Based on 111 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
316 N Big Spring St, Midland, TX 79701
Phone: (432) 218-8806
Website: http://www.pachucos432.com/
Social Profile: 
Hours
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
Menu Photos
Photo Gallery
Reviews
Ryan Smith
This place was awesome for BBQ! I had brisket (fatty) and housemade mild sausage. I tried the golden drip bbq and house bbq sauce, and they were both great! The ribs were really good, too! Great charros beans as well! Just make sure if you come for lunch you have plenty of time because all in all it took an hour and a half, come try it and you won’t be disappointed! That’s why the line is long! They have a bunch of out of the box stuff to try as well. I will have to come back and try that stuff now that they are open for dinner.
… more
Nick MacMan
Best brisket in West Texas. Get a piece of the moist and you will not regret it. The price for the brisket is great but the sides will add up fast.
… more
Eric Trevino
Staff and service is good but the FOOD IS WHAT YOUR GOING FOR.. the prices are very reasonable an You will become a Regular after just one bite. And pretty much anything out the pit is worth trying but don’t skip on the sides and dessert. I recommend the charro beans and brisket with hints of their signature house bbq sauce. My go to BBQ place in Midland..
… more
Joshua Mason
I first tried the food truck when our neighborhood had them weekly. I was really sad when they stopped coming due to other engagements. Just recently went to the brick and mortar and got to remember why I missed them. The foods great and different from other local options. Definitely recommend.
… more
Caleb Perry
The brisket and jalapeno sausage at Pachuco’s in Midland, Texas is a culinary experience that you won’t soon forget. This juicy, smoky, and tender meat is a testament to the art of barbecue, and it’s clear that the folks at Pachuco’s know how to do it right. The brisket is slow-cooked for hours until it’s just the right texture, and the flavor is deep and complex. Each bite is like a journey through the heart of Texas, and you can taste the pride and passion that goes into every serving. This brisket is a true masterpiece of meat, and it’s no wonder that people come from far and wide to experience it for themselves.
… more
Nobu, that’s me
A sad goodbye to Johnnys yet a great happy welcome to Pachucos!
… more
Ana Vega
Everything was amazing! We ordered pulled pork and sausage it was delicious ! We’re definitely coming back!
… more
Steve Judkins
There are many benefits to traveling with a significant other. Among them is the ability to order and sample multiple different meats at each stop along the Barbecue Unchained trail. We enjoyed a great cross-section of the offerings at Pachuco’s new brick and mortar location in downtown Midland, TX recently.
… more
Thegoodnews
Brisket was delicious. Pulled Pork was flavorless. Jalapeño sausage was good. Coconut tea was amazing. Had to wait 30 minutes for a half pound of each. Other people came ans sat down were almost finished by the time I received my order. I asked the cashier if I had been skipped and she said oh no it’s coming we just got a large barbecue order so apparently people who call have priority and if you’re standing there in front of their face and they already have your money they make you wait so I probably won’t be back.
… more
Crystal Daughtrey
First time eating here and it is absolutely delicious! We ordered the luchador and the Pachucos patty melt! 10/10 Would recommend!
… more
… View more