Fine dinning featuring great steaks, prime rib, seafood, and spectacular pasta dishes such as seafood penne pasta , our famous beef and pork ribs, chicken marsala and the best steamer clams in town. We have a great banquet room for your parties and special events. We have a full bar and wine list for your dinning pleasure. We also take reservations for parties of 10 or more. Come join us for your dinning pleasure
Based on 667 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
22025 CA-299, Bella Vista, CA 96008
Phone: (530) 549-5386
Website: https://www.drycreekstationrestaurant.com/menu/
Hours
| Friday | 3–9 PM |
| Saturday | 8:30 AM–9 PM |
| Sunday | 8:30 AM–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 3–9 PM |
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
Menu
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Menu Photos
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Reviews
Nicole Wallace
I can’t believe I drove by so many times and never stopped by! We were here for a late lunch. The wonderful burger and appetizer menu were surprisingly fancy and fun. I really liked the sophisticated bar menu with the added country charm. It’s all tables and pretty open. I would have preferred a booth. The atmosphere was not what I was expecting but it was so comforting and quiet. The waiter was very knowledgeable and the bar was impressive. They have a great beer selection on tap and good wine prices. The well drinks are like $3 during happy hour from 3-5pm.
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Anthonie Messer (F&AM)
The waitress was nice. She’s the only person we spoke to. There was a total of three tables in use. We were visiting out there and decided to try it out. Caught them at a very slow time. This is why the next part is confusing. All of our food was wrong, multiple times.
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Greg Walker
The service was very good. Our server was attentive and managed the details well. My medium steak could have been a little pinker, and the seasoning was really light. Other than that, it was a really good meal on a night with live entertainment, and we left happy and well-fed.
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CJ M
Inconsistent … I have tried many times to love this place because I am a local. Yet, it’s a gamble each time. I never know if service will be good meaning if you will be greeted, if you have to wait for a seat, even though there are open tables, or how long the food will take. It is so inconsistent, that we’ve given up on it and won’t take the chance.
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Elizabeth Havsgaard
The food looked great but the prime rib was dry and definitely not hot, same with the baked potato. The service also took forever. Could have been an off day but I won’t be returning anytime soon.
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Stacy Rotta
Appetizers were decent. Rib eye steak was medium but really dry. Beef ribs were so tough you couldn’t chew them. I wouldn’t have given them to my dog to eat. And what’s that canned corn they throw on your plate with parsley in it? Its definitely not for eating because it was disgusting. Dropped $150.00 and the only thing that was ok was the Chicken Alfredo. Really upset with the food. The server was really nice and attentive, but didn’t seem to care when I told her I couldn’t chew the ribs. Not going back ever. I’ll go to Logans and pay more but at least I will be able to eat the bread.
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Matt C in Redding
Nice place for an inexpensive but quality dinner. Don’t expect a five star steak for$10- even though they have dinners starting at $10.00
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Rebecca Cileo
The food is good. Our salads were fresh and crispy, followed by dinners that were very tasty. The portions were generous, and the fish and chips were not greasy. The prices are reasonable and the service was spot on! The decor is very pleasant, but it can get noisy, that’s why the 4 stars. We’ll be going back again!
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Alan Parkman
My spouse and I shared two menu offerings, the St. Pats day special of corned beef and cabbage and the half rack of BBQ ribs. The ribs were fall off bones tender and very tasty. The choice of veggies, cut sweet corn, was mediocre, as was the salad. Would have liked a choice of veggies other than the corn. The salad was generous in amount, but the bowl it came in was too small with high sides, and when I tried to eat it, it kept falling on the table – poor choice of presentation. The corned beef was house made and insufficiently cured, so it only vaguely tasted like corned beef. The amount of food was very generous and we could only eat half. The cost was average for our area but I don’t remember the cost of each item. They had live music, but we really couldn’t hear it well, as it was on the other side of the restaurant and it was noisy with patrons.
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Cody Thompson
We decided to eat at Dry Creek Station for my wife’s birthday and we are so glad we did. To start, the woman who was running the floor was so friendly and nice. She knew everyone that walked in the door, and the few that she didn’t, like ourselves, she really made them feel at home. We ordered the 16oz prime rib, and the clam linguine and couldn’t have been happier with them. The prime rib was cooked so perfectly, and was by far the best prime rib either of us have ever had. The clam linguine tasted so fresh, the amount of clam in it was surprising, and the sauce was perfect. When I told them it was my wife’s birthday they brought her a drink, sang for her, and personally wished her a happy birthday. We will definitely be dining here again and again.
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