Wing Doozy is where West Michigan goes for Wings! Founded in 2013 on the north side of Grand Rapids, Hudsonville represents our 3rd location and one where we have pulled out all the stops to make an incredibly nice, open, and great fast-casual restaurant! Stop by and check out our award winning wings, our amazing house made sides, our custom dips, and our amazing house made sauces! You will NOT be disappointed! See you soon!
Based on 382 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Address:
3424 Chicago Dr Suite 102, Hudsonville, MI 49426
Phone: (616) 379-4114
Website: http://wingdoozy.com/
Social Profile:
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday |
11 AM–9 PM |
| Wednesday |
11 AM–9 PM |
| Thursday |
11 AM–9 PM |
| Friday |
11 AM–9 PM |
| Saturday |
11 AM–9 PM |
| Sunday |
11 AM–9 PM |
Menu
… View more
Photo Gallery
Reviews
Michael Albrecht
Wing Doozy is my favorite wing spot. Today I got the 6 boneless wing combo with Tennessee bourbon wings, Jimmy fries, and ranch for dipping. This is one of my favorite combinations here. The Tennessee bourbon is a little sweet with just a little bit of kick. The Jimmy fries are a great combination of garlic, parmesan, and a little heat. The ranch here is the perfect consistency, not too thick but not too runny.
… more
Missy Kapala
It can pricey but it’s good food for sure
… more
Matthew Landheer
Great service and nice area to sit back and relax. Multiple times I have had wings that were cold in the center and an unpleasant texture. Fries, seasonings, and sauces were amazing! Their ranch is superb!
… more
Nina Saganski
This restaurant is was a miss for me. It wasn’t terrible, but also wasn’t good. I ordered two different wing sauces and they only gave me one. The wings were absolutely over-smothered in sauce. Wing sauce was literally pooling up. We also ordered the battered mushrooms as an appetizer, but didn’t care for them because they had so much breading on them. Glad to have tried it, but probably won’t return.
… more
Nikki Kat
We ordered the Cod basket and the chicken tenders basket with the Jerry fries for both it was delicious served fresh and hot the fries had so much flavor the Cod was not overly breaded and had really good flavor quality pieces of fish for sure. The tenders were made to perfection not too much breading the rub is delicious and we tried the bourbon sauce , ranch and the Thai ginger they were all good when in the area we will visit again
… more
Aaron B
I ordered take out with my brother. We did boneless wings, Mac and cheese balls, and a large order of fries.
… more
Christopher Grapis
This place is clean, stuffed to the brim with TVs, and has a nice style to it. The service was 100% satisfying. The wings are big and fatty; they did not go for the cheap stuff. Their sauces that I tried were “meh”. Their onion rings were big and cooked well but lacked any impressive flavoring and were not crispy. Let’s talk value: not worth the price, but it is worth one stop to try the “best wings on the west coast”. They have a moderately well stocked bar, but again- not worth the price. Here is where I was most disappointed: their spiciest sauce (bottom of the list, ordered with “fire”) was not even close to spicy; I did not even break a sweat. As a wing establishment (let alone an award winning one), you are obligated to have at least one sauce that will completely knock your customer on their butt. Not. Even. Close.
… more
Richard Dragicevich
Very good wings, sandwiches and fries. Fries are great with just the “salt and pepper.” Many different types of sauces.
… more
Jody Bode
I had the cod and it was good. I am from Maine (originally) so fussy about my fish. It wasn’t too soggy nor too dry. Family member is a repeat wings man! Onion rings were yummy!
… more
Karen Jacobusse
I wish I could share the pictures I took of all the feathers left on my chicken wings. When I brought it their attention, they thanked me for letting them know. No offer to replace the 3 wings I couldn’t eat. I’ve also never fought so hard to get the chicken meat off the bone.
… more
… View more