Shopping-center eatery for classic smokehouse eats, Southern sides & housemade sauces with full bar. Based on 639 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
4727 E Bell Rd #31, Phoenix, AZ 85032
Phone: (602) 996-2016
Social Profile: 
Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–6 PM |
| Monday
(Labor Day)
|
12–7:30 PM
Hours might differ
|
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Menu
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Menu Photos
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Reviews
Elayne Gardner
We tried coming here for Father’s Day but they sold out early and were closed when we got there. Decided to try again today and I’m so glad I did!
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AmandaLovesPenguins
We are still talking about the lunch we had at Danky’s last week!! It was SO good!! Got the pulled pork and chicken breast. Both were super moist and tasted like MEAT not just fat! It Didn’t come smothered in sauce, which was great except that I ended up loving the sauce and used it anyway!! We live far away by Lake Pleasant but are willing to drive to Phoenix to get good quality food. Turns out this was better by far than any of the corporate BBQ places or other places by our house. We really appreciated having a good restraunt expierience and will for SURE be back! Customer service was great, and we could tell both guys working are hard workers, they’re very good at multitasking.
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Chance Massie
Variety of great entree options and sides. Owner is super friendly, other staff also have great sense of humor and interactions with customers. Service was prompt, food amazing
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Nick Zwierzynski
This place is probably one of the best bbq joints in the valley. Not even gassing this. I’ve been coming here for a year eating brisket combo. Amazing each time, sides and sauce are incredible. Today I experienced something I never experienced at a restaurant. I ordered 2 brisket and 1/4 slab and they ran out of biscuit. The bro with the backwards hat cooking back there had to mention they ran out of brisket. He hooked me up with a full rack ribs instead. I’m not a big rob eater but hungry I take his word that the ribs are their best meat. Hesitant I accepted and upon coming home, I eat the ribs and I’m completely converted to ribs now. The service was beyond incredible especially with their orders being an all time high. 2 people running the place and this has been some of the best bbq I’ve had, and now I love eating ribs. Thank you… They 2 guys that ran it today did a great jobs despite GrubHub being introduced. 10/10 will always come back here truly a hole in the wall.
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Tony
This place was delicious! The workers were pleasant and wearing masks, although, I do not wear one so I could care less if they’re wearing a mask. (Nurse with the 1 star review – you seem like a very unhappy person and I’m sure they’re happy to never see you return!). Service was fast and ordering was very straightforward. The patio is dog friendly too! Thanks for the tasty BBQ. I’ll be returning!
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Matthew Gomez
Flavorless and I was given 80% gristle after I was asked if I wanted it lean or fatty, so much oil in the plate it was not worth paying $16, I also cannot be expected to drive back while I’m on my lunch break and drive around the valley for work. Please double check the food quality and order.
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Joe Lacey
I remember when Danky’s would have earned a 5 star in my book. We were very disappointed with the quality of our meal this evening, and today’s dinner service team. Tonight’s cook working in flip flops probably should have been my que to abort mission. Then, we get the meal home, we get overcooked brisket with no danky’s signature smoked flavor, and stale cornbread!? Just a bummer of a dinner tonight my dudes, you let me down, and we’ve been eating Danky’s since you all opened up after leaving Dickies and starting out.
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Chris Child
Every time we come here, the food is among the best BBQ we’ve ever had, as good as my own, so I have no problem eating here. The sauces are the best in town, too. Hopefully, they bottle and sell the sauce soon, I’d buy it as we travel 30 plus minutes to get here. Love this place .
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Max Buchsbaum
Staff here is incredibly kind. My wife and I ate the sliced brisket, fries, and potato salad. Everything was delicious. We will definitely return.
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Mark Melsness
Killer BBQ. The staff is very friendly and took our oder to go and got it ready quickly. We git the #2 family meal, and it fed 5 people with plenty left for lunch tomorrow. Don’t wait too late in the day; they might run out as it gets later. The ri s were my favorite!
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