Based on 60 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
479 NW Psge, Sandpoint, ID 83864
Phone: (208) 920-5521
Social Profile: 
Hours
| Sunday | 2–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 2–8 PM |
| Saturday | 2–8 PM |
Photo Gallery
Reviews
Madeline Minor
Yum! Beers are great, food is great. We had the pretzel which was solid. We had the curry with tofu that was delicious with the perfect amount of spice. We also had the house salad which had kale! Such a great healthy addition to our meal. Highly recommend!
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Mike Erikson
The place was super busy for a Sunday night (The Seahawks were playing).
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Mike B
The best of local ski lodges. Cold beer (great selection) and impressive food. Not quite walking distance from the mountain, but worth driving over.
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Andrew Wendlandt
Great service, great food and drinks. Curry was amazing after a long day skiing. Live music on weekends was so much fun! Can’t wait to come back.
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Miranda Dixon
What a great place to stay the night & have a drink! The staff are so friendly and welcoming. Room was perfect – clean, spacious, newly renovated, well stocked with amenities (kitchen and bath), and an overall very comfortable place to stay the night. The bar upstairs is a great place to watch the sun go down on the mountain, and closes at 10pm so night noise is limited. Great places to eat at the lodge right up the road. Would stay again!
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Jeremy St Clair
We stayed next door to this restaurant on a weekend trip up north. We stopped by and had dinner after a day of hiking and enjoyed a nice meal. Several of us had the mac & cheese and said it was some of the best they have had.
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Rohit Gondkar
Super dog friendly friendly place, good food and drinks!
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Kelly Severo
Great food! Service was fast and helpful. A great place to bring the kiddos too!
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Bill Boyd
Great place. Awesome atmosphere. Had some good brews.
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Caty Colberg
Yay! Great food at Schweitzer! Curry is amazing. So happy the Bernard is open and thriving. Chef Joe’s food is outstanding. Congrats!
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