Classic American entrees & cocktails served in a casual, warm setting with exposed-brick walls. Based on 805 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
12 W Columbia St, Farmington, MO 63640
Phone: (573) 760-1135
Website: http://www.12westbarandgrill.com/
Hours
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 9:30 AM–2 PM |
Menu
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Menu Photos
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Reviews
Keith
The good..Great location, clean, nice presentation, good flavors overall, and great choices on menu. One of the few “real” restaurants in the area. We come here often.
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Russell Haegele
The food was very good. I would recommend least trying the place once.
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Andrew Maag (Andy)
Excellent food, drinks, and service! We went for a special occasion and were very happy with the experience. The staff were all friendly and attentive. The dishes are a little pricey, but well worth it; the bourbon glazed pork chops were amazing!
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Bobby Kaye
Filet was cooked perfectly – all of the food and drinks we got were excellent. Sauce on the filet was delicious. Best food I’ve had in the Farmington area.
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Helen Buck
Fantastic food incredible service comfortable and inviting atmosphere. Decor is very nice, they have these wonderful booths that are cozy with a nice big table and canopies. We had the Salmon BLT and it was amazeballs! Also the Caesar was incredible. Portions are in line with prices and food is phenomenal. 100% recommend.
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john england
Excellent atmosphere and great food. Grilled steak salad is a bit pricey, but it’s the best.
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Rain Talbot
The next time I’m in town, I will definitely be back! The food is great & reasonably priced! The service was also great! Our server was attentive & quick to get what we wanted. I loved the atmosphere! The little private side rooms are great! Thanks to everyone making out visit great!
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Brandi Kim
The food was amazing. First time ever, in any restaurant that we did not have to season ANY of the food! Definitely will be going back. We had the Bourbon Glazed Pork Chops and Black Angis Ribeye. Truffle Fries and Crab Spinach Basil soup.
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Lynna Lawson
Wonderful meal with great service. Petite steak with double mash and green beans.
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jayme warren
Karolina was an amazing waitress. Ribeye was awesome. Great atmosphere.
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