With 30 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us.
We have worked to package our noodles in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can’t we ensure that your dining experience is top notch!
We refuse to compromise on quality in our restaurant. That’s why we source our fresh ingredients from local farmers’ markets. No matter what time of year, you can be sure you’re eating the best of the season.
Based on 199 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
412 Broadway #102, Seattle, WA 98122
Phone: (206) 257-5729
Website:
Social Profile: 
Hours
| Thursday |
11 AM–8:30 PM |
| Friday |
11 AM–8:30 PM |
| Saturday |
12–8:30 PM |
| Sunday |
Closed |
| Monday |
11 AM–8:30 PM |
| Tuesday |
11 AM–8:30 PM |
| Wednesday |
11 AM–8:30 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Matt Tatoczenko
Very solid Asian noodle spot. Ordered online and the food was available in 15 minutes. I got the drunken noodle. Loved the texture, the flavor was okay, but not enough spice even at 4 star spice levels. My wife got the garlic black bean noodles with shrimp and loved them. A bit too saucy at the end. Thai iced tea was a hit.
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Noelle Marion
Discovered this place while walking down the street on my lunch break. The staff were wonderful and helpful and the food is delicious and made with care. I got the chowfun, the noodles taste home made with really good texture and the flavors are really really good. Lots of tofu and veggies. The atmosphere is really nice, the whole place looks very clean and well maintained. The fish tanks are such a wonderful little touch while you wait for your food. I loved it and will return for more yummy noodles!
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Jackie Chen
Food was very meh… I got the Pad Thai and Popcorn Chicken. The Pad Thai lacked flavors and the pork that I got with it was just super dry and nasty to eat. The Popcorn Chicken tasted like I was eating 90% batter and 10% chicken. The receiptionist who took my order looked super annoyed that I was coming in to order when the restaurant was empty. Overpriced as well, so it just doesn’t feel worth it when you can walk in either direction to get better food in Cap Hill or International District
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H D
Fairly quick to-go food. I didn’t really think much of their drunken noodles, but my kid enjoyed the pad Thai, and my mom liked the Mongolian noodles. The pot stickers were good. The bad part of the experience here was that the to-go boxes leaked, even when upright. The bathroom was clean and the staff was super nice.
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Justin Anderson
Solid fast food noodle place that serves multiple pan asian options that fuse over many specialities. Was here on week 1 when they originally opened and they are still doing well. Don’t think they have the best Asian cuisine in town (given the vast amount of Seattle options) but they still do a fine job, especially given their speed of service.
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Shawna Williams
This place is conveniently located on a corner of Broadway next to the Barclay apartments. It’s clean, the atmosphere is chill. I got the drunken noodles-not all that tasty but the honeydew milk tea is AMAZING!!!! Pricing is decent also.
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laura morris
I love the food here…. But… when you order the dish with rice you get more rice than the actual meal. This is the 2nd time and it’s very disappointing. If I wanted to just mainly eat rice I would just order rice. Where’s the meat and veggies? I have to rethink my choices.
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Evann Englert
LOVE this place!! Always have delicious food. Got the pad thai and drunken noodles. Noodles were fresh. Staff is kind. And awesome decorations!
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N I
Food is exceptionally underwhelming – seems like the quality of asian food that one might encounter in rural Appalachia. The Pad Thai tastes like it was concocted with ketchup in an act of haphazard vengeance against the unfortunate consumer.
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John Park
The meat smells here. It is pretty apparent that they cook the meat hours beforehand (maybe even the day before and frozen to be reused?) and just toss it in with the rest of ingredients when cooking.
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