Chophouse chain serving aged steaks, seafood, slow-cooked ribs & beer in a relaxed, casual setting. Based on 127 reviews, the restaurant has received a rating of 3.8 stars. Price $$
Address:
3020 Stower St, Miles City, MT 59301
Phone: (406) 234-9200
Website: http://www.ribandchophouse.com/
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Reviews
Freakin’ Awesome
Took us 5 years to return after last visit. Things have improved since then, but compared to Livingston and Billings Rib and Chop this one is struggling. My wife said it seems like corporate forgot about this store. Fried green tomatoes were yellow and mushy, burger was over cooked (well done instead of medium), bun was stale, fries slightly soggy. Overall still a good meal, quality of ingredients and preparation instructions seem superior to other restaurants so even when things aren’t as expected they are still better than you would get at another restaurant that skimps on quality ingredients. Servers were both busy but very friendly and attentive. Service was good, meal was good, I’ve just been spoiled by the 5 star expectations set by the Billings and Livingston stores. It seems like most of the issues at this store could be fixed by a greater volume of customers coming through the door. Ingredients would be fresher, cooks would have more practice, and you could afford the staff to make sure everybody is taken care of. Thanks and I wish you the best turning this place around.
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Scott W Seymour
The food is great, Prepared as requested. Served in a timely manner.
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Maxim Florea
Very good prepared salmon!!!
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celeste williams
Leaving a review because the is the 2nd time we have been disappointed. Service is always friendly and fantastic here. Our complaint is with our main courses only. 1st time was when I ordered the Baseball Cut Steak, Medium Rare. I order this every time we visit this establishment and it comes out Perfect. This time it did not. It came out butterflied, well done, and very wet like it had been boiled.(no sear at all) I notify the server and she kindly takes it back. A bit later she brings back another steak,(whole, the way it should be)and it’s sizzling so bad that I am getting splattered in the face and upper body by very hot butter when the plate is sitting on the table. Never had that happen anytime we were there before.
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Chasidy Lawson
We went across country to go to our cabin in Montana stopping at gas stations, hotels, and restrooms. Dining was the highlight of our long trip. We make this trip several times each year, but each time we like to try new places. I’ll have to say that this place had the best service and food out of like 12 different stops. Our waiter’s name was Tanner, a young polight man. I am so pleased with the way we were treated. The food was phenomenal, probably the best steak we have ever tasted, and the fried green tomatoes were so tasty and creative! This place may become one of our regulars!
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Elaine Culver
While our waitress was excellent, the quality of the food has definitely gone down since the last time we were there. The staff aside from our waitress was unpleasant, and the seating we initially asked for and were being taken to was suddenly “reserved” but sat empty (along with 3 other tables in the same area) until we left. Having had excellent food and service there previously, this was a huge disappointment, and we won’t be returning.
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Cece PL
We ordered take out and it wasn’t cheap, but we would have been okay with it if the food would have been good. The food was terrible. They separated EVERYTHING into every size container they could find and we had to put everything together on a salad, 2 meals, and 2 deserts. The salad had rotten lettuce and they put tomatoes, which they were not suppose to. They burned the catfish, the fries we soggy and had rotten spots, the chicken fried steak was terrible and the only flavor it had was of burnt batter. The loaded baked potato I ordered was a whole potato, not fully cooked, wrapped in tin foil, not cut and was boiled, not baked, and everything that was suppose to go on it was in a container….The apple cobbler was wrapped in plastic wrap, like you might find at a gas station and tasted nothing like a apple cobbler. They couldn’t even put the raspberry sauce on top of the cheesecake….it was terrible and I do not recommend this place.
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Jack Catron
I seldom cannot over look a deficiency in a restaurant. That being said, I never enjoy being forced to order something other than what I want. This due to the oversight of the establishment. When I order Cedar Plank Salmon only to be informed at 7pm, they have no cedar planks. I would have to assume that either the kitchen staff or the management were busy doing things that had nothing to do with ensuring the satisfaction of the customer. I frequent this restaurant chain very often. It appears to be Losing the advantage it used to enjoy over the competition. So sad….
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Colette Thomas
The food is always great. Usually the staff is great, but our waitress could have been a little nicer. They were extremely busy with two bus loads of kids so they did well.
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Amanda Barnard
This restaurant has amazing food and service. It would get 5 stars other than they need some noise dampening on the walls. It isn’t a place for quite dining. The steaks, desserts, gumbo, ribs, same pretty much everything else on the menu is delicious.
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