Garrison, led by Chef Jakub Czyszczon, features elevated New American Cuisine highlighting the best Central Texas has to offer. Farm-to-table produce, Gulf seafood and ranch-raised beef are all enhanced by post oak live fire to create an authentic Austin experience.
A menu featuring local & internationally-inspired dishes & drinks in a contemporary setting. Based on 284 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
101 Red River St, Austin, TX 78701
Phone: (512) 600-2000
Social Profile: 
Hours
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Nhat Tuc Le
I think the service at Garrison is the best I’ve been served. The server took great care of our table. They kept checking to make sure we had all we need. They changed the silverware after each dish. The food came in smaller portion than some other restaurants but they were excellent.
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Tina Nithilertvijit
One of the most underrated fine dining experiences in Austin for sure, everything is well prepared, very creative, and a good combination of flavors. All the dishes we ordered were perfectly cooked and the service was really great. Cooking with a wood fire is complicated but they do it amazingly and beyond our expectations. Definitely a hidden gem!
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Jen
We came here to celebrate our anniversary and had a stellar time. We were treated to complimentary champagne to start off our evening. We tried the raved-about tater tots and goodness, what a treat!! Just get them! We had grilled oysters as well and they were spectacular. We shared the grilled broccoli with our meals and loved every bite. The post oak smoke flavor made the dish! I had the roasted golden tilefish which was described as a “fish and chips meal without the chips”. Lightly fried and served atop a kohlrabi remoulade. We finished the night with some complimentary truffles which were also delicious. Make the reservation and give this place a visit! Exquisite!
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Drew Donovan
Recently celebrated a birthday at this restaurant. The ambiance and food was amazing, and I had the best zero proof cocktail I’ve ever had (thyme after thyme). Service and food were both exceptional.
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Michelle Roberts
What an amazing experience! Wonderful staff, phenomenal food, truly one of the best meals I’ve had!
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A B
Great service, food, and pace of meal. The server described his favorite dishes and the short rib is grilled, then in the sous vide for 24 hours, and grilled again. The short rib was perfectly tender while not falling apart- amazing!
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Tan
The amazing staff and amazing food leads to, you guessed it an amazing time. For the love of everything get the duck breast and truffle tater tots. The wagyu doesn’t compare to the duck breast surprisingly, with such rich and complex flavors it is sure to be a palate pleaser. Magnificent food which is well thought out. The branzino was smoky and rich with a spectacular char. The non-alcoholic drinks are delightful too so I do recommend that with your meal.
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gina cho
the food was amazing. (wine too) the chef brought us a few bites as well which were sooo good and appreciated. super friendly staff. all around amazing dinner!!
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Sarah Luna
Absolutely, enjoyed my experience at Garrison. The Staff was awesome. Alexis was the host had a beautiful energy and smile. Haley was our waitress, she was fantastic. Her hospitality was perfect and well timed. The presentation of the food was beautiful and of course delicious.
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Maria DiClementi
Amazing food and very knowledgeable staff! The service was a 5/5! Highly recommended for those special dinners! My favorite dish was the truffled tater tots and the key lime dessert, incredible!
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