Best Thai Express Menu – Brunswick, ME

Type : Thai restaurant

Location : Brunswick, ME

Based on 77 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Best Thai Express 04011

Address:
216 Bath Rd, Brunswick, ME 04011

Phone: (207) 295-2259

Website: http://bestthaiexpressmaine.com/

Social Profile:

Hours

Sunday 11:30 AM–2:30 PM, 4–8:30 PM
Monday

(Labor Day)
Closed
Tuesday 11:30 AM–2:30 PM, 4–8:30 PM
Wednesday 11:30 AM–2:30 PM, 4–8:30 PM
Thursday 11:30 AM–2:30 PM, 4–8:30 PM
Friday 11:30 AM–2:30 PM, 4–8:30 PM
Saturday 11:30 AM–2:30 PM, 4–8:30 PM

Photo Gallery

Reviews

Fred M
Amazing food and service here !! Not a huge restaurant but it’s very clean and has a great atmosphere.

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Bobbie Walker
We traveled 6 hrs for vacation, and decided to eat @ this establishment given the ratings we thought it would be great.

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Fern Thompson
Food is great! Ordered green curry with extra chicken, 4 star spicy. Just the right amount of heat for me! I like things spicy. Unfortunately, there was no extra chicken that I could see, but considering this was my 1st visit and the quality, there’s no way I’m taking any stars away from these guys! The dumplings were really good with a unique ginger soy sauce that I had never tasted before. Different, but great! Definitely worth a try! I will go back.

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Jordan Merrill
Food was amazing, the crispy noodles and yellow curry were my absolute favorite along with the tea

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Jill Velioglu
Delicious and great service! Clean and cute atmosphere. Highly recommend the crispy pad Thai with veggies and tofu for a fun twist on a classic dish ☺️

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Mona The Writer
If you like true American flavors and have little experience with real Thai cusine you will truly love this place. Very salty and sweet sauces that contain as much sugar as a can of Coke. The roast duck was excellent but was drowned in a plain brown sauce with no flavors but green pepper and … sugar. So much sauce ruined the duck. The salad dressing was as sweet as ice cream!!! The chicken malacha salad was so plain it tasted like Chicken McNuggets. The dipping sauce for spring rolls was also too sweet and it is missing all the key flavors of coriander, lime, garlic, fish sauce and pickled garlic. It’s basically vinegar, water(!), chopped peanuts and … sugar. If you love sugar this restaurant will become your favorite.

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S-N-J Lemieux
Gathering fine ingredients, designing a menu, carefully preparing a meal to serve others is both a meditation in wellbeing and a path to independence. This family, only a few years after leaving Thailand, reminds me of my own great grandfather’s experience arriving from eastern Quebec 107 years ago. A place to introduce your family or bring a large group for an intimate experience with no waiting. Best Thai Express has a spacious new dining near Cook’s Corner, our newest oasis for genuine Pad Thai.

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Raven Butler
I have tried all the Thai places in the area and this one wins hands down. The food is ready and hot in a timely fashion and it’s delicious. I highly recommend Best Thai Express. I’ve only ordered from them twice so far, but both times the food was excellent and I ate the entire meal happily. The guy behind the counter was really friendly and in my opinion that makes a huge difference. Try it and see for yourself.

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Katherine Lambert
Super service. Nice dining room. Ah-mazing-food. Best crab rangoon hands down. Sweet chili wings were perfectly crispy and tender. Red curry was delicious. Ask for more spice if you like it spicier. Orange chicken is also terrific. Thanks for a wonderful dinner. Would definitely give more than 5 stars.

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Ian Nutter
Really delicious all the way around! We got the paradise pad Thai, basil leaf with beef, khao soi curry, Thai chive cake, and shrimp shumai. Pad Thai was on point, basil leaf was wonderfully fragrant and fresh, khao soi was delightfully different (a yellow curry with noodles+crispy noodles!). Would get any of those entrees again. Really liked the chive cake (in spite of mistakenly thinking it would be like a pancake!), but probably wouldn’t do the shrimp shumai again… rather doughy.

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