Oki Bowl @ Georgetown Menu – Washington, DC

Type : Ramen restaurant

Location : Washington, DC

Quirky noodle house serving ramen & sake bombs in a space packed with various lights & curios. Based on 461 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Oki Bowl @ Georgetown 20007

Address:
1608 Wisconsin Ave NW, Washington, DC 20007

Phone: (202) 944-8661

Website:

Social Profile:

Hours

Saturday 12–10 PM
Sunday 12–9 PM
Monday

(Labor Day)
11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–10 PM

Menu

Food
SHRIMP SHUMAI (4) $11.00
SPICY WAKAME SALAD $10.00
CHICKEN POTSTICKER (4) $11.00
KARAAGE APPETIZER
Fried boneless chicken. Served with house-made spicy mayo.
$11.00
EDAMAME $8.00
OCTOPUS LEG
Fried octopus leg. Served with house-made spicy mayo.
$12.00
TOFU TEMPURA
Fried soft tofu topped with scallions and bonito flakes.
$8.00
SHRIMP TEMPURA
Lightly coated with tempura batter and deep fried.
$12.00
TAKOYAKI (4)
Savory deep-fried batter filled with diced octopus, topped with house-made spicy mayo, eel sauce and bonito flakes.
$12.00
ANKIMO SALAD
Monkfish liver served with house-made special ponzu sauce.
$14.00
KANI SALAD
Crab stick and cucumber mixed with house special soy sauce. topped with pickled ginger and scallion.
$10.00
TAKO WASABI
Raw octopus flavored with wasabi.
$12.00
SHISHITO PEPPERS
Lightly fried shishito peppers. Served with ponzu sauce and bonito flakes.
$8.00
FRIED KALE WITH CRISPY ONION
Lightly fried kale with house made soy.
$8.00
MISO RAMEN
Rich miso broth topped with chashu pork, roasted sweet corn, scallion, bean sprout, seaweed, half of hard boiled egg and bamboo shoot.
$16.00
OKI CURRY RAMEN
Curry and coconut milk broth. Garnished with shallot, pickled cabbage, fried chicken and crispy noodle.
$18.00
TOM YUM RAMEN
Red chili infused with lemongrass soup. Served with bean sprouts, cilantro, mushroom and lime juice swimming with jumbo shrimp.
$18.00
SPIDER TOM YUM RAMEN
Red chili infused with lemongrass soup. Served with bean sprouts, cilantro, mushroom and lime juice swimming with fried soft shell crab and hard boiled eggs.
$19.00
KIMCHI RAMEN
Inspiration from Korean soup, a rich earthy soup, redolent of garlic and chili topped with house-made kimchi, fried soft tofu, scallion and seaweed.
$16.00
GALANGA RAMEN
Coconut milk steamed with galanga root. Served with fried kale and mixed mushroom. Vegetarian.
$15.00
YAKISOBA
Egg noodles stir-fried with scallions, onions, mushrooms, bean sprout, and yu choy. Topped with fried chicken and pickled ginger. No broth!
$16.00
BEEF BOWL
Nice tender slices of flavorful beef and onion plied. Served over a bed of rice garnished with pickled ginger and scallion.
$18.00
KARAAGE BOWL
Crispy fried boneless chicken marinated in a tasty seasoning house-made sauce. Topped with house-made spicy mayo over a bed of rice and garnished with pickled ginger and scallion.
$16.00
MUSHROOM BOWL
3 types of mushrooms stir-fried with earthy delicious house-made sauce.
$16.00
CHASHU BOWL
Braised pork belly served over a bed of rice. Garnished with pickled ginger, yu choy and half of hard boiled egg.
$16.00
CHICKEN POP
Fried boneless chicken, red onion and cilantro mixed with house-made spicy lime dressing. Served half of a hard boiled egg over a bed of rice.
$16.00
UNAGI RICE BOWL
Bed of rice top with grilled eel and house made sweet soy sauce. Companies with pickled ginger.
$18.00
MOCHI ICE CREAM (2) $6.00
JAPANESE ICE CREAM SANDWICH $8.50
Beverages
MILK TEA WITH BOBA
Pick your favorite flavor
$7.00
THAI ICE TEA $6.00
ICE GREEN LATTE (SWEET) $6.00
LYCHEE FIZZ $6.00
SHIRLEY TEMPLE $3.00
STRAWBERRY LEMONADE $6.00
THAI TEA LEMONADE $6.00
SLUSHY $8.00
ICE GREEN TEA BOTTLE (UNSWEET) $5.00
CRANBERRY JUICE $4.00
ORANGE JUICE $4.00
LEMONADE $4.00
APPLE JUICE $4.00
HOT GREEN TEA $3.00
SPARKLING WATER
Small Bottle
$5.00
COKE $3.00
DIET COKE $3.00
SPRITE $3.00
GINGER ALE $3.00
Food (3PD)
SHRIMP SHUMAI (4) $11.70
SPICY WAKAME SALAD $11.70
CHICKEN POTSTICKER (4) $13.00
KARAAGE APPETIZER
Fried boneless chicken. Served with house-made spicy mayo.
$13.00
EDAMAME $9.10
OCTOPUS LEG
Fried octopus leg. Served with house-made spicy mayo.
$13.00
TOFU TEMPURA
Fried soft tofu topped with scallions and bonito flakes.
$7.80
SHRIMP TEMPURA
Lightly coated with tempura batter and deep fried.
$11.70
TAKOYAKI (4)
Savory deep-fried batter filled with diced octopus, topped with house-made spicy mayo, eel sauce and bonito flakes.
$13.00
ANKIMO SALAD
Monkfish liver served with house-made special ponzu sauce.
$15.60
KANI SALAD
Crab stick and cucumber mixed with house special soy sauce. topped with pickled ginger and scallion.
$11.70
TAKO WASABI
Raw octopus flavored with wasabi.
$11.70
OKI CURRY RAMEN
Curry and coconut milk broth. Garnished with shallot, pickled cabbage, fried chicken and crispy noodle.
$20.80
TOM YUM RAMEN
Red chili infused with lemongrass soup. Served with bean sprouts, cilantro, mushroom and lime juice swimming with jumbo shrimp.
$20.80
SPIDER TOM YUM RAMEN
Red chili infused with lemongrass soup. Served with bean sprouts, cilantro, mushroom and lime juice swimming with fried soft shell crab and hard boiled eggs.
$22.10
KIMCHI RAMEN
Inspiration from Korean soup, a rich earthy soup, redolent of garlic and chili topped with house-made kimchi, fried soft tofu, scallion and seaweed.
$18.20
GALANGA RAMEN
Coconut milk steamed with galanga root. Served with fried kale and mixed mushroom. Vegetarian.
$18.20
MISO RAMEN
Rich miso broth topped with chashu pork, roasted sweet corn, scallion, bean sprout, seaweed, half of hard boiled egg and bamboo shoot.
$19.50
YAKISOBA
Egg noodles stir-fried with scallions, onions, mushrooms, bean sprout, and yu choy. Topped with fried chicken and pickled ginger. No broth!
$18.20
UTENSILS $0.00
BEEF BOWL
Nice tender slices of flavorful beef and onion plied. Served over a bed of rice garnished with pickled ginger and scallion.
$19.50
KARAAGE BOWL
Crispy fried boneless chicken marinated in a tasty seasoning house-made sauce. Topped with house-made spicy mayo over a bed of rice and garnished with pickled ginger and scallion.
$19.50
MUSHROOM BOWL
3 types of mushrooms stir-fried with earthy delicious house-made sauce.
$19.50
CHASHU BOWL
Braised pork belly served over a bed of rice. Garnished with pickled ginger, yu choy and half of hard boiled egg.
$19.50
CHICKEN POP
Fried boneless chicken, red onion and cilantro mixed with house-made spicy lime dressing. Served half of a hard boiled egg over a bed of rice.
$19.50
MILK TEA WITH BOBA
Pick your favorite flavor
$7.00
SWEET ICE GREEN TEA LATTE (TOGO BOTTLE)
Drink it all now or save it for later.. Now you can take your favorite drink anywhere and not have to worry about the spill.
$8.00
THAI ICE TEA (TOGO BOTTLE)
Drink it all now or save it for later.. Now you can take your favorite drink anywhere and not have to worry about the spill.
$8.00
SPARKLING WATER
Small Bottle
$5.00
ICE GREEN TEA BOTTLE (UNSWEET) $5.00
Accessories
Knitted Beanie Hat $15.00
Oki’s Tee Shirt $15.00

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Menu Photos

Photo Gallery

Reviews

Osama Malik
We came here for lunch on a Saturday afternoon and were seated immediately. It’s not a huge space but there’s about 4-6 tables inside the restaurant. All ordering is done through the website accessed with a QR code which was pretty convenient. There’s limited vegetarian options so we got a bowl of Galanga Ramen and a Mushroom Bowl. Both were full of flavour and were pretty unique.

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Amanda Blake
It can be hard to find quality ramen in DC, but Oki Bowl is where it’s at! I tried the curry ramen, and it was DELICIOUS. So much flavor! The restaurant decor is also super cute, and the service was excellent. It’s a bit pricey, but it’s Georgetown, and the experience did not disappoint. Will definitely be back.

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Han Stw
Nice ramen/rice bowl place! I ordered the Galanga curry ramen with fried kale and it was delicious. The mochi ice cream wasn’t bad either! Located near Georgetown campus – they have limited seating inside but it wasn’t crowded when I was dining there. Nice decor inside.

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Abby Navarro
Great food, got the Crispy Kale and Onion & Spider and Miso Ramen all delicious Awesome staff. Magnificent decorations. Fell in love with the whole thing Super cute and cozy be sure to check out the bathroom and patio before you leave

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Bacon
Love the outdoor dining area. Oki ramen is great! Takoyaki is a bit expensive (you only get 4 for $12) but taste great. Spider Tom Yum is a bit too salty and sour, maybe less fish sauce and lime juice? Also may want to add a bit more garnish and condiments. Chashu rice is good but the ratio of meat to rice is low. My friends who ordered chashu Rice all ended up with extra rice and no condiments to eat the rice with.

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Joey FLORIDA
Another young, hip(?) place in Georgetown with focus on style over substance. Cool interior, but the ramen is just OK, not great. Japanese owned and operated shops or even the big chain shop in town taste better. Service is non-existent as you are quickly directed to a QR code website to browse, order, and pay, and a server reluctantly brings your food out. Even my 9yo could tell the quality didn’t compare to our usual joint in Orlando. Add to this DC / Georgetown / post-COVID inflated prices and you have a real meh experience. I guess it’s good enough for students in the area?

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Yingxin Ye
The food is okay, but service and environment is really bad. Super hot inside the restaurant but no AC at all, only fans are turning on. Still hot with no help. And waiter seems really rush to take order and then kick you out. They rapidly took away menu after I order, and immediately took away all dishes after I stopped eating. And, the most important is, they add a fixed 18% Gratuity for customer without asking! I requested to choose tip percentages on my own.

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Sebastian Jongerius
I miss the M St Oki Bowl 🙁 everything was amazing. Only thing is that the crab ramen was a bit too spicy, and that the ramen serving size is a bit too much. Other than that it would be an easy 5 stars. Definitely coming back

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Nina Kremer
Not “fine dining,” but delicious food and great service! Oki has a great selection of food and drinks. I also love the ease of ordering and paying on your phone.

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Melody Hu
The restaurant is tucked away in a deceptively small looking building, but it definitely opens up once you get inside. The interior is very nice – full of flowers and lights. The menu is scanned by a QR code on the table, and you can separately order, then pay separately on your phones, which makes splitting the bills very simple. The food is decent, and you get quite a bit of meat with your ramen. I would say that the eggs come slightly overcooked, so the yolk is no longer creamy, and the ramen is too salty for my taste. But you definitely get a large portion for the price.

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