Based on 167 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in
Address:
700 Maguire Blvd, Orlando, FL 32803
Phone: (407) 412-6678
Website: http://susuruorl.com/
Hours
| Saturday | 5:30–11 PM |
| Sunday | 5:30–10 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5:30–10 PM |
| Thursday | 5:30–10 PM |
| Friday | 5:30–11 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Mark Crandall
If you come to Orlando, I would suggest you stop in here and have the smoked duck. It was standout amongst 6 excellent small plates that we tried. Most interesting Manhattan I have had in my life (not typical but awesome).
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Matt Herston
Run, don’t walk to Juju because they don’t take reservations. We were lucky enough to get there at 6pm on a Wed and were seated very quickly. I hear it gets super packed. Also I believe part of a Michelin review but its below star prices. Staff was great.
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Rosmary Alarco
Amazed by how delicious the food and drinks are. Was recommended this place by various friends and it definitely lived up to the hype! I would recommend the chicken karaage and the pork belly bowl they have. Still thinking about my first bite into the food… oof. Also, incredible service from Kenji!
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Frank Bologna (Penguin)
Unbelievable experience. The food & cocktails are creative, exotic, unique, and top-notch in quality. From a Wagyu fat-infused Manhattan, to dry-aged seasonal sashimi, flavors were meticulously designed & presented to please. Beyond artistic combinations, even the most straightforward dishes were executed perfectly. Something as simple as chicken hearts on a skewer with salt and a lemon wedge was fantastic.
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Abraham Pineiro
Wait time: No wait time if you arrive on time. I recommend arriving at least 10-15 minutes before they open to make the line. It fills up quick. No reservations available
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Ron
These guys just don’t miss. Juju was such a cool place. High end bar food with amazing atmosphere and cool visuals. Really enjoyed the tequila drink they had on the menu and all the food. We got the chicken karaage, Japanese pancake, the salmon, and the Gohan rice. Amazing place for a date night or casual night out.
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Nancy
We finally got to try Juju, and it was delicious. It’s been several years since we tried their sister restaurant, Susuru, and I remember not being too impressed. However, Juju had several dishes that were unique, and their yakitori is the best we’ve had in Orlando. Our favorite bites of the night were the Hamachi Crudo, yakitori, and the Wagyu gyoza. Food came out fast, service was friendly, and prices are reasonable for the quality. The initial long waits right after their opening have decreased, so we were seated at the bar right away around 9pm on a Saturday night. I’ll definitely come back.
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Alex Corzo
Had dinner here last night and truly enjoyed everything about this place. We sat at the bar and had excellent service, great drinks and delicious food. The atmosphere is corky and fun and they even have a drink named after the Pizza Hut that once called this space home. We are looking forward to trying out there omakase soon!
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Willy Roble
The place is simple, somewhat noisy but with excellent food. With a different Asian menu. Excellent service. The gyozas of Waygu and the Duck were espectacular . Good cocktails and excellent menu of whiskies. very good prices
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Joey FLORIDA
Good not great. I appreciate what the owner has done from Jade to Suzuru and now Juju. Having lived in Japan, I appreciate the izakaya feel that he’s going for here. The theming and the selection of dishes are a great tribute and very much the most authentic look and feel Japanese place in Central Florida, so thank you for that! However, post pandemic, the prices and portions are so ridiculous that it’s hard to enjoy. We spent about $120 for two adults and a child, and left hungry lol. Suzuru is plagued by long tourist lines and often over salty yakitori, and I was hoping Juju would be much better for the locals, but the food is just not that impressive, and the portions seem even insultingly smaller than before. The yakitori chicken thigh skewers are probably still the best thing the restaurant has to offer. The wagyu beef gyoza are very good, but expensive of course. The chicken skin I think is fried first and very salty. The hamachi dish is literally five thin pieces of sashimi with a mustard sauce and a few pomegranates for $14. The enoki wrapped pork belly is a little tough and not even that flavorful. The place was booming of course, but mostly with yuppies and hipsters, young people who don’t think twice about dropping money on overpriced dishes that are just so much better in Omoide Yokocho in Shinjuku. The decor is still awesome so worth the look for that at least once, but they should definitely consider some cloth paneling on the ceilings and other places to absorb the noise. The decibel level is extremely high because of the small space and hard concrete floors. It’s pretty difficult to hear someone right across the table from you. It’s like an elementary school lunchroom at full capacity… in more ways than one lol
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