Based on 22 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
24 Liberty St, Salem, MA 01970
Website: https://www.facebook.com/Back-Alley-Bacon-1632212353728437
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5–6:30 PM |
| Thursday | Closed |
| Friday | Closed |
| Saturday | Closed |
| Sunday | Closed |
Photo Gallery
Reviews
Brian Cacchiotti
A true Salem treat! Each Wednesday morning on Facebook, Back Alley Bacon posts a single menu item, the price (cash only, exact change) and the secret password.
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Nathan Jirka
Very fun experience waiting for the password to be poster, looking for the red light then saying the super secret password. For 10 bucks we got quite a good meal out of it and some fun.
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Arty Ivanenko
Back Alley Bacon is, from what I’ve experienced, a very good restaurant that uses exclusivity to spread throughout Salem culture. And it works fantastically. Of the times I’ve been, the food has always been excellent, and the lines have always been longer than the food supply. The price is very reasonable for the amount of food you get. It feels to me that whoever is behind Back Alley Bacon both cares about making and takes the time to deliver the best affordable food they can. Although I may be a bit blinded by the fun factor of the secret society-esque ordering method, I totally recommend Back Alley Bacon.
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Reid Adam Renner
We were really excited to have this mysterious food experience, but it was tough keeping track of when they were “open” — By the time we figured it out, they had already sold out. 🙁 I don’t want to rate them unfairly since we didn’t get to try the food, but it sucks that we missed our chance!
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John O’Keefe
Absolutely unique experience with exquisite gastronomic satisfaction!
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mark garvey
Tonight’s meal was the best; however, I was a little disappointed when I brought a first-timer with me, hyped BAB up and they spoke the password, the door opened, and…NO PIG MASKS! Kind’ve a letdown.
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Daniel Gindes
Oink’n good. Best take out of the month award. Curry soup was spicy as advertised, delicious tender pork cutlet, bacon and other toppings.
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John Broderick
Awesome gimmick! There’s only one item on the menu each week and you won’t know what it is until you get there, but you can bet it’ll be high quality! They’re serious about their pig!
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Walt Lutter
Cool idea. First time trying. Root beer was great. Maybe Cape Cod chips instead of Lays.
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Terrence Cullinane
Nacho momma. A speak easy for everyone. Very cool great food. Be there by 5 .
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