Seasonal American-European fare plus wine & craft beer in a funky, bustling setting. Based on 929 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
306 E 53rd St, Austin, TX 78751
Phone: (512) 459-1010
Social Profile: 
Hours
| Sunday | 10:30 AM–2:30 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
| Friday | 5–10:30 PM |
| Saturday | 5–10:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Shiya “Kiko” Huang
Wow I’m impressed by the service and foods at this place! I agree with all other reviews that they really went extra miles to provide the best service! I had a very pleasant experience dining here with my boyfriend.
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Jqiatx
Fantastic female owned and operated spot. For dinner – Get the counter if you can!! Watching this kitchen run is a show in and of itself. The food is phenomenal. I love brunch and dinner equally here. Support this local gem!!!
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Dav PH
Ate here for dinner on a Tuesday. Asked for the $1 oysters, never came. Saw the table next to us that JUST got there, get served the oysters FROM OUR WAITRESS. I believe our waitress gave the oysters to the wrong table, because the table had a different waitress + called it back. Food took a really long time to arrive, understandable though since it was very busy. Waitress gave us a fork that was still a bit dirty. The food was amazing though. I recommend the 44 burger + fries and Popovers, really good. (took photo after cleaning the fork with a wet wipe I had.)
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Madie Leon Riley
The food is great, and the people are even better. The intimate vibe of this restaurant is somewhat unmatched in Austin.
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Sydney Hocker
Absolutely delicious food! Had and loved the biscuits with peach jam, the ricotta lemon blackberry crepes, the zucchini bread, and the peach salad. Very reasonably priced and good service, fun ambiance.
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Bibby Mathew, DMD
Foreign and Domestic is One of the best restaurants in Austin, with exceptional service and attention to detail. We had a late Mother’s Day dinner here, and the food was delicious.
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Eric Bliss
My wife and I came here as we had heard good things…they proved true. Service was top notch. Food was excellent. Happy Hour–Wow…half off all apps and drinks by the glass…and yes…on Tuesdays, $1 oysters and half-off white bottles. We sampled so much and I was so enamored, I gorgot pics on nearly all–sorry…it happens. 2 dozen oysters (no horseradish, but great home fresno chile I think if you ask, and standard mininette and cocktail sauce), chicken liver mousse, and strawberry salad to start–all supurb–my steak was great while my wife had gnocci…and we finished with some chocalate cake/mousse and port. We shared a bottle of wine too, and I had a couple by the glass. Only suggestion…my wife’s a Somm…while the wine list could use some touch, it’s elevated enough for some real glassware. Otherwise, our service was excellent, atmosphere and vibe were the bomb, food was great, and overall satisfaction was awesome. Keep it up!
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Jim W
Simply outstanding. Food was tremendous and service was top notch. One of the best happy hours around that combines delicious unique starters and a solid list of drinks. The popovers and zeppolis are simply a must.
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Dominic J. Gibson
OMG – the food here is epic!! So delicious! The pork was the most delicious pork I have ever eaten – so tender! Staff were so friendly and accommodating! Highly recommend!
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Paul Cray
There is so much potential here! The pork collar was cooked perfectly and the creamed corn is by far our favorite thing we had that night. We had a reservation and had to wait thirty minutes to get seated. I understand they may have been a little short staffed, but the patio they had us wait at didn’t have any heaters. They also handed us a drink menu but didn’t come out to take an order while we waited, which they said they would do. My point is there were a lot of expectations that weren’t met, but the vibe of this place is really good and when the waitstaff did have time for us it was really good.
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