City Kitchen Menu – Grosse Pointe, MI

Type : Seafood restaurant

Location : Grosse Pointe, MI

Neighborhood eatery & bar turning out seafood, steak & cocktails in casual, stylish surrounds. Based on 281 reviews, the restaurant has received a rating of 4.3 stars. Price $$

City Kitchen 48230

Address:
16844 Kercheval Ave, Grosse Pointe, MI 48230

Phone: (313) 882-6667

Website: http://city-kitchen.com/

Menu

Starters
Shrimp Casalinga
flash fried shrimp coated with a garlic cream sauce		 $11.75
Smoked Salmon Sandwich
open face on pumpernickel with boursin cheese, capers, diced red onions, chopped eggs and citronette		 $10.75
Flash Fried Crispy Calamari
choice of red pepper or sweet and hot sauce		 $8.75
Jumbo Lump Crab Cakes
with roasted red pepper remoulade		 $12.75
Cajun Tenderloin Tips
sauteed with peppers, garlic, red onions , and served with bearnaise sauce		 $10.75
Seared Rare Tuna
spicy tea seared with edamame relish, asian slaw, wasabi and ginger		 $10.75
Soup
Soup Of The Day $4.25
New England Clam Chowder $4.75
From The Garden
Ck Cole Slaw
with french roquefort dressing		 $3.75
Baby Spinach Salad
with pecan crusted goat cheese and jalapeno mango vinaigrette		 $7.75
Mixed Greens Salad
romaine, spring mix, red cabbage, carrots, red onions, and cucumbers with ranch or balsamic vinaigrette		 $4.25
Harvest Salad
mixed greens with dried cherries, granny smith apples, bacon, toasted almonds, vella jack cheese, and honey mustard vinaigrette		 $7.75
City Caesar
house caesar dressing		 $7.50
Iceberg Wedge
bacon, tomato, and blue cheese dressing		 $6.25
Today’s Fresh Catch
Atlantic Swordfish $31.75
Lake Superior Whitefish $18.25
Eastern Halibut $27.75
Maine Sea Scallops $24.75
Canadian Lake Perch $22.75
Atlantic Hake $19.25
Gulf Shrimp $23.95
Atlantic Salmon $22.75
Lemon Sole $23.75
Fish And Seafood Specialties
Atlantic Swordfish
blackened and finished with mango butter, served with yukon gold whipped potatoes		 $31.75
Potato Crusted Lake Superior Whitefish
with tarragon mushroom burre blanc and basmati rice pilaf		 $19.25
Fish & Chips
beer battered fillet with crispy fries and tartar sauce		 $17.25
Spicy Garlic Shrimp
chardonnay sauce and yukon gold whipped potatoes		 $24.95
Seared Maine Sea Scallops
served with cremini mushroom risotto		 $25.75
Grilled Maine Sea Scallops
with mango salsa and sweet corn cakes		 $25.75
Fire Roasted Cedar Planked Atlantic Salmon
with dried cherry barbeque sauce, crispy onions, and yukon gold whipped potatoes		 $23.75
Grilled Atlantic Salmon
with orange teriyaki glaze, stir-fried , vegetables and basmati rice pilaf		 $23.75
Seared Atlantic Salmon
with caramelized caper and fried parsley butter, spinach saute and basmati rice pilaf		 $23.75
Fire Roasted Eastern Halibut
with garlic spinach saute, red beet coulis, basil oil and yukon gold whipped potatoes		 $28.75
Canadian Lake Perch
sauteed with capers and lemon and served with basmati rice pilaf		 $23.75
From The Grill
Filet Of Beef Tenderloin “Certified Angus Beef”
8 oz. steak served with yukon gold whipped potatoes, asparagus, crispy onions and zip sauce		 $32.95
Ny Strip Steak “Certified Angus Beef”
14 oz. steak served with gratin potatoes , crispy onions, broccoli and zip sauce		 $31.95
Beef Tenderloin Tournedos
served on english muffins with roasted yukon gold potatoes, broccoli, and bearnaise sauce		 $23.50
Sauteed Chicken Breast
sauteed with mushrooms, sun dried tomatoes, in a rosemary madeira sauce with yukon gold whipped potatoes		 $19.75
Braised Lamb Shank
served with a hearty red wine garlic sauce, and yukon gold whipped potatoes		 $22.75
Peach Glazed Pork Chop
with sweet and yukon gold potato gratin, sweet red onion relish		 $22.75
Light Portion Meals
Jumbo Lump Crab Cakes
served with basmati rice pilaf and vegetable medley		 $15.75
Shrimp Casalinga
served over angel hair pasta primavera		 $15.25
Salmon Cakes
with an orange teriyaki glaze and stir-fried vegetables		 $15.75
Beef Stir-Fry
with confetti rice pilaf		 $16.75
Canadian Lake Perch
sauteed, served with basmati rice pilaf and vegetable medley		 $17.75
Portabella Mushroom
stuffed with spinach, artichoke hearts, peppers, onions & feta		 $12.75
Risotto Napoleon
vegetarian risotto layered with sauteed vegetables		 $16.95
Atlantic Salmon
prepared seared, fire roasted or grilled.		 $17.25
Pasta
Tenderloin Penne
tenderloin tips tossed with penne pasta, asparagus, roasted , mushrooms and tomatoes in a roasted garlic cream sauce		 $22.95
Linguine In Clam Sauce
chopped tender clams, white wine, olive oil, garlic and herbs		 $21.25
Chicken, Gulf Shrimp & Andouille Sausage
with penne pasta, mushrooms, onions, peppers in a, tomato basil sauce, then finished with roasted red pepper butter		 $22.25
Chicken Fettuccine Alfredo
chicken and mushrooms tossed in a creamy parmesan sauce		 $18.95
Sandwiches
“Certified Angus Beef ” Burge
with french fries, lettuce, tomato and onions		 $8.75
Blackened Chicken Sandwich
with sauteed onions and peppers, bacon, swiss cheese and ranch dressing		 $9.50
Fresh Lake Perch Sandwich
with lettuce and tartar sauce		 $10.75
Filet Of Salmon Sandwich
with caramelized onions and whole grain mustard sauce		 $14.75
Pizza
Barbequed Chicken
sliced chicken, red onions, bacon, and peppers		 $10.75
Margherita
tomatoes, fresh mozzarella, basil and garlic oil		 $10.50
Spinach Artichoke
spinach, artichoke hearts, red onion, feta and mozzarella cheese		 $10.75
Pepperoni And Mushroom
pepperoni, mushrooms and mozzarella cheese blend		 $9.75
Prosciutto
fresh mozzarella, prosciutto, and basil		 $10.75
Desserts
Brownie Sundae
house-made chocolate brownie served with a scoop of vanilla ice cream, sanders hot fudge and toasted pecans		 $6.25
City Kitchen Cheese Cake
with your choice of fresh raspberries and raspberry sauce or with caramel sauce and toasted pecans		 $5.75
Raspberry Sorbet
with fresh raspberries		 $5.25
Bread Pudding
warm cinnamon toast bread pudding with creme anglaise, and drizzled with caramel sauce		 $5.25
Hummer
vanilla ice cream, bacardi rum, and kahlua		 $8.50
Apple Crisp
apples baked in an earthenware pot with a crispy oatmeal topping, served with vanilla ice cream		 $5.25
Hot Fudge Sundae
vanilla ice cream topped with sanders hot fudge, whipped cream, and toasted pecans		 $5.25
Chocolate Cake
served with a scoop of vanilla ice cream		 $5.75
Creme Brulee
classic style with fresh berry garnish		 $5.75

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Photo Gallery

Reviews

Tamesha McFarland
I would rate the food a 4, but the service a 1. If you order for carryout, you should be fine. We went for a family dinner yesterday. When I asked for a drink menu, I was told they didn’t have one, but when a new table arrived they were presented one. The table next to us was seated almost an hour after us, but received drinks, appetizers, and entrees and were getting ready to leave before we received our entrees. When we did receive our entrees, it was obvious they’d been plated too early because the sides were cold while the main was piping hot. Won’t be returning.

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Jeff Johnston
It’s a very nice and accommodating spot! Hot food was hot, cold food was cold. The server and host were very attentive and professional. Food was very good in its presentation and taste, although I thought the food could use a bit more salt in general. The octopus was great, as was the scallop special. The girlfriend loved the crab cakes. Prices were on par with a restaurant of this quality. It’s definitely worth a try.

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babs1126
We went to City Kitchen for a birthday and it was great! Our waiter Mason was such a sweetheart, the atmosphere was cozy and family oriented. We will be back for date night!

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Betty Logan
My friends took me there for my birthday celebration.

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Dan S
Called on 5/4 @ 5PM to book a 7PM reservation on 5/9 for a birthday dinner. Drove 28 miles in rush hour traffic. Arrived to find restaurant closed. Call to restaurant, recording said restaurant was closed on 5/9. Arriving home, found telephone message, left less than 3 hrs before reservation saying the restaurant was closed because of staffing issues. We had already left. More than disappointed.

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G Bates
The food and service here were very good! Everything had a unique take. We were there on Father’s Day for dinner and had an excellent experience with some out of the ordinary food preparations. We look for Unique dining experiences and this one was very good!

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Andrea
We had a great dining experience at City Kitchen. Our server was thoughtful and attentive. The water was always filled without asking and used plates were cleared quickly. Appetizers, drinks, and main dish came out fast and were delicious. We’ll be back! Great for a local date night.

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Nicole Seymour
From the service to the meal it was absolutely phenomenal! The wait staff is the impeccable! This is a must try!

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Tom Lewry
What a wonderful place! The food and the service were great. Very personalized and very attentive. We went there on our anniversary and they gave us a night to remember!

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Bin Userkaf
Went here with my mother for her birthday and it was an absolutely beautiful experience. Flawless service, the food was delicious and we loved the atmosphere. We will definitely be coming back.

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