Based on 19 reviews, the restaurant has received a rating of 1.6 stars. Price $
Address:
2299 Pearl St Suite 4-1, Boulder, CO 80302
Phone: (303) 529-7188
Website: https://www.scratchkitchen.com/menu/kin-and-co/
Menu
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Reviews
hailey
Toss up between two or three stars. The food was alright, the taste was reminiscent of something frozen but was being hidden by either spice or this weird oil/butter combination. Mac and cheese was very good though! I do think it’s a little expensive for the portion size but the portion was filling.
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Nouman Moustahssine
Here’s the $26 steak frites. Burn to hell, tastes absolutely awful, and the portion’s hardly big enough to feed a mouse. Food was bad enough to have me create a Yelp account, and leave my very first review!
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Robert F
Previous employee here. Everyone cooking doesn’t have ANY experience except for one old man trying to keep it together with a bunch of kids who mean well but were never taught. Food is Sysco not farm to table. Nothing is truly organic. Gluten and Gluten free are all prepped on and with the same equipment. Everything is frozen first except vegetables. We left because we couldn’t continue to work in a broken and dishonest environment. I did my best with nothing made for success and I’m sorry you had a surely remorseful experience.
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Bryce Kallenbach
I got the chicken strips and my wife got the chicken pot pie…my chicken strips were burnt and dry… My wife’s pot pie looked like someone puked in a bowl and called it a chicken pot pie. We also got the biscuits and honey butter… They were hard as a rock. It was the worst food we have ever eaten. The worst part of it all was it cost over $50 for something our dog refused to eat. I would give it -5 stars but that’s not an option unfortunately.
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Jerrett McKissen
I just ordered for the first time. And last. 12.99 upcharge for steak that was cooked med/rare, was bloody, and tenuous throughout. The mac and cheese tastes like the noodles are expired or something. The brussel sprouts have virtually no flavor and showed up soggy. Not happy at all. I work at a local hotel, and will be sure not to send my guests here.
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Miles Lentz
Had two door dash orders from here today. Both times ended up waiting 20-30 minutes for the order to be prepared. 10 drivers waiting in a freezing cold waiting room… Going to be declining all orders from this place… Edit, ended up waiting 40 minutes for this door dash order. I would give this place 0 stars if I could
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Yoni Biyé
I’m not gonna lie, the problem for me isn’t the cost for the portion sizes. It’s that I’ve ordered or been given food from here enough that I can say with certainty that these people CANNOT cook to save their lives. I’ve had whole vegetable components of dishes be raw, and nothing from here has ever tasted….remotely good. At all. No seasoning on anything except enough salt (sometimes) so it doesn’t taste like it’s missing salt. I will say that the crispy chicken is almost perfect, so there’s that at least. You will NOT get sick from eating here. Ever. But the food itself will suffice to create a very unpleasant experience regardless.
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Renee Cerny
The chicken noodle soup had an unknown meat. The broth was flavorless and the vegetables were mush. The cheapest canned chicken noodle soup would have been better. The salmon plate had a piece of salmon that was literally 2 bites. Two bites for $18. Never again.
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Wes Doyle
Complete scam. Online pictures of their meals do not up with the meals they deliver. Learned this the hard way after spending 35$ on their steak meal and receiving five burnt nuggets of beef. Can’t recommend this place to anyone looking for a good meal.
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Thomas Tate
Great food. Ordered pickup. Told them my name, tried to hand me an order for someone else. They acknowledged my name, then proceeded to mop the floor for 10 minutes as my food got cold. Watched someone mop a floor for 10 minutes as my takeout order got cold and I stood in 40 degree weather. Was offered a “cookie or brownie” for the inconvenience. Lmao.
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