Upbeat steakhouse & sushi bar serving teppanyaki-style fare & vegetarian dishes in a casual setting. Based on 251 reviews, the restaurant has received a rating of 3.8 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
9405 San Pedro Ave, San Antonio, TX 78216
Phone: (210) 341-4461
Hours
| Wednesday | 11 AM–2 PM, 5–10 PM |
| Thursday | 11 AM–2 PM, 5–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–9 PM |
| Monday | 11 AM–2 PM, 5–10 PM |
| Tuesday | 11 AM–2 PM, 5–10 PM |
Menu
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Photo Gallery
Reviews
Kayla Newport
The wait is terrible. We were seated right away. But they didn’t start cooking the food for 1 hr 15 min. It’s kinda dirty and dingy. But the food was good. We walked in the front door and stood there for at least 5 min with no one even greeting us. The place is dead, not busy at all. But wait is way over stretched
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Michael Moeller
I sure am happy this place made it through. What a hidden gem. In a way I don’t want to tell everyone how great the service is, or exceptional the food is because the little to no wait time is so much better than the bigs. We will definitely be back.
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Sylvia Romero
Had reservation for Mother’s Day at 4pm (only time available) waited for over an hour to be served. Hardly any people there. Food was horrible. Bathrooms were filthy. Floors where we sat were very sticky. Altogether horrible experience. Ruined our Mother’s Day
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Rudy Trevino
Love this restaurant. The menu is pricey but the chef cooking your meal right in front of you is well worth it. BJ is a great chef and very entertaining. The place offers sushi as well.
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Reed T Farmer
I ate here once as a kid (25 or so years ago) and it was a special occasion so when a friend wanted to go for her birthday last week. I thought it’d be fun. Big mistake. Yelp has only two and a half stars for a reason. How it had four stars on google ill never know. Because my friend invited her large family I did not feel comfortable just walking out before we sat down. The place smells horrible. Think mildew and grandma’s house smell. The place was just DIRTY! I was cringing the whole time. How do they pass health department inspections I’ll never know. Someone is getting a brib to pass the inspections. We were the ONLY customers in the restaurant. My conclusion is the only way they stay in business is that they are
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Richard Davis
‘t been in years, I remembered it being very different and yet everything was the same. By same, I mean the same paint, equipment, carpet, and even decor. The large fish tank was half filled in disrepair and hopefully empty as nothing good could be living in it in it’s condition. Our waitress was okay, our Chef was a bit more lively but far from what I had remembered. Very far. We are talking samurai vs Chris Farley kind of difference. The food was pretty good, and I would say above average. The place was really worn down, uncared for and to be honest, gross in some places. I don’t know if it was still due to COVID, a change in management, or both but now, they need to change management or shut it down. Clearly the passion that built the place has left the building. The pricing is pretty silly if you compare it to a normal restaurant but it accounts for the entertainment l imagine. Trust me, it’s not that good and the entertainment is not so entertaining when you are paying those prices. It’s going to take a lot to turn this place back around. I personally would start fresh and abondon the place. I am very forgiving and understanding person, I’m not going back.
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Travis
Hibachi chef looked tired and dirty. Vent hoods and griddle was caked with grease. Food was inconsistent. Steak was cold in areas, burned in others. Will wait awhile before going back.
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Roberto Velez
Great food! Great service and you get a few cheesecake for your bday! Will defiycome here again!
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Ricardo Castro
Don’t come here avoid it at all cost! Wait for chef is about an hour and not only that it’s over priced and on top of that it’s dirty and roach infested!!
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Mark Hernandez
It was my bday and chef and waitress took care us..food was excellent
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