Based on 255 reviews, the restaurant has received a rating of 4.5 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
135 Main St, Marlborough, NH 03455
Phone: (603) 876-4500
Website: http://www.maincrust.com/
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 12–8 PM |
| Monday | 11 AM–8 PM |
Photo Gallery
Reviews
Jerod Tier
The service was good. Attentive and quick with drinks and apps. We ordered mac and cheese bites. They were flavorless breaded triangles of what looked like Craft Mac & Cheese. The cheese pizza was decent, but the margherita pizza was mediocre. The crust wasn’t as good as the cheese and wished I had ordered something else.
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Michaela Gabardi
I’m not a review kind of person, but credit where credit is due. Best Buffalo chicken calzone ever. The serving was worth the money. I took half to work last night and had half this afternoon. The Philly cheesesteak pizza was also wonderful. I love their pizza dough! Thanks guys will for sure be ordering again
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Jessica Dragon
Casual and comfortable. I appreciate the thinner dough, wide selection of topping and a good menu of extras. Dry Rub and Honey Mustard wings are my favorite. I like the McGregor pizza!
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Brian Durocher
This place has the friendliest staff, the best americana comfort food, and thousands of local microbrews on draft throughout the year. I’ve heard from many that their gluten free cauliflour crust pizza is the best ever and having had it myself I can confirm it is delicious even if you don’t have a gluten sensitivity. The weekly specials are amazing.
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Monique Chevygirlss
Not bad….. Wings were amazing. Poutine fries were different being with melted cheese..but not bad at all. Good drink and beer selection. Pizza could of been better. The toppings tasted too cheap…. Frozen or such…. Would def go back for wings!!!!!
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Elise Kraus
Excellent service and food! Zero complaints after ordering several times. Even better the owner is an amazing person who supports his staff and community with kindness and generosity. Support this local business!
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Raymond Tedford
One of those small town places you know is there because you drive by it often but never take the time to stop. Do yourself a favor and stop in. The pizza is very good. The people that work there are pleasantly laid back and the atmosphere is too. Always have a good verity of good music on at a level that allows customers to carry on a conversation without having to shout to be heard. For those who drinks from beers to mixed drinks.
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David E. Rossi
Excellent appetisers, perfectly cooked pizza and great friendly service!
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Mike Bulgajewski
Overpriced, sub-par, “skimpy”, pizza. Ordered the 16″ Mediterranean pizza. Asked to substitute the green peppers for banana peppers and they charged me $2.00! Also asked to add feta cheese, add another $2.00 charge. Okay, I can see an upcharge for additions, but there were only eleven “thumbnail” size pieces of feta on a 16″ pie. The pie also came with tomatoes, and kalamata olives. Well, only got 7 slices of plum tomato, and 13 PIECES of olive on the entire 16″ pie! Needless to say, never got a bite with feta, tomato, and olive together. In fact, some bites didn’t have any. Also, very bland flavor. The Mediterranean is a garlic/oil base, which is fine, but season the oil a bit! Didn’t taste any garlic, and maybe add some herbs. Crust around the edge of the pizza was burned. So much so that when I opened the box, all I could smell was the burnt crust. Dough in the main body of the pizza was tough and chewy. Probably frozen dough, but definitely not fresh! Paid $25.00 for this! Drive a few more miles to Keene and get a much better pizza at Athens for less money. And before you write this off as someone who doesn’t know pizza, I was in the business for 12 years. You guys can do better. Until you do, I won’t be back.
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Dan Dube
Best pizza in the area, with a cozy feel and friendly staff (especially Sara)! We eat here frequently. For those on a keto or gf diet, they also do a great job with cauliflower crust!
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