Buzzy eatery draws fans with seafood-focused Californian fare & craft cocktails in a smart setting. Based on 185 reviews, the restaurant has received a rating of 4.2 stars. Price $$
Address:
616 J St, San Diego, CA 92101
Phone: (619) 531-8744
Website: https://www.margaritavilleresorts.com/margaritaville-hotel-san-diego/eat-drink/landshark-bar-grill
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Reviews
Monica L Cholico
First time here and for being a restaurant bar part of a hotel it has really good options and the food has a particular touch. Tastes are better than average. I tried the burger and its flavour is outstanding from other burger places. Also tried the vegan tacos (3) with roasted peppers and mushrooms with pico de gallo and.they are really good. The combination of flavors make it a whole and good choice for vegans and since it has double tortilla it’s a complete meal. I tried the Mai Tai and it was really good.
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Broncho Dilator
Good selection of beer. Good food. I had their sliders. They were delicious.
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Aksu Lämsä
Great small restaurant next to the Solamar San Diego hotel. Compact offering for breakfast with a warming atmosphere and a first-class service. Their sour dough toast is especially great!
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Carl Petter Opsahl
Jsix is located in the heart of Gaslamp District. The place is cool and spacy, the staff very nice. The menu is limited, a few starter, main dishes and desserts. The food was OK, but not extra-ordinary. At that price you’ll expect a little bit more. The accoustics are challenging, difficult to make conversations in here.
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Lisa G.
Jsix is consistently good and one of my favorite breakfast/brunch choices in San Diego! From ambiance to menu to service, you can’t go wrong at Jsix. Their Green Chilaquiles are good, but their Red Sauce Chilaquiles are my absolute favorite! Hope they bring that specialty back soon!
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Alex Tran (Schimiggy)
Definitely get the mussels and buccatini. They offer some dishes in half portion. Drinks are good too but kinda pricey.
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Mike Gomez
Ate at the bar. My cheeseburger was cooked to perfection (medium rare). The IPA I had on tap was refreshing.
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Sanford Peisner
My meal the Bayou skillet was excellent. The sausage was full of flavor eggs were perfect. Crab Benedict was also tasty and wonderful. Service was a little slow. That seems to be the norm. Delightful meal
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Missy Kenoyer
We were staying at The Solamar and decided to pop in here for breakfast on Saturday morning. We were immediately seated and ordered coffee along with our two entrees. We were not in a hurry (since we were on vacation), but after being there for some time, the waitress came up and apologized for the fact that our food was taking awhile. She had mentioned that the kitchen had lost the ticket but she was going to put in the order and they’d fast track it. Because she was so attentive with our coffee refills, we barely had even noticed we’d been waiting; but we were really impressed with her communication to even tell us what had happened. When our food did arrive (Again, not even very late!), it was DELICIOUS. My husband ordered the classic breakfast (eggs, bacon, toast, etc.) and I ordered the Chilaquilles. When we went to ask for our bill, Abigail, the sweetest and kindest waitress, told us our meal was comp’d and she was so sorry for the wait. We were SO impressed with how attentive she was, how kind and how well she communicated about what was going on with our food. We left a significant tip because she was just seriously the best – I asked her name before leaving because I knew we had to give a great review. Give Abigail a raise!
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Nagie artist painter
Rooftop with pool, deck chairs, fireplaces for cool evenings. Good happy hour and have little play different games including pockets. The music was good when we went. 😉
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