Relaxed eatery offering classic Italian fare such as pasta & veal marsala, plus gluten-free options. Based on 494 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
6067 26 Mile Rd, Washington, MI 48094
Phone: (586) 786-4674
Social Profile: 
Hours
| Monday
(Labor Day)
|
4–10 PM
Hours might differ
|
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | 4–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Robert Stocki
We enjoyed our evening at Sapori. They did a great job. I had the mushroom ravioli and my wife enjoyed the scallops. They have Frank Family Chardonnay which is one of our favorites. We had a reservation for 6:30 pm and had a nice table next to the fireplace. Desert was also excellent. Parking was easy.
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Jason Murray
Awesome! The chef sent out a complimentery starter that had some favorites from his home town in Sicily. Great meal all around, but it sure was welcoming to be greeted with food before we even looked at the menu. Lamb chops were bone-nibbling perfection and reasonably priced. Side of scallops seared just right. We reserve Sapori’s for special occasion, and it was fabulous for our 20 year anniversary. Thank you, great food and service. Highly recommended.
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Brian Laux
Start by saying I’m 50% Italian. I’ve come here 3 time now. The bread basket comes with a very good sauce Food is very well prepared! The 1st time I had veal parmesan. Comes with 3 breaded veal in sauce and parmesan. It was very good. The breading needed more seasoning. Sauce is good but not Grandma’s house good. The minestrone soup was a little salty for me, tho the chicken tortellini was very good! I finished with tiramisu also amazing. 2nd visit was Burrata cheese in sauce, Crab cakes, 8oz Filet and an off menu meal. The steak needed mushrooms or zip sauce with meal possibly blue cheese for the price. John and Taylor were amazing and informative! Dessert was cannolis. 3rd visit service was slow. food was mushroom soup, Tenderloin tips arrabbiate, and chicken marsala the marsala was not good unfortunately, seemed very bland needed more flavor in sauce. Very cheerful atmosphere, people seem to know each other here a lot. Has a small private event area. Overall this place has a great vibe. If you want it busy come around 6 on Saturday night. If you want it relaxed come 430-6 other days. They do take reservations! A little pricey but is complimented by service. Overall price/quality/quantity not balanced.
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Adam Mitchell
Most food items were good. My seafood was a bit too “fishy” smelling for me, though. The atmosphere wasn’t my favorite. We were seated near the bar, and drunk obnoxious people jumped around and talked very loudly the whole time.
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Pete Pellerito
1st time here. We had a club dinner here with a large group. It seems like the restaurant wasn’t capable to handle our group of 20. It was very loud in the restaurant! The acoustics were horrible. The wait staff was to me overwhelmed . It took forever to get our meals. One person didn’t get their meal until everyone else was finished with theirs. The food was tasty but a little pricey. There was also a problem with paying with separate checks for each couple. Something about only 5 credit Cards per party. WHAT? We had 10 couples! That was very stressful trying to figure who owed what. Needless to say I think I will not be going back. Maybe it would have been better if it was just my wife and I.
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Stephen Frascone
As always, solid food, excellent service and a warm, comfortable atmosphere. I feel lucky to live in Washington Township and have such an excellent restaurant within walking distance.
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Paul Roncelli
They say three strikes and your out but I can’t give this place a third chance unfortunately. The ambiance is great and the service was good but the food was mediocre at best. I ordered the Crespelle dish and it was described as a layered noodle with an “Alfredo like” sauce. It was literally disgusting. I left the food on the table. Super dissapointing
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Ron Steffens
Not only was the food amazing, but our server Evan made it a truly top-notch dining experience!
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Richard Diethelm
Don’t recommend. I ordered through Cavier ( a online order service this place chose to use ) and they made me feel like a thief. Made me wait 10+ min so multiple people could check even though I showed them the order (my order was ready and right in front of me). Plus they were frustrated with me that I didn’t order via DoorDash! The food wasn’t even good, I will never be back
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Mira Marshall
Our waiter Dylan (hope I’m spelling his name right) was absolutely superb!!
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