Anjou is a classic French bistro led by father-daughter duo Christian Amelot and Anne Amelot-Holmes. A graduate of Savoie Leman culinary school, Christian brings over 40 years of French culinary expertise to the kitchen. Also born and trained in Le Ferte-Bernard, France, Anne is the proprietor/general manager of Anjou. The two work hand-in-hand to merge authentic, Old World flavors with Southern favorites for a deliciously crafted menu. We accept reservations for groups of all sizes in our dining room, in addition to two private dining rooms and a lakeside patio that can be booked for private events. Anjou also offers delivery and full-service catering options for groups of any size!
Refined yet relaxed choice with a warm atmosphere & patio serving French bistro favorites & wine. Based on 483 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
361 Township Ave, Ridgeland, MS 39157
Phone: (601) 707-0587
Website: http://anjourestaurant.net/
Social Profile: 
Hours
| Saturday |
11 AM–9 PM |
| Sunday |
10:30 AM–9 PM |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday |
11 AM–9 PM |
| Wednesday |
11 AM–9 PM |
| Thursday |
11 AM–9 PM |
| Friday |
11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Rachel Arias – Tripp III
First time here, and we went for the murder mystery dinner, which was really fun and entertaining. The drinks were good, and so was the food, but portion size could be better, considering how much you pay. Service was okay. Would recommend if looking to try French food.
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William Laplaca
Great restaurant that I found near my lodging when I was visiting. I decided to treat myself to something nice for my birthday and I was not disappointed.
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luke ferguson
I went here recently and it was really good! It is a little pricey but part of the reason people go here is for the fancy atmosphere. They have a great selection of wines and their house wines are moderately priced. I loved the savory Zucchini beignets appetizer that they have. For my meal I got the duck which was really good and the sides we great as well.
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Dr. Rosie Ann Riley
This is probably my 4th time eating at this restaurant. But today was the best that I have experienced this far. I can’t remember the male bartenders name but his service was excellent. He also made a great tasting Amaretto sour. It was so good that I had a 2nd and I rarely drink alcoholic beverages.
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Leah LaRue
My husband and I had a romantic dinner at Anjou a few weeks ago. We chose to sit at a booth in the bar which is typical for us. It was lively but not over crowded and we felt cocooned in our corner booth. It was nice to be able to view the other patrons without really being noticed. The service was on par, our waiter was efficient and attentive. But the star of this experience was the food. I had the filet with compound butter, medium rare, with asparagus and the dauphinois potatoes. My steak had a wonderfully charred crust and was cooked to perfection. My husband had the lamb chops mid rare with roasted potatoes and vegetables. We were absolutely satiated. A delightful experience.
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Mysty Langford
Delicious. You really cannot go wrong with anything on the menu. We sat outside on the patio which made for a lovely time.
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Shonda Henderson
The food was absolutely delicious. The quiche flaky and full.of flavor. French n onion soup prepared just right. Creme Brule prepared traditionally and brilliantly… great atmosphere and service. HIGHLY RECOMEND. I cannot wait to return and try other items. Just delicious!
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Rachel Phương Lê
Food was just okay, nothing memorable. Charcuterie board taste like they got everything from Kroger and plated it. Pate was dense and dry, like a bad meatloaf, wasn’t spreadable. Only thing I liked on that charcuterie plate was the jam and goat cheese. Crab omelette was light and delicious, but my french onion soup was a fail. They put two slices of bread in my soup which made it super soggy. French onion is usually topped with crunchy croutons, bread wasn’t edible so I removed it from my bowl. Soup itself didn’t have enough onions and isnt rich in flavor. We also got the steak and fries. Steak was cooked perfectly, but the butter sauce was too overpowering. Our fries came out cold and soggy. Overall experience and food was a 3 star.
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Sourav Dutta
Anjou is one of our favorite brunch places in town. They offer a modest selection of absolutely delectable items on the brunch menu, none of which you can go wrong with.
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brent brown
I was pleasantly surprised. I figured this restaurant had a lot of French cuisine but it did not. The Redfish was fantastic. Atmosphere and service was good too. A lot of people were seated at the bar too on a Monday night. Prices were good also. I will be going back.
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