texture and flavors are perfect. I highly recommend it for anyone lookinng for a culinary masterpiece. Btw, dont forget to make a reservation!

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