Based on 43 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
417 State St, Erie, PA 16501
Phone: (814) 464-0175
Hours
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | Closed |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
Menu Photos
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Reviews
Daniel Tupitza
Loved decor and the server was extremely friendly.
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Julie Hicks
Prior to my trip to Erie I had seen an article about the opening of this place so I was excited to check it out, despite not having the best rating on Google at that time (it’s since improved deservedly). I have to say I am SO happy we went! We had such a great experience from beginning to end! Our server, Shay, was awesome, helpful and attentive which added to our experience.
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Anthony M
Incredible food! Flavorful and cooked perfectly. Jessica is one amazing server. Their twist on the classic Bruschetta is bold and refreshing. The Spinach Asiago stuffed Chicken and Alfredo is one of the best meals I’ve had in Erie to date. I can’t speak for the steak but he absolutely loved it. The decor and atmosphere is very elegant and upscale. I highly recommend this restaurant if you haven’t already visited.
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Leo TOMCZAK
I LOVE trying new restaurants especially a good steakhouse, so I was really looking forward to trying something new. Everything was PHENOMENAL Our waitress was fantastic, she was super nice informative and asked the kitchen on all my gluten free questions. I loved the menu perfect in so many ways I do wish they marked GF for gluten free dishes or a star next to dishes that can be made gluten free. I ordered the filet mignon medium plus, risotto, fingerling potatoes that were able to be gluten free by pan frying which I greatly appreciated! The filet mignon was FANTASTIC wow wow wow perfection on seasoning very light but enough to know it was perfectly seasoned and cooked to a perfection! The pan fried fingerling potatoes were also 10/10 I was worried they would be undercooked but fantastic soft and creamy on the inside and a crispy texture on the outside again seasoned to a perfection. The risotto that I confirmed was gluten free was labeled on the menu Al dente the risotto was the best taste and flavor and a Michelin Star steak. The value for $41 for the best filet mignon and two sides when every other fine steak house in Erie charges $52-58 for the filet and additional $5-$13 for sides. The value is 10/10 and hopefully that doesn’t change and portions were fantastic as well. We will definitely be back!!!
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Dane Olmstead
Great food at a reasonable price. Cool Atmosphere being in an old building with some art from the Art Museum next door. My wife and I will definitely go back, that food was super good. Best steak I’ve had in Erie PA
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Robert Taylor
I want to say how happy I was to try this new place, we made reservations two weeks in advance, the manager was so nice. We came in this Saturday & I will say from the moment the 8 of us walked in we were greeted so nicely & shown to a table already set up with menus & waters with cocktail menus. Two mins later we were greeted with a cheerful waitress named Nae, she was very friendly & honest about sharing her favorites on the cocktail menu. Then when ordering she still made complete eye contact while putting an order on some device in her hand. Food was amazing. Even though we were stuffed we couldn’t pass on dessert. Nae even took time out of a full dining area to take pictures of us. Service was good, food was amazing, the atmosphere was awesome. I highly will recommend this place.
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Mark Goedecker
It was a very interesting experience. When we got there, we were told that none of the wines were available on the wine menu. They had a wine that was about a $15 bottle offered for about $55 a bottle. The service was sub optimal. we had lots of confusion when our meals were brought out. The wrong steaks were given to the wrong person. While we were eating, the waitress came back and asked us if we wanted dessert. We were only about halfway through the meal. The waitress was covering the entire first floor rooms. She was serving about nine or 10 tables, including us, which was a party of 10. Many other issues. Too many to list here.
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Debbie Uht
Very Impressed with the overall experience! We had a group of 12 and the service and food were great. The only downfall is it acoustics are not very good. It was quite loud in there and difficult to talk with even someone sitting next to you. However….it is definitely worth going and enjoying an evening out in Downtown Erie!
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Terry Ballentine
Amazing food. Our party ordered the steak, cooked perfectly without need of a steak knife, the pork chop, also no need for a steak knife, salmon dinner, salmon salad, stuffed chicken. Everyone raved about their food. I have celiac and strictly Gluten Free. The server although not confident in Gluten Free took all of my questions to chef Justin who most Certainly knows his culinary craft/art. I hope the people of Erie embrace this upscale addition.
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FRANK CHIZ
I very, very rarely write a review but feel compelled to do so. Dined here Wed. 6/28/23, 6pm reservation. There were four of us and there were only two other tables of two in the restaurant.
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