Cajun-style seafood, pastas & comfort fare served in a dark wood eatery with a full bar. Based on 5 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
18165 I-45, Conroe, TX 77385
Phone: (936) 321-4200
Social Profile:
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Andrei Besciotnii
My experience at Pappadeaux Seafood Kitchen was fantastic. The cocktails were delightful, the seafood pasta, shrimp grits was a standout with its incredible flavors. The crab and spinach dip appetizer was a true gem. The server’s attentive and friendly service added to the great atmosphere. All in all, my time at this restaurant was truly delightful, leaving me excited to return in the near future.
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Balakay Smith
I had a wonderful experience at Pappadeaux Seafood Kitchen. The fish was absolutely delicious, fresh, and cooked to perfection. The service was friendly and attentive, and the atmosphere was cozy and elegant. I would highly recommend this restaurant to anyone who loves seafood. It is worth every penny. 5 stars! ⭐⭐⭐⭐⭐
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Amanda D
Always have a good experience here. Our waitress was amazing and the food was excellent with large portions. This time I got fried shrimp platter, chicken tenders, and fried cheese for the appetizer. It did not disappoint. I love to stop here when we drive through back to College Station.
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kat
I’m pretty sure this was my best experience at all the Pappadeauxs I’ve been to! Right off 45 in the Woodlands with plenty of parking and spacious interior like they all have. Sat in a booth and had the most fantastic waiter I’ve had in the company, Alex. He was so personable, attentive, honest, funny, and kind. He let us know his opinion on everything and he didn’t steer us wrong. I let him pick my drink, meal, and dessert and I’d do it again! The shrimp and grits were so tasty and the bread pudding was divine. Doesn’t hurt they give you that incredible loaf of soft but crunchy French bread either. If you’re in the area, give this place a try. Make sure to ask for Alex. You won’t be disappointed!
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Laura Lenau
Service was amazing; we experienced happy and helpful staff working in different areas of the restaurant. Even the young waitress serving a boisterously drunk man near our table was able to keep cool and courteous.
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Patricia Stewart
In a word: tasty. The restaurant lives up to its name as being one of the south’s most popular restaurants. It is New Orleans style cuisine and reflects a lot of the food that has made that region of the country famous. There are lots of different seafood dishes available on the menu to choose from. I ordered the shrimp and grits and was not disappointed. The grits were delicious and had bits of sausages and corn mixed in them. The shrimp was cooked perfectly and was very large pieces. Also the gravy was very flavorful and the dish came with a side of sautéed spinach. Very good. I would definitely order that dish again. I thought they could have paid more attention to their hot sauce bottles as the bottle was not very clean when it was put on our table. But, the food was well seasoned and delicious.
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Rick Tennison
Amazing experience. The atmosphere, food, and service was perfect. The server, Oksana was absolutely perfect, always on top of each and every need, friendly, and so customer focused. I definitely both recommend this location, and if you can, try to get in Oksana’s area, as you won’t regret it!!
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Lee Hartwig
We went there for the first time (at this location) for our anniversary dinner, and Papadeaux’s did not disappoint. Everything was cooked perfectly, and our waiter Ryan was courteous and attentive. Everything I have had at this restaurant (and their Phoenix AZ location) has always been fresh and expertly cooked to order. The only thing I would critique is the noise. Papadeaux’s are always packed with people, and it can get a bit loud in there. I would guess everyone is talking about how good their food is! Share a crab cake for an appetizer, the Crème Brulée with fresh fruit for dessert, and whatever you like for an entree in between. You won’t regret it!
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Samantha Smith
First and foremost, make a reservation!!! This place gets packed at dinner. The food and drinks were good but the atmosphere enhanced everything. There is a live band by the bar. Ask to be seated in the other half of the restaurant if we want to hear a conversation with the good music in the background. Do not recommend the crème brûlée. However their grouper with the spaghetti squash was amazing! Enjoy!
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adam raymer
This was one of the best meals ever. The spices and flavor are unmatched and the customer service is next to none. Will absolutely look forward to my next visit.
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