Social Bird is lively neighborhood restaurant located on restaurant row in Lafayette. Enjoy craft cocktails, Craft beers, wine, and thoughtful prepared Sustainable American fare inside the energetic dining room or on one of three patios. This is the latest venue from Esin & Curtis deCarion owners of Esin Restaurant & Bar and Revel Kitchen & Bar in Danville
Highbrow gastropub bites, craft beer & cocktails in stylish surrounds with a wraparound bar. Based on 346 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
3593 Mount Diablo Blvd, Lafayette, CA 94549
Phone: (925) 298-5828
Social Profile: 
Hours
| Friday | 11:30 AM–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
| Sunday | 11:30 AM–9 PM |
| Monday
(Labor Day)
|
11:30 AM–9 PM
Hours might differ
|
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Marissa Reed
Oscar provided attentive service and catered to all our needs. The food was absolutely delectable. Highly recommend the Korean fried wings and lamb sliders (pictured). We had a mixed experience with the cocktails – one was well executed while the other came through a tad bitter- could have been my choice from the menu though. All-in-all, we’ll be returning and trying the other restaurants in their portfolio!
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Geronimo Carlo Ramos
I came across this place on a whim because of Yelp while I was in the area, and it did not disappoint!
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Nancy Westermeyer
Food was wonderful, service was fine—had to ask for iced tea refills several times, and they never really checked back on our table—but we were there on a very busy, beautiful Friday afternoon, so I’ll cut them some slack. Food came out quickly and was tasty. Chicken biscuit sliders aren’t to be missed, and fries and homemade potato chips are yummy!!
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Adri Saylor
It’s currently the only game in town for the city of Lafayette. Buddhist fantastic service is great the bartenders make great cocktails. It does get busy so you do have to make a reservation Thursday through Saturday. We like the Korean Fried Chicken wings, brussel sprouts, short rib and pork chop. Civilized dining option in a small town!
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josie spence
Reviews do not lie. The good news is that they have the most incredible chicken sliders. They were very flexible with substitutions. The bad: the food took over 45 minutes to come out. We had already done drinks and appetizers at another restaurant, and we just wanted to do our main meal here and it took forever. The good news is that we were not starving. The other pet peeve I had is with the host who had a “better than thou attitude”. I called in advance to ask for a reservation, and they said it was not necessary. When I arrived the male host asked if I had a reservation and gave me a snotty look when I said I did not. I did not explain that I had previously called, but nevertheless, I believe he felt I was not worthy and put us in an area that was in the direct path of the kitchen. Because we had arrived at 8 o’clock. They were many tables available, but this was the best he could do.
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Lisa C
Excellent dining experience. Beautiful restaurant. Exceptional service. Fun menu. Delicious food. Tantalizing desserts. Try the wings, ask for the specials of the day and try multiple desserts! And, the Oysters were fresh, YES!
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Krystal Woo
Cute place and great food…but…
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Asad Khan
2nd Visit:
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Justin Snider
Update: oysters are $1.50 now. Still a deal. Fried chicken was a bit disappointing and sad looking. Tasted ok though.
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Sam Sedighian
This is a relatively new spot in Lafayette and it sure looks nice and new. The staff are friendly and sincere even though they might not be trained extensively. We had the Korean wings which had great crisp and sauce, the Wagu burger which had amazing beef patty and cook to perfect medium as requested the bun did not look impressive but was actually quiet well for the burger for fries we got the truffle fries which is significantly better than regular but still was not what I would consider top tier and finally wild mushroom with prawn (not exact name) which was below expectation.
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