Duke’s Public House Menu – South Burlington, VT

Type : Restaurant

Location : South Burlington, VT

Duke’s Public House offers comfort food with a twist! Open for breakfast & dinner 7-days a week. You will leave with a new sense of hospitality and the taste of thoughtfully prepared dishes with a touch of local and exotic flavors served in a sleek new decor.

Hotel bar & grill serving regional specialties & an all-day menu, plus hefty sandwiches. Based on 229 reviews, the restaurant has received a rating of 3.8 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Duke's Public House 05403

Address:
1117 Williston Rd, South Burlington, VT 05403

Phone: (802) 660-7523

Website: https://www.facebook.com/dukespublichouse

Social Profile:

Hours

Thursday 6:30–10:30 AM, 5–9:30 PM
Friday 6:30–10:30 AM, 5–9:30 PM
Saturday 7–11 AM, 5–9:30 PM
Sunday 7–11 AM, 5–9:30 PM
Monday 6:30–10:30 AM, 5–9:30 PM
Tuesday 6:30–10:30 AM, 5–9:30 PM
Wednesday 6:30–10:30 AM, 5–9:30 PM

Menu

Menu – Starters
Chicken Wings
A full pound of our crispy chicken wings tossed in your choice of sauce.
$12.00
Brussels Sprouts Poppers
Crispy fried brussels sprouts served with tear drop peppers and a sriracha aioli.
$9.00
Wild Mushroom Arancini
Fresh wild mushrooms, Arborio rice, shaved parmesan cheese served with house made dipping sauce.
$10.00
Avocado Fritters
Fresh avocado, panko, deep fried and served with lime/Chile crema and crispy cilantro.
$10.00
Nachos Grande
Fresh fried tortilla chips piled high with local cabot cheddar cheese, pickled jalapenos, pico de gallo, cilantro, guacamole, salsa and a wasabi-lime crema.
$12.00
Duke’s Shrimp Cocktail
Citrus poached shrimp served with our spicy house cocktail sauce.
$13.00
Menu – Soup & Salads
Soup of the Day
Please ask your server about our featured soup of the day.
$5.00
Duke’s House Salad
A mix of fresh arugula, baby spinach and baby kale with tomato, cucumber, shaved onion tossed in our VT maple balsamic vinaigrette.
$10.00
Fresh Roasted Beet Salad
Coffee roasted beets, tangerine Supremes, candied pecans tossed in a spiced honey glaze.
$12.00
Baby Kale Caesar Salad
Crispy baby kale, shaved parmesan cheese and croutons, tossed in our house made Caesar dressing.
$12.00
Menu – Sandwiches
Triple Pub Club
House roasted turkey, ham, bacon, Cabot cheddar, lettuce, tomato and a garlic aioli served on toasted freshly baked sourdough bread.
$13.00
Duke’s Burger
Blend of chuck, short rib and Angus beef, topped with roasted tomato, caramelized shallots, Cabot cheddar, lettuce and roasted garlic mayonnaise served on a toasted bun.
$14.00
Spicy Black Bean and Quinoa Burger
Peruvian quinoa and black beans, grilled scallions, pickled red onion, roasted tomato and garlic mayonnaise served on a toasted bun.
$14.00
Maple Chicken Sandwich
Glazed grilled chicken, roasted tomato, caramelized onions, maple bacon, lettuce and Cabot cheddar served on a toasted bun.
$14.00
Pulled Pork Sandwich
Slow roasted pulled pork with habanero BBQ sauce, pickled jalapenos, crispy onions and coleslaw.
$14.00
Menu – Entrees
Cabot Cheese & Macaroni
Fresh pasta tossed in our house made creamy Cabot cheese sauce and baked to perfection.
$13.00
Mom’s Meatloaf
Traditional meatloaf with roasted tomato, crispy onions, mushroom gravy, mashed potato and seasonal roasted vegetable.
$16.00
Long Trail Fish & Chips
Fresh fish dipped in our house made long trail beer batter served with a citrus tartar sauce, mustard seed slaw and crispy French fries.
$17.00
Butternut Squash Risotto
Roasted butternut squash, Arborio rice, toasted pepita seeds, aged parmesan cheese and fried sage.
$18.00
Half Roasted Chicken
House roasted half chicken served with whipped potatoes, roasted seasonal vegetables and served with a lemon-thyme au jus.
$20.00
Grilled Flank Steak
Herb and garlic marinated flank steak served with roasted mushroom compote, crispy shallots, garlic mashed potato and roasted seasonal vegetables.
$23.00
Salmon
Pan seared salmon, crispy capers, roasted lemon and white wine sauce served with a roasted tomato risotto and roasted seasonal vegetables.
$23.00
Grilled Pork Chop (10 oz.)
Grilled 10 oz. pork chop, caramelized apple, crispy sage, mashed potato, roasted seasonal vegetable served with a smoked cold hollow cider glaze.
$24.00

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Menu Photos

Photo Gallery

Reviews

Donna
Three of us had a delicious breakfast here. Service was prompt and friendly. Love the decor… very clean!

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Robert Jay (Robert Rapatski)
I love this rustic & cozy restaurant inside of the Delta Marriott Burlington. The staff is wonderful & attentive. We always enjoy our meal here, especially the steak!

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Javier Bracho
Excellent food and service in a modern and nice atmosphere. The restaurant has even a terrace with a huge fire pit table you can sit around. The personnel were friendly, fast and professional. As for the food: one of the best hamburgers we’ve ever had. I strongly recommend the DPH burger; you won’t be disappointed by this choice!

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Gina Butkus
My fiancé and I had our Anniversary dinner at Trader Duke’s tonight. We started with the maple roasted Brussels sprouts, which are hands down the best we ever had!!! Then I ordered The Duke Salad with grilled chicken and he ordered the grilled pork loin. Both were excellent. We ended with the raspberry donut cheesecake. It was also amazing. We also want to mention our waiter Sebastian this evening. He was so attentive!! We will definitely be coming back!!

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Kaylee Merritt
Food was excellent, Mikey was a fabulous server. He was attentive and quick to refill drinks. One of the best hotel restaurants we have been to which makes the Delta a hotel we will book again since Dukes is such a great attached restaurant.

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Ilya B
First time here, wanted to have something on the lighter side. Ordered Salmon with some mash potatoes. The salmon was a bit over cooked but overall very good. Wanted to try the pumpkin cream brûlée but unfortunately they were out. So I had apple pie with some ice cream. It would of been a lot better if the pie was warmed up.

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Nicole Bartner
Duke’s Public House (pretty terrible name, not sure who “Duke” is…) is the restaurant/bar attached to the Delta Hotel in South Burlington, VT (Marriott bought the hotel in 2020 and gave it a “facelift” I guess.). The hotel is right off exit 14E in South Burlington and SUPER convenient to anywhere you might want/ need to go up here. The restaurant has an extremely limited menu (you can see it in the first pic). But all the things on it are very good. Not complex, just good, fresh, real, well executed food.

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Alex Infantino
Very reasonable prices and a great menu, you’ll forget that you’re in a hotel restaurant!

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Keanu Von Diez
Good brunch. A little busy when I dined in but good service. A little pricey for the portions but very delicious Eggs Benedict. Will have to try a club sandwich or meatloaf next time. Hope the Sunday breakfast buffet returns eventually.

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S. Rizik (The Rizbiz)
We had the pleasure of meeting the Jim’s (aka Jim²). Upon arrival, both Jim’s were welcoming and friendly. Had a joyful banter of sports (go Nats!). Food was DELICIOUS! We ordered the Avocado Fritters (yumm) and had the steak and salmon as our entrees. All food was hot and fresh. Big compliments to the chef and crew! Definitely would return. This establishment made our trip worthwhile. Thank you Jim² and Chef!!!

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