Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting Based on 228 reviews, the restaurant has received a rating of 4.1 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
4 Mercantile St, Worcester, MA 01608
Phone: (508) 492-0525
Social Profile: 
Hours
| Monday
(Labor Day)
|
4–9:30 PM
Hours might differ
|
| Tuesday | 4–9:30 PM |
| Wednesday | 4–9:30 PM |
| Thursday | 4–9:30 PM |
| Friday | 4–10:30 PM |
| Saturday | 4–10:30 PM |
| Sunday | 4–9 PM |
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Order and Reservations
Reservations: ruthschris.comopentable.com
Reviews
Bryan Erickson
Had the bone in filet, was aged and tasted AMAZING! I never had an aged Filet but this was fantastic. Had a bit of a pungent smell, but can’t speak highly enough about it. Service had a stellar performance as well, really nice job. Mac and cheese was superb, Calamari was great and the artichoke dip was deliciousComplimentary bread was even outstanding! Will definitely be returning!
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Stan Oslowski
Steakhouse Review
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Rick Molinia
Many restaurants have the word Steakhouse in their name, but when you’re ready to step up to the plate and swing a home run on the best steak you’ve ever had in your life then I strongly suggest you book a table at Ruth’s chris. This is certainly how it’s done. Even days before the reservation, the general manager called to ensure we were coming and if we had any specific requests. A friendly greeting upon arrival to a pristine dining area, which was followed by superb customer service with our server mckenna. The Caesar salad was so good I’m inclined to believe that Julius Caesar specifically intended to be prepared this exact way. My smoking hot wife loved her classic lettuce wedge that had blue cheese that may have fell from heaven. The sweet potato casserole was such a darn good side I would assume it would make the greatest dessert especially a la mode! Now on to the main event.. the 40 ounce tomahawk ribeye arrived juicy tender and pink in the center. There was not one bite that was not cooked to Perfection and absolutely Beyond delicious. I opted, by my servers recommendation, to enjoy it with a truffle oil crust which also had parmesan cheese. I would have sucked on the bone like a junkyard dog but that may have embarrassed my wife just a bit! She enjoyed the shrimp but that’s neither here nor there, if you don’t get a steak here then you and I can’t be friends. And no I didn’t share it I’m not that woke yet! certainly As Good As It Gets.
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Edward Irizarry
Let me start by saying the NY STRIP Med Well! Probably the best steak I ever had! Katie was our server! I believe Amanda was the manager. They were both super attentive, Appreciated the feedback I was giving them and they continued to show us love threw out our Dinner! We will definitely be back!
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Jr Manning
The 40 oz Steak was terrific. Cooked very well but with the extra large bone I’m assuming it’s probably around a 28 to 30 oz. The Mac and cheese was great, My son absolutely loved the Veil Raviolis. They were out of a few items that we ordered such as scallop potatoes which was a bummer. We also ordered the Artichoke dip with goat cheese which was a lil dry for my taste as I assumed it would be more of a dip than a spread, and when we asked for more Toast we never received it.. All in all the place was a great place to eat I would just expect a little more for the price. My son says it’s better than Flemings which we eat at quite often so that says alot. The restaurant itself is very nice and elegant with a great atmosphere, we drive a larger crew cab truck so parking was kinda difficult as it’s street parling in the city. We will definitely eat there again. It was late on a Sunday night so this could be the reasoning for the minor inconveniences. If your in the area I would recommend to try it. We will see ya again soon..
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Michael Palagi
One on the top 5 steaks I’ve ever had! Bone in Filet!!!!! My goodness … Shavaun was amazing and did an excellent job very knowledgeable of everything on the menu and made an amazing cappuccino to boot!
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Therese Podlipec
We made a reservation a month in advance for a birthday meal. When we arrived they tried to seat us at a booth right next to the bar, even though I could see there were plenty of tables open in the main dining area. When I asked to be seated at the main dining area, they told us there would be a 15 minute wait. I told her we would wait. Then, within 2 minutes she sat us at one of the open tables I saw. Not sure why they wanted to put us by the bar, when there were plenty of table in the main dining room. The other tables filled up later – so they weren’t just keeping them open because they didn’t have enough servers. Other than that, the food exceeded my expectations – everything we ordered, from the appetizers to the desserts were delicious. Their steak is one of the tastiest steaks I’ve had – and I eat at many really good steakhouses in NYC and Boston. Other than the initial seating disappointment, the food and service was outstanding.
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Ariana Wood
Celebrated my brother’s birthday with my family. We all did the pre fixe option with house and caesar salads, 6 oz filet and grilled shrimp, and choice of dessert. Ordered two sides to share – brussels and creamed spinach, both delicious. All steaks were perfectly cooked. The bread pudding was delicious and the single serving was big enough yo share. Atmosphere, ambiance, and service were all excellent. Our server Shavaun was wonderful! Highly recommend.
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Richard Carraher
Went for our Anniversary on a Saturday evening. Reservations were easy to make and it was not overly crowded. Atmosphere was nice and clean. Service was excellent and the food was outstanding. NY strip for me, Filet Mignon with a lobster tail for my wife. Scalloped potatoes for our side and a chocolate duo for desert. Everything was prepared as requested and was just as good for leftovers the next day. Prices were on the high side but worth the cost. I highly recommend.
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Alley Staffier
Night and day with the past two visits. The first spectacular the last was quite a let down. We decided to take our kids Christmas Eve. We had a reservation and stood in the cold entryway for about 10 minutes waiting. We were squished into a booth, with little room to move around. They didn’t offer a coat room or anything. The wait staff was very inattentive. They were out of a lot of things, including the shellfish appetizer one of the specials and some sides. It took four times to get the right bottle of wine. Part of our order was incorrect. The steaks were great but definitely not worth the overall experience. It also would have been nice if they did something for the kids given it was Christmas Eve! I’m sure we will be back but hopefully it’s more like the first visit and not the last.
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