TGI Fridays Menu – Fredericksburg, VA

Type : Restaurant

Location : Fredericksburg, VA

Casual chain restaurant with a festive vibe serving beer, cocktails & a wide menu of American fare. Based on 899 reviews, the restaurant has received a rating of 3.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

TGI Fridays 22401

Address:
1160 Carl D Silver Pkwy, Fredericksburg, VA 22401

Phone: (540) 785-3216

Website:

Hours

Thursday 11 AM–11 PM
Friday 11 AM–1 AM
Saturday 11 AM–1 AM
Sunday 11 AM–11 PM
Monday 11 AM–11 PM
Tuesday 11 AM–11 PM
Wednesday 11 AM–11 PM

Menu

Appetizers
PAN-SEARED POT STICKERS
Pork dumplings, Szechwan dipping sauce.
MOZZARELLA STICKS
Mozzarella & Asiago cheeses, Parmesan-Romano & marinara sauce.
LOADED POTATO SKINS
Cheddar, crispy bacon, Ranch sour cream & green onions.
GREEN BEAN FRIES
Served with Cucumber-Wasabi Ranch.
CHIPS & SALSA Free For Fridays Rewards® Members
FRIDAYS™ SIGNATURE WHISKEY-GLAZED SAMPLER
Crispy shrimp, Whiskey-Glazed Sesame Chicken Strips & FRIDAYS™ BIG RIBS basted with our Signature Whiskey-Glaze.
SPINACH & ARTICHOKE DIP
Spinach, artichokes, Romano, sautéed onions, red bell peppers, Parmesan bread crumbs, tortilla chips & salsa.
FRIDAYS™ SIGNATURE WHISKEY-GLAZED SLIDERS
Beef burgers, Signature Whiskey-Glaze, cheddar, spicy mayo made with TABASCO® Chipotle Pepper Sauce & seasoned fries.
WARM PRETZELS
With craft beer-cheese dipping sauce & green onions.
BUCKET OF BONES
FRIDAYS™ BIG RIBS with Signature Whiskey-Glaze, traditional wings tossed in Apple Butter BBQ sauce & seasoned fries.
FRIDAYS™ SIGNATURE WHISKEY-GLAZED SESAME STRIPS
Panko-crusted chicken breast strips tossed in our Signature Whiskey-Glaze and sesame seeds.
CLASSIC FRIDAYS™ COMBO
Traditional or Boneless Wings, Loaded Potato Skins and Mozzarella Sticks
TRADITIONAL WINGS
FRANK’S® RedHot, Garlic Parmesean, Apple Butter BBQ, Carolina Reaper, Chile Lime, Dragon Glaze, and Signature Whiskey-Glaze.
BONLESS WINGS
FRANK’S® RedHot, Garlic Parmesean, Apple Butter BBQ, Carolina Reaper, Chile Lime, Dragon Glaze, and Signature Whiskey-Glaze.
Burgers and Sandwiches
CHEESEBURGER
American cheese, lettuce, tomato, red onions and pickles. Served with seasoned fries or a side salad.
BACON CHEESEBURGER
Cheddar, all-natural cheddar spread, lettuce, tomato, red onions, pickles, hickory-smoked bacon & Fridays™ sauce. Served with seasoned fries or a side salad.
FRIDAYS™ SIGNATURE WHISKEY-GLAZED BURGER
Signature Whiskey-Glaze, cheddar, lettuce, red onions, tomato, pickles and hickory-smoked bacon. Served with seasoned fries or a side salad.
LOADED CHEESE FRY BURGER
American cheese, lettuce, tomato, red onions, pickles, loaded bacon-cheese fries & poblano queso. Skewered with a loaded potato skin. Served with seasoned fries or a side salad.
THE BEYOND MEAT® CHEESEBURGER
Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Seasoned & grilled with cheddar, lettuce, tomato, red onions, pickles & Fridays™ sauce. Served with seasoned fries or a side salad.
BACON RANCH CHICKEN SANDWICH
Grilled chicken, Swiss, bacon, avocado, Ranch dressing, lettuce, tomato, pickles & red onions.
SOUTHERN FRIED CHICKEN SANDWICH
Battered chicken breast, lettuce, tomato, pickles, avocado, cheddar & spicy mayo made with TABASCO® Chipotle Pepper Sauce.
FRIDAYS™ SIGNATURE WHISKEY-GLAZED CHICKEN SANDWICH
Grilled chicken, Signature Whiskey-Glaze, hickory-smoked bacon, cheddar, Cajun-spiced onion rings, lettuce, tomato, pickles and Whiskey-Glaze mayo.
Entrees
FRIDAYS™ BIG RIBS
Half-Rack or Full-Rack of big back pork ribs basted in your choice of Signature Whiskey-Glaze or Apple Butter BBQ sauce. Served with seasoned fries & coleslaw.
GRILLED CHICKEN
Topped with our Signature Whiskey-Glaze with mashed potatoes and lemon-butter broccoli.
SIZZLING FLAT IRON STEAK
Soy-marinated flat iron steak, melted cheese, onions, red & green bell peppers, mashed potatoes, Cajun-spiced onion rings and Whiskey-Glaze on the side.
DRAGON-GLAZED SALMON
Sweet & spicy glazed salmon, fresh mango pico with lemon-butter broccoli & jasmine rice.
SIMPLY GRILLED SALMON
Seasoned with hickory-smoked sea salt with Parmesan Butter, lemon-butter broccoli & jasmine rice.
CENTER-CUT SIRLOIN
6 ounce sirloin with Parmesan Butter, mashed potatoes & lemon-butter broccoli.
CRISPY CHICKEN FINGERS
Served with coleslaw, seasoned fries & Honey Mustard dressing.
FRIED SHRIMP
Served with coleslaw, seasoned fries & cocktail sauce.
FISH & CHIPS
Beer-battered cod fillets with seasoned fries, coleslaw & tartar sauce.
CAJUN SHRIMP & CHICKEN PASTA
Sautéed chicken, shrimp, red bell peppers, spicy Cajun Alfredo sauce, Parmesan-Romano, fettuccine and a warm garlic breadstick.
CHICKEN PARMESAN PASTA
Crispy chicken breast, marinara, cheese, fettuccine Alfredo, Parmesan crisps and a warm garlic breadstick.
SIZZLING CHICKEN & SHRIMP
Garlic-marinated chicken breasts, shrimp, marinara, melted cheese, onions, red & green bell peppers and mashed potatoes.
SIZZLING CHICKEN & CHEESE
Garlic-marinated chicken breasts, melted cheese, onions, red & green bell peppers and mashed potatoes.
Salads and Soups
CAESAR SALAD WITH GRILLED CHICKEN
Grilled chicken, romaine, Parmesan-Romano, Caesar dressing, croutons and Parmesan crisps.
MILLION DOLLAR COBB
Grilled chicken, mixed greens, carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack, cheddar & Ranch dressing on the side.
CAESAR SALAD
Romaine, Parmesan-Romano, Caesar dressing, croutons, Parmesan crisps and a garlic breadstick.
HOUSE SALAD
Mixed greens, carrots, red cabbage, tomatoes, cucumber, mixed cheese, croutons, a garlic breadstick and choice of dressing.
WHITE CHEDDAR BROCCOLI SOUP
A creamy blend of white cheddar cheese with broccoli.
Sides
CHEDDAR MAC AND CHEESE
COLESLAW
GARLIC BREADSTICKS
GIANT ONION RINGS
JASMINE RICE
LEMON-BUTTER BROCCOLI
MASHED POTATOES
SEASONED FRIES
SWEET POTATO FRIES
Kid’s Menu
KID’S SLIDERS
2 USDA choice beef burgers with American cheese and pickles on soft mini buns. Served with kid’s side choice and kid’s drink choice.
KID’S CRISPY CHICKEN FINGERS
3 crispy and golden brown on the outside, tender and juicy inside. served with honey mustard dressing, kid’s side choice and kid’s drink choice.
KID’S CHEDDAR MAC AND CHEESE
Elbow macaroni in a creamy cheese sauce. Served with kid’s side choice and kid’s drink choice.
KID’S PASTA MARINARA
Fettuccine pasta in tomato marinara sauce. Served with kid’s side choice and kid’s drink choice.
KID’S PASTA BUTTERED
Fettuccine pasta with butter and parmesan romano cheese. Served with kid’s side choice and kid’s drink choice.
Desserts
BROWNIE OBSESSION®
Warm fudge brownie, vanilla bean ice cream, caramel sauce & glazed pecans.
RED VELVET CAKE
Layered with cream cheese frosting, whipped cream, candy sprinkles and a scoop of vanilla bean ice cream.
CHEESECAKE OF THE MONTH
Layers of CINNABON® cinnamon cheesecake and vanilla crunch cake topped with signature cream cheese frosting, caramel and glazed pecans. Served with vanilla bean ice cream.

… View more

Menu Photos

Photo Gallery

Reviews

Dondré
The service was great. My food was good. Pretty good bar type American food. I haven’t been to a Fridays in at least 7 years. I was a fan of the ribs they were really good. The fries were hot and cooked perfectly. This is a good addition and location to the Fridays franchise. If you have a craving for some ribs this isn’t a bad option.

… more

Denise Whetstone
Came here for dinner on a Monday evening with a friend. After being seated at the table it took at least 10 minutes before our waitress greeted us. She was very unwelcoming. The table behind us arrived after we did yet their friendly waitress took their order way before our waitress bothered too. The food was mediocre, fries were luke warm while the shrimp were hot. She mentioned someone knocked over my initial plate so it had to be remade. I ordered a cocktail that never arrived and she never checked in to see if we needed anything. The table behind us was offered Apple Pay, which we were not, so we asked for that option. She handed us the machine and watched as we had to figure out how to navigate through the prompts. I’m unsure if she was having a bad day or was upset about having to serve two Black customers as a White woman but either way it was completely unacceptable. That was my first time at that Friday’s location and I would never return or recommend.

… more

Michelle Dent
My daughter and I went in for a cheeseburger and chicken wings yesterday afternoon around 3 pm.

… more

melanie harris
Just got off work 11:30 came in for some drinks and food cause they are open till 1am. The bartender said I could only order food to go I asked why because I wanted food and drinks and they close at 1 she said she was closing the bar early. She then asked if I wanted a drink I said no I haven’t eaten anything I need to eat if I am going to have a drink. As I waited for my food 6 more people came into the bar all wanting food or drinks. I think it is ridiculous that coming in almost two hours before closing I can’t sit at the bar and eat my food and drinks. I have worked in plenty of chain restaurants they not closing early if they have a full bar of customers. So I guess that’s not enough to get served. Manager walking around not caring about anything either! Definitely don’t recommend this place!

… more

Salman Sayon
Food was bad, service was terrible, nothing good about this place. The level of rudness from the host was surprising. After an overall bad experience, my server was M.I.A, I asked the host for the check,, he ignored me when I asked him again he said. “I hear you the first time!” And kept walking. This place sucks

… more

Breesama
My mother and I went to dinner this past weekend and were served spoiled and undercooked food. She ordered the whiskey glazed burger and I ordered boneless wings. After only a few bites my mom told me that it tasted weird and didn’t eat any more, and when I cut into the chicken wings I saw that most pieces were undercooked. Before we left, we also noticed ants crawling on the table on the side we weren’t sitting at. Not even 10 minutes after we left we had to pull over because she got sick (we hadn’t even made it halfway through Central Park). We live almost an hour away from the restaurant, so we had to stop multiple times before getting home because she was so ill. We called the restaurant and alerted them that the meat for the hamburger might be spoiled and to check it, and the manager said she’d alert the staff but otherwise gave off the impression she didn’t really care and just wanted to get off the phone. It was a terrible experience and my mom is still sick from the food poisoning. If you go to this restaurant, I would highly recommend you thoroughly check the food before consuming it.

… more

Terry A
we were there in the afternoon on a monday … maybe 7 customers. The waiter was great, our entrees were delicious! Full rack of Ribs and Sirloin Steak. Both cooked perfectly!

… more

Deanna Mapes
Ate here between lunch and dinner time for a late afternoon meal. Not busy, only 2 other tables with patrons. Good waiter who took our order without writing it down and getting it spot on. Onion rings were a bit overcooked and quite dry as well as the teriyaki chicken strips, but everything else was good.

… more

Virginia Ferguson
I want to start off with saying that our waiter informed us that the restaurant is understaffed and I completely understand that.

… more

KIDD K
I ordered the honey barbecue boneless with shrimp parmesan on top. Mr Chris was very professional and respectful we will be back all the way from Baltimore

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions