Bistro Punahele Tonnelier Menu – Oakley, CA

Type : Restaurant

Location : Oakley, CA

Based on 236 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Bistro Punahele Tonnelier 94561

Address:
3530 Main St, Oakley, CA 94561

Phone: (925) 626-8177

Website:

Social Profile:

Hours

Friday 10 AM–2 PM
Saturday 10 AM–2 PM
Sunday 10 AM–2 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday Closed
Thursday Closed

Menu

Breakfast Favorites
Classic Platter
Your choice of breakfast sausage, spam Portuguese sausage, or ham, with two eggs, and a choice of rice, toast, or crispy potatoes
$12.00
Lunch
Pulehu Tri-Tip Steak Sandwich
Hawaii style pulehu-cooked tri-tip steak sandwich, topped with crispy Maui onions and served with French fries
$15.00
House Signature Omelettes
Smoked Salmon With Spinach & Onions $13.00
Dessert
Coconut Chocolate Macaroon
Coconut macaroon dipped in chocolate
$7.00
Stuffed French Crepe
Mango Strawberry Guava
Fresh crêpe stuffed with fresh strawberry, mango and guava preserves topped with house-made whipped cream and powdered sugar
$11.00
Banana And Nutella
Fresh crêpe stuffed with fresh bananas and nutella spread, topped with house-made whipped cream and powdered sugar
$11.00
French Toast and Pancakes and Sweets
French Toast Stuffed
With homemade strawberry-peach preserves topped with candied bacon and toasted pecans.
$11.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: oakleybistro.com

Reviews

Naomi Schey
This hidden gem is too good not to share (although I’ll be devastated if they get so popular we can’t get a table!) Every single time we’ve been, our meals have been incredible. The menu is Hawaiian/French and focused primarily on brunch foods, but there are other options besides eggs/meat. The coconut fried rice is an absolute MUST, as are the mimosas. My favorite dish is the Tartine Steak, but we branched out and shared the Surf & Turf and an order of the aforementioned rice this time, and both were divine. Already looking forward to the next visit.

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Victoria Nixon
Our first time and it’s was amazing! After much deliberating, I chose the Garden Benedict. Delicious! My husband had the Croque Madame. We paired these with the sangria sampler.

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Aidee Gonzalez
My son invited me here for Mother’s Day. He pre-warned me that this was a small restaurant and there most likely would be a wait. We waited for about 45 minutes to an hour and finally got seated.

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Brendan
Upscale Brunch spot with a unique wood stained ambiance and plenty of unique Hawaiian themed dishes. The mimosas are top notch here. They have plenty of steak, spam, and ground beef based dishes here. The coconut rice here is good, maybe a tad on the salty side but worth trying if you like fried rice. Overall the dishes were well presented and tasty.

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Shelby Broadnax
Always such a great brunch! The waitress is always so awesome and friendly and real, it makes it feel like I’m just at a family members home hanging out. Plus the food is amazing every single time, get there early because it’s a popular spot. Love!

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Hell Per
First time here and the experience was great! We came for my Mom’s birthday and the hospitality was true ALOHA. *I wish they didn’t sell out so frequently after re-opening. Happy for them, but we haven’t eaten there in years! (Updated May 2022)

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Rae K.
Oakley has so much around we wanted to try something we hadn’t.

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Paul Silvestre
Love it!…found this delightful restaurant recently and have returned once….definitely will be on my list of happy places…great big flavors and great big portions….just hoping that their hours expand.

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Corey Strock
I’ve only gone one time so far, but this place has rocketed to the top of my list of breakfast places in the area (as in within ~45 min drive of Tracy). The service was great, everyone was super friendly. The food was awesome and I wanted to try a bunch of stuff. I ended up with the Montecristo and it was a nice portion with plenty of meat and lots of flavor. I also got the Caramel Apple beignets, and they were tasty (though I wouldn’t call them beignets). My wife got a rice dish, which she loved, other people are our table got the Garlic Prawns, a stuffed crepe and the French Toast. Everybody agreed it was excellent.

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Cathy Wilson
I absolutely adore the owner and staff. They know how to navigate to wonderfulnew to me meal. I enjoy trying new to me meals. I love the decor and hope someday she will come into home interior decorating, that could be the ultimate bonus. Their food is always delicious.

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