Calypso – Mediterranean Cuisine Menu – Schwenksville, PA

Type : Mediterranean restaurant

Location : Schwenksville, PA

Based on 72 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Calypso - Mediterranean Cuisine 19473

Address:
4042 W Skippack Pike, Schwenksville, PA 19473

Phone: (484) 991-8039

Website:

Social Profile:

Hours

Wednesday 11:30 AM–2:30 PM, 4–8 PM
Thursday 11:30 AM–2:30 PM, 4–8:30 PM
Friday 11:30 AM–2:30 PM, 4–9 PM
Saturday 11:30 AM–2:30 PM, 4–9 PM
Sunday 11:30 AM–2:30 PM, 4–8 PM
Monday Closed
Tuesday 11:30 AM–2:30 PM, 4–8 PM

Menu

LUNCH SANDWICHES
Lamb & Tzatziki
Three grilled lamb sliders with cumin, lettuce, tomatoes and tzatziki on a brioche bun.
$16.00
Chicken Gyro
Gyro-style marinated chicken, tomatoes, red onions,lemon tahini and potato wedges.
$17.00
Beef Gyro
sirloin 12-hour marinated gyro, tomatoes, red onions, lemon tahini served with lemon potato wedges.
$18.00
Gemista
Stuffed green peppers, tomatoes, rice, veggies, dill and lemon.
$24.00
LUNCH MAIN DISHES
Beef Stifado (Stew)
Slowly cooked beef tenderloin, white pearl onions, de-glazed in cognac and orzo.
$22.00
Spinach & Feta Chicken
Boneless chicken breast topped with spinach and melted feta. Served with skordalia (garlic mash).
$26.00
Lemon Garlic Chicken
Grilled lemon chicken breasts, Parmesan asparagus, rosemary sauce and lemons.
$22.00
SALADS & APPETIZERS
Dolmades
Grape leaves stuffed rice, carrots and tzatziki.
$12.00
Shrimp Sagnaki
Tiger-shrimp, za’atar, ouzo, marinara, topped with feta cheese & served with garlic pita
$18.00
Mediterranean Salata
Arugula, grape tomatoes, persian cucumbers, red onions, kalamata olives, feta, mint, za’atar vinaigrette
$12.00
Hummus Dip
Creamy hummus blended with tahini, cucumbers, tomatoes, kalamata olives, feta, extra virgin olive oil and garlic pita.
$12.00
Meze Platter
Roasted eggplants, persian cucumbers, hummus, tzatziki, kalamata olives, red grapes, fresh figs, garlic pita
$19.00
Figs & Goat
Arugula, red onions, figs, pecans, honey goat cheese, vanilla infused balsamic
$14.00
Falafel
Deep-fried falafel balls, tzatziki, baby salad
$12.00
Baba Ghanoush
Mashed roast eggplant blended with tahini sauce, lemon juice, mixed vegetables and garlic pita.
$13.00
Spanakopita
spinach, feta, ricotta, wrapped in phyllo dough
$14.00
ENTREES
Lamb Shank
Braised lamb, baby carrots, served with mushroom orzo & topped with rosemary sauce
$38.00
Solomos
Oven roasted salmon and herbed basmati rice with vermicelli pasta, pine nuts and tzatziki.
$29.00
Shrimp & Feta Orzo
Sauteed jumbo shrimp, fire roasted tomatoes, baby spinach, basil tossed in blush sauce & topped with feta
$28.00
Beef Kebabs
Grilled beef kebabs, peppers, mushroom & herbs lemon basmati rice, lemon tahini sauce
$30.00
Black Sea Bass
Seared bass, garlic tomato & zucchini couscos, topped with capers & a cherry tomato sauce
$38.00
Spinach & Feta Chicken
Pan-Fried boneless chicken breast, topped with spinach & feta cream sauce, served with skordalia (garlic mash potatoes)
$26.00
Shish Tawook
Souvlaki-Style marinated chicken, green peppers, red onions, served with tomato & feta orzo
$27.00
Moussaka
Eggplant, lamb bolognese, creamy bechamel and lemon potatoes.
$26.00
Gemista (Vegetarian)
Stuffed green peppers,tomatoes, rice, veggies & dill and lemon.
$25.00
Sumac Crust Flank Steak
Grilled sumac seasoned flank, Sautee’d spinach, lemon potatoes, topped with mushroom bordelaise
$32.00
DESSERTS
Baklava
Walnuts, cinnamon, phyllo and honey syrup.
$9.00
Tiramisu
Two layers of vanilla cake soaked in espresso liqueur filled with cream cheese and mascarpone mousse.
$9.00
Peanut Butter Explosion
Chocolate bar topped with peanut butter ganache & chocolate mousse
$10.00
Lemon Raspberry
Vanilla lemon cake filled with raspberry preserves topped with lemon pie.
$9.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Bob K
Great food here! We had the flank steak and feta chicken, both were excellent. Nice outdoor seating area if the weather is good. If not, you can’t go wrong with the cozy inside atmosphere with it’s open kitchen. Calypso is BYOB so bring your favorite drink. Be sure to try this place.

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Trevor Gossler
Tucked back in a quiet nook right off of the Main Street in Skippack. Free pita and oil to start the dinner. Friendly service and lots of options. We sat outback on the large patio that was shaded during the day and had patio lights strung around the fence for setting the mood at night.

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Steve S
All this place needs is word of mouth. The setting is tranquil, and the tables are graciously spaced. I recommend upstairs for added atmosphere. We had a table of four and everyone was able to find something exciting on the menu. If you enjoy authentic Mediterranean cooking, you will be impressed. I thought it was a risky order as it was the most expensive thing on the menu. In fact my son pointed that out to me subtly. The price was worth the flavors. The lamb was amazing. It was plated so well, it worried me; I was worried it wouldn’t be as good as it looked. It was quite simply, the best I have ever had. I was not the only one at the table that left impressed. We highly recommend this place and hope you will experience a meal as fantastic as we did.

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Michael M
BYOB with indoor and outdoor seating options. Outdoor seemed nice at first, but we were seated next to the township bathroom and had a line next to our table at one point waiting for that. They also started cleaning the tables for the night at 8:30 when they didn’t close until 9:30. Had the Mezze Platter as an appetizer, but this was underwhelming and lacking in flavor. They also had substitutions compared to the menu description without giving us a heads up. I would have been disappointed paying $10 for it, but instead, it was $19. As others have mentioned, the pita was delivered only after we were halfway done with the platter. When ordering the entree, we tried ordering two different salmon meals but were later informed that they were out of salmon. Then, tried to order the lamb shank, but they were out of that, too. With only 12 entrees on the menu, they were out of 25% of their options on what seemed like a quiet Saturday night. The chicken kebabs were moist but bland, and the shrimp and feta orzo were lacking flavor. With MUCH better Mediterranean options in KOP, Pottstown, Phoenixville, Downingtown, etc, we unfortunately won’t be trying this place again. I should mention that the host/waiter was attentive/friendly and did the best with what he had to work with.

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Theresa John
Beware.They were out of gyros, pita bread came for the falafels 30 minutes after the falafel were at the table, our party didn’t get to eat together b/c meals were one every 15 minutes, and the portions were so teeny. Really disappointed as our group left hungry and disappointed.

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Praneeth Thumma
Firstly, the ambience was pleasant with soft lighting and music. We took up spots upstairs. The waiter was friendly and kind and the service was fast enough. Coming to the food, we tried the Mezze platter and liked the hummus and baba ganoush dips. The figs were fresh and delicious however,the pita bread was only okayish. I would suggest the restaurant to improve the bread quality. Coming to the main course, tried the Shish Tawook. The chicken was tender and juicy and the feta orzo was flavorful. The overall experience would have been a five star if only the pita bread was made better. Otherwise, this is a good spot.

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Jeffrey Tralewski
My wife and I went here for our anniversary. The food was exceptional. The cous cous with the sea bass is out of this world! We will definitely be coming back.

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Mike Coyle
Excellent meal, really good service. Place needs a good dusting!

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Cristine
Pros: flavor was incredible, variety was great, clean home like atmosphere, food was delicious.

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T Chang
Outstanding lunch! Hummus and falafel apps were delish and good amount for two. Shrimp on salad was perfectly seasoned. And steak gyro was yummy. Thanks Mo!

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