Located on the Casino Level across from Linguini By The Sea.
Experience Ocean Steak in Atlantic City, where breathtaking ocean views, subtle music notes, and a warm and charming atmosphere awaits. Whether it’s happy hour with friends or a delicious steak dinner with a colleague, Ocean Steak is a divine choice no matter the occasion.
Ocean Steak features steakhouse staples, as well as specialties like Porterhouse for two, 30-day snow aged Japanese Wagyu and Pastrami Rub Atlantic Salmon. Other features include the property’s largest wine list, a robust scotch selection and a craft cocktail list that includes offerings like the Smoked Old Fashioned.
Swanky chophouse offering gourmet fillets & fare with a creative spin in a stylish venue. Based on 634 reviews, the restaurant has received a rating of 4.0 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
500 Boardwalk, Atlantic City, NJ 08401
Phone: (609) 783-8000
Hours
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: sevenrooms.com
Reviews
Lizmarie Lora
Food was pretty good. I was expecting more. We ordered calamari as starter and it came out pretty soggy n was falling apart. My steak was good and also the Mac and cheese was good. Drinks were 10/10 I got the baby can you drive my car and it was pretty strong . I would of been lit with 3
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Vannavy Chhin
My husband made reservations for my birthday . Very disappointing he found a metal piece of dish scrubber in his whisky bacon . Manager took off . Service was great ! But the food did not live up to my expectations. Lobster was dry , did not taste fresh , my husbands seabass was just bland as it looked . Cream corn was ok. We were sat with the rest of Asian family by the bathroom . With open tables in the main area . At that point I knew this was not going to be a place I’d like to come back too .
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Frank Haviland
I went to this steakhouse while it was referred to as the American Cut. Overall, I had a great experience the name at the time spoke highly of the trophied selection for nice cuts of meat. My wife and I shared a bone-in ribeye with some of the Lucious and delicate sides of fresh blue cheese, macaroni, French fries, and their in house bread.
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Heather Chelton
My best friend and I went to AC to celebrate my doctorate graduation. We both ordered our steak medium well and sent it back 4-5x because it came back rare every single time. See pics below! Our server (Sedat) could not have been more understanding or embarrassed. He was excellent!! We were there for hours without a complete meal. We spoke to the Manager Greg and he had the nerve to still charge us for our drinks after a meal gone completely wrong at this fine dining steak house. IMO, terrible customer service and experience for FINE dining. After a dinner fiasco like that we should not have been charged for anything!
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Heather Dolland Tamam
My husband and I had an absolutely fantastic dinner here. The food and wine selection were excellent. It was the perfect way to end our stay.
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Daniel Nunez
The service was very bad in this restaurant, at one point I had to walk around the restaurant and look for a server because our server kept forgetting about us. We order the porterhouse, medium but honestly was rare from the inside so we had to send it back, I understand the meat was very thick but still it was so hard for us to eat it so at the end we didn’t even eat half of it, we send the steak back and it was cold and still rare. Very bad experience for us so I don’t recommend eating here. The wine selection and drinks were wood but the food and service was very poor. We left very disappointed, we paid 300 usd for a bad experience. The bussers and runners were great, but the server wasn’t.
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A. Nelson
This place was pretty good! Here for the weekend for some R&R. I got a dogfishhead beer and a Miller lite for my drinks. My buddy got an espresso martini. It was pretty average. There wasn’t much espresso taste, and it was kind of watery. I ordered the ribeye cut with garlic mash and my buddy ordered the filet with the 5 cheese Mac. Everything tasted great. Although for $80, I would say my steak was above average, but definitely have had better. The Mac and mash were awesome. The bread to start was fresh and very soft. The cream cheese spread they pair it with seems to be mixed with carrots, green onion, and some other ingredients. We had extremely good service the entire time which is always great. All in all I would say it’s worth a visit.
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James Moore
First off we had a group visiting for business so we all needed individual checks and they could not and flat-out refused.
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Dee
Service was very good. Atmosphere was nice. The restaurant is beautiful, just would like better lighting and temperature control. The food, which is what you’re going there for, was eh. We enjoyed parts of our meal but there were many parts that had little to no taste. Would have liked better quality and consistency for the amount the food costs.
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Amanda Hahn
I really wanted this to be better but honestly the steak was eh. Don’t get me wrong, service was amazing, the chopt salad was good! and drinks were PERFECT. Especially the dirty martini! But probably will not be returning for this price.
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