Find a Premier Steakhouse in Tyler, TX
Stop by our local restaurant for lunch or dinner
At Prime 102, we want to make your time here as pleasurable and memorable as possible. You can visit us to experience our stunning atmosphere, friendly service and unmatched cuisine. Our steakhouse in Tyler, TX offers an exciting and varied menu for dinner and lunch, and we serve refreshing drinks at our attached bar.
Based on 202 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ No delivery
Address:
102 N College Ave, Tyler, TX 75702
Phone: (903) 400-9102
Social Profile: 
Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Terrence King
One of Tyler’s finest steakhouses. The atmosphere was very welcoming, and the restaurant was very upscale. Our appetizer, Pork Belly, was delicious. Our entrées Double Bone In Pork Chops and 12-14 ounce Steaks were all seasoned perfectly and cooked to perfection. They were very moist and tender. Our sides were definitely shareable. Add this to your favorites.
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Erica Pomykal
Prime 102 did not disappoint. Easy to make reservations, hostess was friendly, and service was excellent. Logan T made sure we were well taken care of the entire time. Highly recommend New York Strip, Filet Mignon, Crab Cake, cocktails and wine, mashed potatoes, sweet potatoes, and the bread with garlic cream cheese spread. We will definitely be returning.
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rachel osteen
This is a really cool place. We went for lunch to celebrate our Anniversary. I got the Reuben sandwich and my husband got the Ten Burger. Both were fantastic! The Reuben came with a whole half a pickle, and I love pickles, so I loved that! They brought out a delicious butter cake with homemade Mexican vanilla ice cream. It was dreamy! The lunch prices were very reasonable for the upscale place it is.
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William Parr
Exquisite service, making sure we had everything we desired to ensure we had a very good time, not rushing us at all. We were able to savor each bite of their delicious tomahawk and porterhouse steaks at our own pace, as we love to take our time to savor the flavors and textures in each chew! Honey Glazed Berkshire Pork Belly is very crispy and delicious, as well as the crab and corn chowder! Buttery cake with caramel and ice cream was a wonderful end to our meal! Chef Eric Schlicht, Toni our server, and others with the owners made sure we were having a great meal and time together as husband and wife. Definitely will come back when we have a special date!
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Beverly Casey
We had a fabulous anniversary lunch today! The entrance is beautiful and our host was very gracious and knowledgeable. Our water Scott was the Best! The food was wonderful. We had tuna tartare for appetizer crab and corn bisque Stetson chopped salad creole shrimp pasta and filet tips – so delicious!! Oh and a special lemon pound cake with ice cream was given to us for dessert! The atmosphere is gorgeous. Several parties were there today but plenty of room(s). Scott took us on a tour afterwards of this 90 yr old bldg. We plan on coming back for sure. Definitely recommend this restaurant.
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Nancy Killgore
Birthday celebration was phenomenal!! We were greeted and treated like old friends with congenial conversation by hostesses ….only our second visit to restaurant but won’t be our last! The only thing that would surpass the outstanding food would be the level of impeccable service! Rachel was extremely professional with her explanations and suggestions of the menu! Such service is very rarely experienced this day in time!!! Can’t wait for a return visit! Exceptional from start to finish!!!!!
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Mike Goodson
‘Jen’ and ‘Casey’ (sorry if misspelled), thank you for making our dining experience enjoyable. Service was great! My wife and I started with the Steakhouse Caesar salad and the Honey Glazed Berkshire Pork Belly. Our experience with the starters promised a good night. For our entrees, my wife had the Crab Cake Dinner, and I chose the 22 oz. Bone-In Rib Eye. We chose the Loaded Potato Casserole and Lobster Mac & Cheese for sides. The steak was cooked to perfection, and the crab cakes, full of succulent crab, was wonderful. The Lobster Mac & Cheese was superb. The Potato Casserole was a bit dry, but good. Overall it was a great evening.
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Athen Rigsby’s
What a great find, a steak house in East Texas that bests those found in the big cities. From the server, Matt, to the chef, Eric, we not only had a relaxing time but we had great food. Matt did a great job of describing all of our options and we ended up getting the Cauliflower steak as a side (it was delicious and recommended). From the steaks that were cooked perfectly to the Crab cakes, to the Pork Chops and to finish with the great desserts (forgot about one of the starter – Lobster bisque was some of the best)….. we are still talking about how great everything was and looking forward to our next visit. In regards to the interior, it is set in an old bank complete with the old teller stations. When you visit, ask if Steve is there and why they choose the location and name – he has a great story.
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LongHornedFrog
My wife and I have been there twice and it has been fantastic both times. Tyler finally has a restaurant with ample floor service to make sure water is filled, food was cooked properly, and to check on the general status of the patrons. The red meat (12 Oz fillet both times) was on point. The truffle Parmesan fries, Brussels, and pork belly app were huge hits. The salt block Wagyu was tasty and fun. The wine list has grown since the first time we went, so we were able to enjoy a nice Cab at a “not insane” mark up. Highly recommend.
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Brian Lightner
5 star dining. The attentiveness to detail does not go unnoticed. We had quite the variety on our table. Scallops, lobster, butter cake with ice cream, crab cakes, Salmon, lobster Mac n cheese, etc… I must admit it was an indulgence.
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